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1 Wuku
1.1 Kesehatan keuntungan
Nyegah kanker, perawatan watu ginjel, ngalangi constipation, Perawatan saka penyakit Alzheimer
anti depressant, Nyegah kanker, Nyuda tension gemeter, Perawatan saka penyakit Alzheimer, Perawatan saka penyakit Lung
1.1.1 Wuku Umum
sepindah pencernaan, Mbenakake sesanti mripat, Njogo tingkat kolesterol sehat, Perawatan saka migren
sepindah pencernaan, Mbantu ing bobot mundhut, Mbenakake circulation getih, strengthens balung, Perawatan saka kadhemen umum
1.2 Wuku kulit
keuntungan Anti-tuwa, Yesus sunburn, rejuvenation kulit, Perawatan saka panggonan peteng
Brightens lan madhangi corek, rejuvenation kulit
1.3 Wuku Rambut
Ngalangi rambute mundhut, Ngatur rambute wutah, Perawatan saka dandruff
Dipun promosiaken maneh lan sehat rambute, nglindhungi rambute
1.4 alergi
1.4.1 Gejala alergi
anafilaksis, Asthma, AMBEGAN kangelan, Watuk, Selehake ing meksa getih, hives, kulit, irung stuffy, Dadi gedhe saka tutuk, basa utawa lambé, wheezing
NA
1.5 sisih efek
reaksi alergi, kulit, Bisa alon mudhun proses clotting
reaksi alergi
1.6 Recommeded kanggo
1.6.1 Women ngandhut
Ora
Ya
1.6.2 Women lactating
Ya
Ya
1.7 Wektu paling apik kanggo mangan
Minangka cemilan ing afternoon pungkasan, Ora nganggo ing wayah wengi lan sadurunge amben, Mangan sing gedhe-gedhe seger, supaya nyawiji karo sembarang panganan, ora mangan sawise meal., wektu esuk (sadurunge nedha awan)
Minangka cemilan ing afternoon pungkasan, Ora nganggo ing wayah wengi lan sadurunge amben, Mangan sing gedhe-gedhe seger, supaya nyawiji karo sembarang panganan, ora mangan sawise meal., wektu esuk (sadurunge nedha awan)
2 Nutrition
2.1 Bantu Size
100 g
100 g
2.2 karbohidrat
18.10 g12.92 g
avocado
1 79.18
2.2.1 serat
0.90 g6.40 g
blackberry
0 10.4
2.2.2 Sugar
15.48 g8.20 g
bilberry
0 63.35
2.3 protein
0.72 g0.98 g
Apple
0.3 14.07
2.3.1 Protein kanggo milai rasio
0.040.05
Apple
0.02 0.52
2.4 vitamins
2.4.1 Vitamin A (retinol)
3.00 MCGora Sumadhiya
pomegranate
0 426
2.4.2 Vitamin B1 (thiamin)
0.07 mg0.01 mg
Apple
0 0.428
2.4.3 Vitamin B2 (riboflavin)
0.07 mg0.02 mg
Apple
0 1.3
2.4.4 Vitamin B3 (niacin)
0.19 mg0.30 mg
Gojiberry
0 2.8
2.4.5 Vitamin B5 (pantothenic asam)
0.05 mg0.23 mg
Rambutan
0 1.4
2.4.6 Vitamin B6 (Pyridoxin)
0.09 mg0.07 mg
Apple
0 0.4
2.4.7 Vitamin B9 (folic asam)
2.00 MCG23.00 MCG
Gojiberry
0 81
2.4.8 Vitamin C (Ascorbic asam)
3.20 mg32.90 mg
Olive
0 228.3
2.4.9 Vitamin E (Tocopherole)
0.19 mg0.16 mg
Gojiberry
0 3.81
2.4.10 Vitamin K (Phyllochinone)
14.60 MCG3.50 MCG
Orange
0 40.3
2.4.11 Lycopene
0.00 MCG5.00 MCG
avocado
0 5204
2.4.12 lutein + zeaxanthin
72.00 MCG27.00 MCG
nanas
0 834
2.4.13 kolin
5.60 mgora Sumadhiya
Gojiberry
0 14.2
2.5 lemak
0.16 g0.60 g
physalis
0 33.49
2.6 Minerals
2.6.1 kalium
191.00 mg172.00 mg
Olive
42 840
2.6.2 Iron
0.36 mg0.14 mg
putih Grapefruit
0.06 9
2.6.3 sodium
2.00 mg3.00 mg
Orange
0 1556
2.6.4 calcium
10.00 mg17.00 mg
longan
1 100
2.6.5 Magnesium
7.00 mg9.00 mg
Gojiberry
0 92
2.6.6 seng
0.07 mg0.06 mg
Apple
0 2.7
2.6.7 fosfor
20.00 mg19.00 mg
Gojiberry
0 113
2.6.8 Manganese
0.07 mg0.08 mg
Apple
0 3.3
2.6.9 tembaga
0.13 mg0.04 mg
Apple
0 2
2.6.10 selenium
0.10 MCGora Sumadhiya
Apple
0 63.7
2.7 Asam lemak
2.7.1 3s Omega
11.00 mg58.00 mg
watermelon
0 318
2.7.2 6s Omega
37.00 mg214.00 mg
Jambul
0 1689
2.8 Sterol
2.8.1 Phytosterol
4.00 mgora Sumadhiya
Jambul
0 87
2.9 Kadar banyu
80.50 g83.28 g
Gojiberry
0 95.23
2.10 Ash
0.50 g0.38 g
Gojiberry
0 87.1
3 Kalori
3.1 Bantu Size
100 g
100 g
3.2 Kalori ing woh Fresh karo Peel
69.00 kcalora Sumadhiya
timun
15 299
3.3 Kalori ing Fresh woh tanpa Peel
ora Sumadhiya55.00 kcal
timun
12 354
3.4 Kalori ing Frozen Formulir
104.00 kcalora Sumadhiya
Rambutan
0 187
3.5 Kalori ing Formulir Dried
250.00 kcal747.00 kcal
Gojiberry
32 747
3.6 Kalori ing Formulir Canned
76.00 kcalora Sumadhiya
tomat
17 443
3.7 Kalori ing Foods
3.7.1 Kalori ing Juice
61.00 kcal25.00 kcal
tomat
17 461
3.7.2 Kalori ing Jam
260.00 kcal220.00 kcal
Clementine
49 420
3.7.3 Kalori ing Pie
283.00 kcal300.00 kcal
sukun
80 450
4 Ciri
4.1 Koleksi
Semono uga Sindhunata
woh wit
4.2 Usum
Autumn, Summer
Autumn, Winter
4.3 varieties
Cabernet Sauvignon, Merlot, Pinot Noir, Syrah / Shiraz lan Zinfandel
Anatoki, Gemini, Kaiteri, Kakariki, Pounamu, Unik, Apollo, Den Choice, Kakapo, Mammoth, Opal Star, Triumph lan Wiki Tu
4.4 seedless Macem-macem
Ya
Ora
4.5 warna
Green, Red
Green
4.6 nang werna
Ijo enom
putih
4.7 wangun
oval
oval
4.8 Tekstur
jus
succulent
4.9 rasa
Manis-nguntungke
manis
4.10 asal
Asia Western, Eropah Tengah
Argentina, Brazil, Paraguay, Uruguay
4.11 mundak akeh ing
vines
ora Sumadhiya
4.12 budidoyo
4.12.1 Koleksi lemah
Clay loam, Sandy loam
Clay loam, loam gravely, Sandy
4.12.2 PH lemah
5.5-6.56-6.5
Cloudberry
3.5 10
4.12.3 Kahanan iklim
anget
Cold, anget
5 Facts
5.1 facts about
  • Yen kiwa piyambak, anggur sing bisa nyebar 50 kaki lan malah luwih.
  • Ana luwih saka 8.000 varieties saka anggur donya.
  • Padha kasedhiya ing 7 werna: abang, ijo, putih, ireng, kain wungu, biru lan emas.
Character length exceed error
5.2 Ing Minuman Beralkohol
5.2.1 Wine
Ya
Ya
5.2.2 Beer
Ya
Ya
5.2.3 roh
Ya
Ya
5.2.4 koktail
Ya
Ya
5.3 Produksi
5.3.1 Top Producer
Spanyol
New Zealand
5.3.2 Negara sing
Argentina, Armenia, Australia, Chile, France, Iran, Italia, Portugal, Romania, Turkey, Amerika Serikat saka Amerika
Australia, Azerbaijan, India, Japan, Amerika Serikat saka Amerika
5.3.3 Top Importir
Amerika Serikat saka Amerika
China
5.3.4 Top Used
Chile
New Zealand
6 Jeneng èlmiah
6.1 Jeneng botani
Vitis vinifera
Acca sellowiana
6.2 sinonim
Feijoa sellowiana utawa Orthostemon sellowianus
7 Klasifikasi
7.1 domain
Eukarya
Eukarya
7.2 Inggris
Plantae
Plantae
7.3 Subkingdom
Tracheobionta
Tracheobionta
7.4 Division
Magnoliophyta
Magnoliophyta
7.5 kelas
Magnoliopsida
Magnoliopsida
7.6 subkelas
Rosidae
Rosidae
7.7 supaya
Vitales
Myrtales
7.8 Family
Vitaceae
Myrtaceae
7.9 genus
Vitis
Acca
7.10 spesies
Vitis vinifera
A. sellowiana
7.11 Generic Group
anggur
Myrtle