Home
 Compare Fruits

Pumpkin vs Rambutan Nutrition

Pumpkin
Rambutan
Rambutan vs Pumpkin Nutrition


Nutrition
Serving Size
100 g   
100 g   
Carbs
6.50 g   
99+
15.70 g   
22
Fiber
0.50 g   
40
2.80 g   
22
Sugar
2.76 g   
99+
15.70 g   
6
Protein
1.00 g   
25
1.00 g   
25
Protein to Carb Ratio
0.15   
11
0.06   
21
Vitamins
  
  
Vitamin A (Retinol)
426.00 mcg   
1
0.00 mcg   
37
Vitamin B1 (Thiamin)
0.05 mg   
21
0.02 mg   
40
Vitamin B2 (Riboflavin)
0.11 mg   
8
0.07 mg   
14
Vitamin B3 (Niacin)
0.60 mg   
25
0.79 mg   
13
Vitamin B5 (Pantothenic Acid)
0.30 mg   
13
0.00 mg   
99+
Vitamin B6 (Pyridoxin)
0.06 mg   
28
0.00 mg   
99+
Vitamin B9 (Folic acid)
16.00 mcg   
19
0.00 mcg   
36
Vitamin C (Ascorbic Acid)
9.00 mg   
99+
0.00 mg   
99+
Vitamin E (Tocopherole)
0.44 mg   
20
0.00 mg   
99+
Vitamin K (Phyllochinone)
1.10 mcg   
29
0.00 mcg   
36
Lycopene
0.00 mcg   
9
0.00 mcg   
9
Lutein+Zeaxanthin
0.00 mcg   
36
0.00 mcg   
36
Choline
0.00 mg   
32
0.00 mg   
32
Fat
0.10 g   
99+
0.40 g   
21
Minerals
  
  
Potassium
340.00 mg   
14
138.00 mg   
99+
Iron
0.80 mg   
16
1.90 mg   
5
Sodium
1.00 mg   
20
2.00 mg   
18
Calcium
21.00 mg   
21
20.00 mg   
22
Magnesium
12.00 mg   
23
10.00 mg   
25
Zinc
0.32 mg   
8
1.00 mg   
3
Phosphorus
44.00 mg   
7
15.00 mg   
31
Manganese
0.13 mg   
26
0.00 mg   
99+
Copper
0.00 mg   
99+
0.00 mg   
99+
Selenium
0.00 mcg   
17
0.00 mcg   
17
Fatty Acids
  
  
Omega 3s
82.22 mg   
10
0.00 mg   
38
Omega 6s
49.00 mg   
33
0.00 mg   
99+
Sterol
  
  
Phytosterol
0.00 mg   
16
0.00 mg   
16
Water Content
94.20 g   
3
79.50 g   
99+
Ash
1.40 g   
5
0.30 g   
38
Calories >>
<< Benefits

Compare High Calorie Fruits

Carbs in Pumpkin and Rambutan

Nutrients are present in all the fruits but in different quantities. Hence, it is essential to be aware of the nutritional value of fruits before we add them to our health routine. Pumpkin vs Rambutan Nutrition will help you choose the best fruit among the two. Carbs in Pumpkin and Rambutan are 6.50 g and 15.70 g respectively. The protein content of Pumpkin and Rambutan is 1.00 g and 1.00 g. Protein to carb ratio of any fruit must be approximately 1.34. Protein to carb ratio of Pumpkin is 0.15 and in Rambutan, it is 0.06. Nutritional value of fruits is incomparable to other food items. They provide all the vital nutrients required for proper functioning of our body.

High Calorie Fruits

High Calorie Fruits

» More High Calorie Fruits

Compare High Calorie Fruits

» More Compare High Calorie Fruits
Home | About | Contact | Disclaimer | Terms of use
© A softusvista inc. venture!