Ugli fruit vs Rambutan Characteristics
Type
Citrus
  
Tree fruit, Tropical
  
Season
Dry
  
Early summer, Early winter, Late fall, Late spring
  
Varieties
NA
  
Rongrien, Chompu, Rapiah, Bingjai and Lebak Bulus
  
Seedless Variety
No
  
No
  
Color
Orange, Yellow
  
Coral red, Yellow
  
Inside Color
Creamy Yellow
  
Greyish-white
  
Shape
Round
  
Round
  
Texture
Succulent
  
Juicy
  
Taste
Sweet
  
Sour, Sweet
  
Origin
Jamaica
  
Unknown
  
Grows on
Trees
  
Trees
  
Cultivation
  
  
Soil Type
Loamy
  
Clay, Loam
  
Soil pH
5.5-6
  
5.5-6.5
  
Climatic Conditions
Warm
  
Humid
  
Ugli fruit and Rambutan Information
Color of a fruit helps in determining its nutrient content and hence, its nutritional value. Therefore, color can considered as an important factor of Ugli fruit and Rambutan Information. Ugli fruit is found in shades of orange and yellow and Rambutan is found in shades of coral red and yellow. Get Ugli fruit vs Rambutan characteristics comparison of the basis of properties like their taste, texture, color, size, seasonal availability and much more! Ugli fruit belongs to Citrus category whereas Rambutan belongs to Tree Fruit, Tropical category. Ugli fruit originated in Jamaica while Rambutan originated in Unknown.
Ugli fruit and Rambutan Varieties
Ugli fruit and Rambutan varieties form an important part of Ugli fruit vs Rambutan characteristics. Due to advancements and development in the field of horticulture science, it is possible to get many varieties of Ugli fruit and Rambutan. The varieties of Ugli fruit are NA whereas the varieties of Rambutan are Rongrien, Chompu, Rapiah, Bingjai and Lebak Bulus. The shape of Ugli fruit and Rambutan is Round and Round respecitely. Talking about the taste, Ugli fruit is sweet in taste and Rambutan is sour and sweet.