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American Persimmon
American Persimmon

Peach
Peach



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American Persimmon
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Peach

American Persimmon lan Peach

1 Wuku
1.1 Kesehatan keuntungan
anti-oxidant, Ono ing mriyang ngruwat, Nyegah kanker, care Heart, Nyuda tension gemeter
Nyegah kanker, care Heart, Mbenakake sesanti mripat, nyuda kaku, Peraturan detak jantung
1.1.1 Wuku Umum
anti-natoni, Guwarsa sistem imun, Kontrol meksa getih, sepindah pencernaan, care mripat, Gelut nglawan infèksi, Mbantu ing bobot mundhut, Mbenakake circulation getih
anti antioksidan, care mripat
1.2 Wuku kulit
keuntungan Anti-tuwa, Brightens lan madhangi corek, nyuda kisut
Yesus sunburn, nyuda kisut, Perawatan saka penyakit kulit
1.3 Wuku Rambut
Good kondisioner, Dipun promosiaken maneh lan sehat rambute, Perawatan saka dandruff
Ngalangi rambute mundhut
1.4 alergi
1.4.1 Gejala alergi
loro weteng, anafilaksis, inflammation
loro weteng, anafilaksis, AMBEGAN kangelan, diare, Pening, hives, gatel, Lightheadedness, rame Nasal, mual, Dadi gedhe saka tutuk, basa utawa lambé, Tingling sensasi ing tutuk, mutahke, wheezing
1.5 sisih efek
Mengaruhi tingkat glukosa getih, Nyuda tingkat gula getih, coagulation
reaksi alergi
1.6 Recommeded kanggo
1.6.1 Women ngandhut
Ya
Ya
1.6.2 Women lactating
Ora
Ya
1.7 Wektu paling apik kanggo mangan
Bebarengan karo meal, Minangka cemilan ing afternoon pungkasan, Ora nganggo ing wayah wengi lan sadurunge amben, Mangan sing gedhe-gedhe seger, supaya nyawiji karo sembarang panganan, ora mangan sawise meal.
Minangka cemilan ing afternoon pungkasan, Mangan sing gedhe-gedhe seger, supaya nyawiji karo sembarang panganan, ora mangan sawise meal., wektu esuk (sadurunge nedha awan)
2 Nutrition
2.1 Bantu Size
100 g
100 g
2.2 karbohidrat
33.50 g9.54 g
avocado
1 79.18
2.2.1 serat
ora Sumadhiya1.50 g
blackberry
0 10.4
2.2.2 Sugar
ora Sumadhiya8.39 g
bilberry
0 63.35
2.3 protein
0.80 g0.91 g
Apple
0.3 14.07
2.3.1 Protein kanggo milai rasio
0.020.09
Apple
0.02 0.52
2.4 vitamins
2.4.1 Vitamin A (retinol)
ora Sumadhiya16.00 MCG
pomegranate
0 426
2.4.2 Vitamin B1 (thiamin)
ora Sumadhiya0.02 mg
Apple
0 0.428
2.4.3 Vitamin B2 (riboflavin)
ora Sumadhiya0.03 mg
Apple
0 1.3
2.4.4 Vitamin B3 (niacin)
ora Sumadhiya0.81 mg
Gojiberry
0 2.8
2.4.5 Vitamin B5 (pantothenic asam)
ora Sumadhiya0.15 mg
Rambutan
0 1.4
2.4.6 Vitamin B6 (Pyridoxin)
ora Sumadhiya0.03 mg
Apple
0 0.4
2.4.7 Vitamin B9 (folic asam)
ora Sumadhiya4.00 MCG
Gojiberry
0 81
2.4.8 Vitamin C (Ascorbic asam)
66.00 mg6.60 mg
Olive
0 228.3
2.4.9 Vitamin E (Tocopherole)
ora Sumadhiya0.73 mg
Gojiberry
0 3.81
2.4.10 Vitamin K (Phyllochinone)
ora Sumadhiya2.60 MCG
Orange
0 40.3
2.4.11 Lycopene
ora Sumadhiya0.00 MCG
avocado
0 5204
2.4.12 lutein + zeaxanthin
ora Sumadhiya91.00 MCG
nanas
0 834
2.4.13 kolin
ora Sumadhiya6.10 mg
Gojiberry
0 14.2
2.5 lemak
0.40 g0.25 g
physalis
0 33.49
2.6 Minerals
2.6.1 kalium
310.00 mg190.00 mg
Olive
42 840
2.6.2 Iron
2.50 mg0.25 mg
putih Grapefruit
0.06 9
2.6.3 sodium
1.00 mg0.00 mg
Orange
0 1556
2.6.4 calcium
27.00 mg6.00 mg
longan
1 100
2.6.5 Magnesium
ora Sumadhiya9.00 mg
Gojiberry
0 92
2.6.6 seng
ora Sumadhiya0.17 mg
Apple
0 2.7
2.6.7 fosfor
26.00 mg20.00 mg
Gojiberry
0 113
2.6.8 Manganese
ora Sumadhiya0.06 mg
Apple
0 3.3
2.6.9 tembaga
ora Sumadhiya0.68 mg
Apple
0 2
2.6.10 selenium
ora Sumadhiya0.10 MCG
Apple
0 63.7
2.7 Asam lemak
2.7.1 3s Omega
ora Sumadhiya2.00 mg
watermelon
0 318
2.7.2 6s Omega
ora Sumadhiya84.00 mg
Jambul
0 1689
2.8 Sterol
2.8.1 Phytosterol
ora Sumadhiya10.00 mg
Jambul
0 87
2.9 Kadar banyu
64.40 g88.87 g
Gojiberry
0 95.23
2.10 Ash
0.90 g0.43 g
Gojiberry
0 87.1
3 Kalori
3.1 Bantu Size
100 g
100 g
3.2 Kalori ing woh Fresh karo Peel
127.00 kcal39.00 kcal
timun
15 299
3.3 Kalori ing Fresh woh tanpa Peel
ora Sumadhiyaora Sumadhiya
timun
12 354
3.4 Kalori ing Frozen Formulir
ora Sumadhiya39.00 kcal
Rambutan
0 187
3.5 Kalori ing Formulir Dried
276.00 kcal239.00 kcal
Gojiberry
32 747
3.6 Kalori ing Formulir Canned
ora Sumadhiya54.00 kcal
tomat
17 443
3.7 Kalori ing Foods
3.7.1 Kalori ing Juice
25.00 kcal60.00 kcal
tomat
17 461
3.7.2 Kalori ing Jam
345.00 kcal375.00 kcal
Clementine
49 420
3.7.3 Kalori ing Pie
257.00 kcal223.00 kcal
sukun
80 450
4 Ciri
4.1 Koleksi
Semono uga Sindhunata, woh wit
woh wit
4.2 Usum
Autumn, Winter
Autumn, Summer
4.3 varieties
Awal Golden, John Rick, Miller, Woolbright lan Ennis
Reliance, Manis Scarlet, Spring Snow, Sugar May, Santa Rosa, Red Beauty, Glowhaven, Cresthaven lan Redhaven Peaches
4.4 seedless Macem-macem
Ya
Ya
4.5 warna
Orange, Red, kuning
Pink, Red, putih, kuning, Kuningan-orange
4.6 nang werna
kuning
kuning
4.7 wangun
babak
babak
4.8 Tekstur
jus
fleshy
4.9 rasa
manis
manis
4.10 asal
Eastern Amerika Serikat
China
4.11 mundak akeh ing
wit
wit
4.12 budidoyo
4.12.1 Koleksi lemah
Sandy loam, Inggih-lemes
Sandy loam, Inggih-lemes
4.12.2 PH lemah
6.5-7.56-6.5
Cloudberry
3.5 10
4.12.3 Kahanan iklim
Bisa ngidinke sawetara saka sudhut iklim, Sunny
Cold, anget
5 Facts
5.1 facts about
  • Punika bilih tatanan saka wiji nang woh persimmon nuduhake apa jinis mangsa teka (jinis salju).
  • Ana 2000 varieties saka woh iki.
  • The persimmon Amérika wis jeneng liyane 'Possumwood'.
Character length exceed error
5.2 Ing Minuman Beralkohol
5.2.1 Wine
Ora
Ya
5.2.2 Beer
Ora
Ya
5.2.3 roh
Ora
Ya
5.2.4 koktail
Ya
Ya
5.3 Produksi
5.3.1 Top Producer
China
China
5.3.2 Negara sing
Azerbaijan, Brazil, Costa Rica, Japan, Korea, Pakistan
Yunani, Italia, Spanyol, Amerika Serikat saka Amerika
5.3.3 Top Importir
Amerika Serikat saka Amerika
Jerman
5.3.4 Top Used
Amerika Serikat saka Amerika
Spanyol
6 Jeneng èlmiah
6.1 Jeneng botani
Diospyros virginiana
Prunus persica
6.2 sinonim
7 Klasifikasi
7.1 domain
Eukarya
Eukarya
7.2 Inggris
Plantae
Plantae
7.3 Subkingdom
Tracheobionta
Tracheobionta
7.4 Division
Magnoliophyta
Magnoliophyta
7.5 kelas
Magnoliopsida
Magnoliopsida
7.6 subkelas
Dillenhidae
Rosidae
7.7 supaya
Ericales
Rosales
7.8 Family
Ericales
Rosaceae
7.9 genus
Diospyros
Prunus
7.10 spesies
D. virginiana
P. persica
7.11 Generic Group
ora Sumadhiya
Rose