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Tamarind and Japanese Persimmon Facts
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Tamarind
Japanese Persimmon
Japanese Persimmon and Tamarind Facts
Summary
Benefits
Nutrition
Calories
Characteristics
Facts
Scientific Name
Classification
All
Facts
Facts about
Tamarind is used to prevent body odor.
African children use the tamarind seeds in games.
No cases of tamarind toxicity or allergy reported till date.
Unripe persimmons contain lots of tannin which is used to brew sake & to preserve wood in Japan.
A small non-edible fruit of persimmon tree is crushed with water, the solution is painted on paper & used to repel mosquitoes.
In Alcoholic Beverages
Wine
Yes
Not Available
Beer
Yes
Not Available
Spirits
No
Not Available
Cocktails
Yes
Not Available
Production
Top Producer
India
China
Other Countries
Africa, Australia, Brazil, China, Mexico, Nigeria, Sudan, Taiwan
Azerbaijan, Brazil, Israel, Italy, Japan, Pakistan
Top Importer
United States of America
United States of America
Top Exporter
Thailand
Japan
Scientific Name >>
<< Characteristics
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