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Kumquat vs Carambola Characteristics


Carambola vs Kumquat Characteristics


Characteristics

Type
Citrus   
Tree fruit   

Season
Autumn, Winter   
Autumn, Spring, Summer   

Varieties
Hong Kong, Marumi, Meiwa, Centenniel and Nagami   
King, Bell, Sri Kembangan, Arkin and Fwang Tung   

Seedless Variety
No   
No   

Color
Orange, Red, Yellow   
Golden yellow, Green   

Inside Color
Orange   
Yellowish Green   

Shape
Round   
Oval and Star(Cross section)   

Texture
Juicy   
Crispy   

Taste
Sweet, Tart   
Crisp, Juicy, Sweet   

Origin
China   
Sri Lanka   

Grows on
Trees   
Not Available   

Cultivation
  
  

Soil Type
Clay, Sandy loam, Well-drained   
Loam, Well-drained   

Soil pH
6-6.5   
4.5-7   

Climatic Conditions
Cold, Warm   
Moist, Warm to hot climate   

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Kumquat and Carambola Information

Color of a fruit helps in determining its nutrient content and hence, its nutritional value. Therefore, color can considered as an important factor of Kumquat and Carambola Information. Kumquat is found in shades of orange, red and yellow and Carambola is found in shades of golden yellow and green. Get Kumquat vs Carambola characteristics comparison of the basis of properties like their taste, texture, color, size, seasonal availability and much more! Kumquat belongs to Citrus category whereas Carambola belongs to Tree Fruit category. Kumquat originated in China while Carambola originated in Sri Lanka.

Kumquat and Carambola Varieties

Kumquat and Carambola varieties form an important part of Kumquat vs Carambola characteristics. Due to advancements and development in the field of horticulture science, it is possible to get many varieties of Kumquat and Carambola. The varieties of Kumquat are Hong Kong, Marumi, Meiwa, Centenniel and Nagami whereas the varieties of Carambola are King, Bell, Sri Kembangan, Arkin and Fwang Tung. The shape of Kumquat and Carambola is Round and Oval and Star(Cross section) respecitely. Talking about the taste, Kumquat is sweet and tart in taste and Carambola is crisp, juicy and sweet.

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