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Kumquat and Jujube Facts
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Kumquat
Jujube
Jujube and Kumquat Facts
Summary
Benefits
Nutrition
Calories
Characteristics
Facts
Scientific Name
Classification
All
Facts
Facts about
The entire kumquat fruit is edible, except few seeds.
The taste of kumquat skin is sweet while inner flesh is tart.
There are some hybrid varieties of kumquats such as mandarinquats, orangequats and limequats.
Pigment extracted from Indian jujube is used for silk dyeing in Burma.
In Korea, jujube wood is used to make wind instrument taepyeongso.
Fresh jujube is known as Chinese apple & dried form is called as Chinese date.
In Alcoholic Beverages
Wine
Yes
Yes
Beer
No
Yes
Spirits
No
No
Cocktails
Yes
Yes
Production
Top Producer
China
China
Other Countries
Brazil, Mexico, Spain, United States of America
Bangladesh, India, Iran, Korea, Lebanon, Pakistan
Top Importer
United Kingdom
United States of America
Top Exporter
China
China
Scientific Name >>
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