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Ugli fruit vs Jambul


Jambul vs Ugli fruit


Benefits

Health Benefits
Increases metabolic rate, Lower blood pressure, Protects against kidney stone formation  
Cancer prevention, Heart care, Increase in haemoglobin, Regulates Blood Sugar, Ulcer prevention  

General Benefits
Gives you energy  
Boosts immune system, Digestive aid, Fights against infections, Strengthens bones  

Skin Benefits
Skin cleansing  
Brightens and lightens complexion, Skin cleansing, Skin rejuvenation, Treatment of acne, Treatment of dark spots  

Hair Benefits
-  
Promotes longer and healthier hair, Protects hair  

Allergy
  
  

Allergy Symptoms
-  
Abdominal pains  

Side Effects
Affects blood glucose levels, Decrease in blood sugar levels, Coagulation  
Decrease in blood sugar levels, Allergic reaction, Throat irritation, Throat swelling, Possibly unsafe during pregnancy  

Recommeded for
  
  

Pregnant Women
Yes  
Yes  

Lactating Women
No  
Yes  

Best Time to Eat
As a snack in the late afternoon, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Morning time (before lunch)  
As a snack in the late afternoon, Don't consume at night and before bed, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Morning time (before lunch), Strictly avoid empty stomach  

Nutrition

Serving Size
100 g  
100 g  

Carbs
11.00 g  
99+
14.00 g  
32

Fiber
2.00 g  
28
0.60 g  
99+

Sugar
8.00 g  
99+
14.00 g  
13

Protein
1.00 g  
25
1.00 g  
26

Protein to Carb Ratio
0.09  
16
0.04  
24

Vitamins
  
  

Vitamin A (Retinol)
-  
0.00 mcg  
39

Vitamin B1 (Thiamin)
0.04 mg  
24
0.02 mg  
39

Vitamin B2 (Riboflavin)
-  
0.01 mg  
99+

Vitamin B3 (Niacin)
-  
0.25 mg  
99+

Vitamin B5 (Pantothenic Acid)
-  
-  

Vitamin B6 (Pyridoxin)
-  
0.04 mg  
99+

Vitamin B9 (Folic acid)
30.00 mcg  
8
5.00 mcg  
30

Vitamin C (Ascorbic Acid)
70.00 mg  
8
11.85 mg  
99+

Vitamin E (Tocopherole)
0.73 mg  
17
0.73 mg  
17

Vitamin K (Phyllochinone)
0.20 mcg  
40
0.30 mcg  
39

Lycopene
0.00 mcg  
9
0.00 mcg  
9

Lutein+Zeaxanthin
-  
-  

Choline
8.40 mg  
13
8.60 mg  
10

Fat
0.20 g  
33
0.23 g  
32

Minerals
  
  

Potassium
170.00 mg  
99+
55.00 mg  
99+

Iron
0.20 mg  
99+
1.41 mg  
10

Sodium
2.00 mg  
18
26.20 mg  
3

Calcium
23.00 mg  
20
11.65 mg  
32

Magnesium
11.00 mg  
24
35.00 mg  
3

Zinc
0.07 mg  
26
0.09 mg  
24

Phosphorus
14.00 mg  
32
15.60 mg  
30

Manganese
-  
0.02 mg  
99+

Copper
0.07 mg  
32
0.02 mg  
99+

Selenium
0.10 mcg  
16
0.40 mcg  
13

Fatty Acids
  
  

Omega 3s
15.00 mg  
30
0.00 mg  
99+

Omega 6s
25.00 mg  
99+
0.00 mg  
99+

Sterol
  
  

Phytosterol
24.00 mg  
6
0.00 mg  
26

Water Content
90.50 g  
11
84.75 g  
40

Ash
0.60 g  
21
0.50 g  
27

Calories

Serving Size
100 g  
100 g  

Calories in Fresh Fruit with Peel
45.00 kcal  
36
60.00 kcal  
26

Calories in Fresh Fruit without Peel
43.00 kcal  
36
60.00 kcal  
25

Calories in Frozen Form
43.00 kcal  
37
60.00 kcal  
24

Calories in Dried Form
341.00 kcal  
15
283.00 kcal  
28

Calories in Canned Form
43.00 kcal  
38
60.00 kcal  
27

Calories in Foods
  
  

Calories in Juice
50.00 kcal  
31
80.00 kcal  
13

Calories in Jam
260.00 kcal  
14
120.00 kcal  
36

Calories in Pie
270.00 kcal  
31
300.00 kcal  
20

Characteristics

Type
Citrus  
Tree fruit, Tropical  

Season
Dry  
Monsoon, Summer  

Varieties
Jamaican Tangelo  
Ram Jarnun and Paras  

Seedless Variety
No  
No  

Color
Orange, Yellow  
Black, Magenta, Purple  

Inside Color
Creamy Yellow  
Purple  

Shape
Round  
Oval  

Texture
Succulent  
Juicy  

Taste
Sweet  
Astringent, Sweet  

Origin
Jamaica  
Bangladesh, India, Indonesia, Malaysia, Nepal, Pakistan, Philippines, Sri Lanka  

Grows on
Trees  
Trees  

Cultivation
  
  

Soil Type
Loamy  
Loam, Sandy loam, Well-drained  

Soil pH
5.5-6  
6.5-7.5  

Climatic Conditions
Warm  
Humid, Rainfall  

Facts

Facts about
  • The name is derived from the word "ugly" refering to the it's unpleasant appearance, with rough, wrinkled, greenish-yellow rind, wrapped loosely around the orange pulpy citrus inside.
  
  • Wood of jambul tree is water-resistant wood & is used in railroads and to implement engines in the well.
  • In Indian mythology, it is said that Jambul fruit was revered by Buddha.
  • Jambul has a huge importance in Ayurveda.
  

In Alcoholic Beverages
  
  

Wine
No  
Yes  

Beer
No  
Yes  

Spirits
No  
No  

Cocktails
Yes  
Yes  

Production
  
  

Top Producer
Jamaica  
India  

Other Countries
United States of America  
Bangladesh, Indonesia, Malaysia, Nepal, Pakistan, Philippines, Sri Lanka  

Top Importer
Europe  
-  

Top Exporter
Jamaica  
India  

Scientific Name

Botanical Name
Citrus reticulata × Citrus paradisi  
Syzygium cumini  

Synonym
Tangelo, citrus tangelo  
Eugenia cumini  

Classification

Domain
Eukarya  
Eukarya  

Kingdom
Plantae  
Plantae  

Subkingdom
Tracheobionta  
Tracheobionta  

Division
-  
Magnoliophyta  

Class
-  
Magnoliopsida  

Subclass
Rosidae  
Rosidae  

Order
Sapindales  
Myrtales  

Family
Rutaceae  
Myrtaceae  

Genus
Citrus  
Syzygium  

Species
C. reticulata × paradisi  
S. cumini  

Generic Group
Citrus fruit  
-  

Summary >>
<< Classification

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Compare Ugli fruit and Jambul

It is important compare Ugli fruit and Jambul as both the fruits have a different nutritional value. Their comparison can be done on the basis of their vitamin and mineral content, calories, benefits as well as characteristics, making it easier for us to choose the best fruit for our diet. Their general health benefits are as follows:

Ugli fruit Benefits: gives you energy.

Jambul Benefits: boosts immune system, digestive aid, fights against infections and strengthens bones.

Fruits are also used as a remedy for various hair problems. The hair benefits of Ugli fruit are: and hair benefits of Jambul are: promotes longer and healthier hair and protects hair. Some fruits are known to cause allergic reactions. The allergy symptoms of first fruit are: and the symptoms of second fruit are: abdominal pains. Get sorted Ugli fruit vs Jambul comparison with the help of fruit comparison tool by fruitvs.com.

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