×

anggur
anggur

Jambul
Jambul



ADD
Compare
X
anggur
X
Jambul

anggur lan Jambul

Add ⊕

Wuku

Kesehatan keuntungan

Nyegah kanker, perawatan watu ginjel, ngalangi constipation, Perawatan saka penyakit Alzheimer
Nyegah kanker, care Heart, Tambah ing hemoglobin, Ngatur Sang Gula, Nyegah ulcer

Wuku Umum

sepindah pencernaan, Mbenakake sesanti mripat, Njogo tingkat kolesterol sehat, Perawatan saka migren
Guwarsa sistem imun, sepindah pencernaan, Gelut nglawan infèksi, strengthens balung

Wuku kulit

keuntungan Anti-tuwa, Yesus sunburn, rejuvenation kulit, Perawatan saka panggonan peteng
Brightens lan madhangi corek, cleansing kulit, rejuvenation kulit, Perawatan saka kukul, Perawatan saka panggonan peteng

Wuku Rambut

Ngalangi rambute mundhut, Ngatur rambute wutah, Perawatan saka dandruff
Dipun promosiaken maneh lan sehat rambute, nglindhungi rambute

alergi

Gejala alergi

anafilaksis, Asthma, AMBEGAN kangelan, Watuk, Selehake ing meksa getih, hives, kulit, irung stuffy, Dadi gedhe saka tutuk, basa utawa lambé, wheezing
loro weteng

sisih efek

reaksi alergi, kulit, Bisa alon mudhun proses clotting
Nyuda tingkat gula getih, reaksi alergi, gangguan tenggorokan, gedhe tenggorokan, Mbok menawa aman sak meteng

Recommeded kanggo

Women ngandhut

Ora
Ya

Women lactating

Ya
Ya

Wektu paling apik kanggo mangan

Minangka cemilan ing afternoon pungkasan, Ora nganggo ing wayah wengi lan sadurunge amben, Mangan sing gedhe-gedhe seger, supaya nyawiji karo sembarang panganan, ora mangan sawise meal., wektu esuk (sadurunge nedha awan)
Minangka cemilan ing afternoon pungkasan, Ora nganggo ing wayah wengi lan sadurunge amben, Mangan sing gedhe-gedhe seger, supaya nyawiji karo sembarang panganan, ora mangan sawise meal., wektu esuk (sadurunge nedha awan), Strictly supaya weteng kosong

Nutrition

Bantu Size

100 g
100 g

karbohidrat

18.10 g14.00 g
1 79.18
👆🏻

serat

0.90 g0.60 g
0 10.4
👆🏻

Sugar

15.48 g14.00 g
0 63.35
👆🏻

protein

0.72 g1.00 g
0.3 14.07
👆🏻

Protein kanggo milai rasio

0.040.04
0.02 0.52
👆🏻

vitamins

Vitamin A (retinol)

3.00 MCG0.00 MCG
0 681
👆🏻

Vitamin B1 (thiamin)

0.07 mg0.02 mg
0 0.428
👆🏻

Vitamin B2 (riboflavin)

0.07 mg0.01 mg
0 1.3
👆🏻

Vitamin B3 (niacin)

0.19 mg0.25 mg
0 2.8
👆🏻

Vitamin B5 (pantothenic asam)

0.05 mg-
0 1.4
👆🏻

Vitamin B6 (Pyridoxin)

0.09 mg0.04 mg
0 0.4
👆🏻

Vitamin B9 (folic asam)

2.00 MCG5.00 MCG
0 81
👆🏻

Vitamin C (Ascorbic asam)

3.20 mg11.85 mg
0 228.3
👆🏻

Vitamin E (Tocopherole)

0.19 mg0.73 mg
0 3.81
👆🏻

Vitamin K (Phyllochinone)

14.60 MCG0.30 MCG
0 40.3
👆🏻

Lycopene

0.00 MCG0.00 MCG
0 5204
👆🏻

lutein + zeaxanthin

72.00 MCG-
0 834
👆🏻

kolin

5.60 mg8.60 mg
0 19.2
👆🏻

lemak

0.16 g0.23 g
0 33.49
👆🏻

Minerals

kalium

191.00 mg55.00 mg
42 840
👆🏻

Iron

0.36 mg1.41 mg
0.06 9
👆🏻

sodium

2.00 mg26.20 mg
0 1556
👆🏻

calcium

10.00 mg11.65 mg
1 100
👆🏻

Magnesium

7.00 mg35.00 mg
0 92
👆🏻

seng

0.07 mg0.09 mg
0 2.7
👆🏻

fosfor

20.00 mg15.60 mg
0 113
👆🏻

Manganese

0.07 mg0.02 mg
0 3.3
👆🏻

tembaga

0.13 mg0.02 mg
0 2
👆🏻

selenium

0.10 MCG0.40 MCG
0 63.7
👆🏻

Asam lemak

3s Omega

11.00 mg0.00 mg
0 318
👆🏻

6s Omega

37.00 mg0.00 mg
0 1689
👆🏻

Sterol

Phytosterol

4.00 mg0.00 mg
0 87
👆🏻

Kadar banyu

80.50 g84.75 g
0 95.23
👆🏻

Ash

0.50 g0.50 g
0 87.1
👆🏻

Kalori

Bantu Size

100 g
100 g

Kalori ing woh Fresh karo Peel

69.00 kcal60.00 kcal
15 354
👆🏻

Kalori ing Fresh woh tanpa Peel

67.00 kcal60.00 kcal
12 354
👆🏻

Kalori ing Frozen Formulir

104.00 kcal60.00 kcal
0 354
👆🏻

Kalori ing Formulir Dried

250.00 kcal283.00 kcal
16 747
👆🏻

Kalori ing Formulir Canned

76.00 kcal60.00 kcal
15 443
👆🏻

Kalori ing Foods

Kalori ing Juice

61.00 kcal80.00 kcal
16 461
👆🏻

Kalori ing Jam

260.00 kcal120.00 kcal
49 420
👆🏻

Kalori ing Pie

283.00 kcal300.00 kcal
80 450
👆🏻

Ciri

Koleksi

Semono uga Sindhunata
woh wit, Tropical

Usum

Autumn, Summer
Monsoon, Summer

varieties

Cabernet Sauvignon, Merlot, Pinot Noir, Syrah / Shiraz lan Zinfandel
Ram Jarnun lan Paras

seedless Macem-macem

Ya
Ora

warna

Green, Red
Black, magenta, Purple

nang werna

Ijo enom
Purple

wangun

oval
oval

Tekstur

jus
jus

rasa

Manis-nguntungke
astringent, manis

asal

Asia Western, Eropah Tengah
Bangladesh, India, Indonesia, Malaysia, Nepal, Pakistan, Philippines, Sri Lanka

mundak akeh ing

vines
wit

budidoyo

Koleksi lemah

Clay loam, Sandy loam
loam, Sandy loam, Inggih-lemes

PH lemah

5.5-6.56.5-7.5
3.5 10
👆🏻

Kahanan iklim

anget
lembab, Banyu udan

Facts

facts about

  • Yen kiwa piyambak, anggur sing bisa nyebar 50 kaki lan malah luwih.
  • Ana luwih saka 8.000 varieties saka anggur donya.
  • Padha kasedhiya ing 7 werna: abang, ijo, putih, ireng, kain wungu, biru lan emas.
  • Kayu jambul iku kayu sing tahan banyu lan digunakake ing ril sepur lan kanggo ngleksanakake mesin ing sumur.
  • Wonten ing mitologi India, bilih woh Jambul dipunpuja dening Buddha.
  • Jambul nduweni wigati banget ing Ayurveda.

Ing Minuman Beralkohol

Wine

Ya
Ya

Beer

Ya
Ya

roh

Ya
Ora

koktail

Ya
Ya

Produksi

Top Producer

Spanyol
India

Negara sing

Argentina, Armenia, Australia, Chile, France, Iran, Italia, Portugal, Romania, Turkey, Amerika Serikat saka Amerika
Bangladesh, Indonesia, Malaysia, Nepal, Pakistan, Philippines, Sri Lanka

Top Importir

Amerika Serikat saka Amerika
-

Top Used

Chile
India

Jeneng èlmiah

Jeneng botani

Vitis vinifera
Syzygium cumini

sinonim

Vitis Vinifera
Eugenia cumini

Klasifikasi

domain

Eukarya
Eukarya

Inggris

Plantae
Plantae

Subkingdom

Tracheobionta
Tracheobionta

Division

Magnoliophyta
Magnoliophyta

kelas

Magnoliopsida
Magnoliopsida

subkelas

Rosidae
Rosidae

supaya

Vitales
Myrtales

Family

Vitaceae
Myrtaceae

genus

Vitis
Syzygium

spesies

Vitis vinifera
S. cumini

Generic Group

anggur
-