1 Wuku
1.1 Kesehatan keuntungan
Nyegah kanker, perawatan watu ginjel, ngalangi constipation, Perawatan saka penyakit Alzheimer
anti depressant, perawatan panandhang asma, Nyegah kanker, care Heart, Mbenakake kesehatan weteng, Mundhak tingkat metabolis, ngalangi constipation
1.1.1 Wuku Umum
sepindah pencernaan, Mbenakake sesanti mripat, Njogo tingkat kolesterol sehat, Perawatan saka migren
anti-natoni, Guwarsa sistem imun, Kontrol meksa getih, care mripat, Njogo tingkat kolesterol sehat, strengthens balung
1.2 Wuku kulit
keuntungan Anti-tuwa, Yesus sunburn, rejuvenation kulit, Perawatan saka panggonan peteng
keuntungan Anti-tuwa, Brightens lan madhangi corek, cleansing kulit, Perawatan saka kukul, Perawatan saka penyakit kulit
1.3 Wuku Rambut
Ngalangi rambute mundhut, Ngatur rambute wutah, Perawatan saka dandruff
Dipun promosiaken maneh lan sehat rambute, mengilap rambute, Perawatan saka dandruff
1.4 alergi
1.4.1 Gejala alergi
anafilaksis, Asthma, AMBEGAN kangelan, Watuk, Selehake ing meksa getih, hives, kulit, irung stuffy, Dadi gedhe saka tutuk, basa utawa lambé, wheezing
loro dodo, eczema, Hives nang pipi, gatel, kulit, dadi gedhe, mata mbanyu
1.5 sisih efek
reaksi alergi, kulit, Bisa alon mudhun proses clotting
reaksi alergi
1.6 Recommeded kanggo
1.6.1 Women ngandhut
1.6.3 Women lactating
1.7 Wektu paling apik kanggo mangan
Minangka cemilan ing afternoon pungkasan, Ora nganggo ing wayah wengi lan sadurunge amben, Mangan sing gedhe-gedhe seger, supaya nyawiji karo sembarang panganan, ora mangan sawise meal., wektu esuk (sadurunge nedha awan)
Minangka cemilan ing afternoon pungkasan, Ora nganggo ing wayah wengi lan sadurunge amben, Aja mangan sawise meal, wektu esuk (sadurunge nedha awan), Strictly supaya weteng kosong
2 Nutrition
2.1 Bantu Size
2.2 karbohidrat
2.5.1 serat
2.6.1 Sugar
3.3 protein
3.4.1 Protein kanggo milai rasio
3.6 vitamins
3.6.1 Vitamin A (retinol)
3.7.1 Vitamin B1 (thiamin)
3.8.1 Vitamin B2 (riboflavin)
3.9.3 Vitamin B3 (niacin)
3.9.7 Vitamin B5 (pantothenic asam)
4.1.1 Vitamin B6 (Pyridoxin)
7.3.1 Vitamin B9 (folic asam)
7.11.2 Vitamin C (Ascorbic asam)
7.12.1 Vitamin E (Tocopherole)
2.2.1 Vitamin K (Phyllochinone)
2.2.5 Lycopene
2.2.8 lutein + zeaxanthin
2.3.3 kolin
2.5 lemak
2.6 Minerals
2.6.1 kalium
191.00 mg153.00 mg
42
840
2.6.4 Iron
2.7.3 sodium
2.8.2 calcium
2.10.1 Magnesium
3.3.1 seng
3.5.1 fosfor
3.7.2 Manganese
3.7.6 tembaga
3.7.9 selenium
4.12 Asam lemak
4.12.1 3s Omega
7.11.1 6s Omega
7.12 Sterol
7.12.1 Phytosterol
7.13 Kadar banyu
7.14 Ash
8 Kalori
8.1 Bantu Size
8.2 Kalori ing woh Fresh karo Peel
69.00 kcal33.00 kcal
15
299
8.4 Kalori ing Fresh woh tanpa Peel
ora Sumadhiyaora Sumadhiya
12
354
8.6 Kalori ing Frozen Formulir
104.00 kcal35.00 kcal
0
187
9.3 Kalori ing Formulir Dried
250.00 kcal375.00 kcal
32
747
9.6 Kalori ing Formulir Canned
76.00 kcal92.00 kcal
17
443
9.8 Kalori ing Foods
9.8.1 Kalori ing Juice
61.00 kcalora Sumadhiya
17
461
9.9.1 Kalori ing Jam
260.00 kcalora Sumadhiya
49
420
9.10.2 Kalori ing Pie
283.00 kcalora Sumadhiya
80
450
10 Ciri
10.1 Koleksi
Semono uga Sindhunata
Semono uga Sindhunata
10.2 Usum
Autumn, Summer
spring, Summer
10.3 varieties
Cabernet Sauvignon, Merlot, Pinot Noir, Syrah / Shiraz lan Zinfandel
Allstar, Annapolis, Cavendish, Chandler, Earliglow, Flavorfest, Honeoye, Jewel, Northeaster, San Andreas, Seascape, Tribute lan Tristar
10.4 seedless Macem-macem
10.5 warna
10.6 nang werna
10.7 wangun
10.8 Tekstur
10.9 rasa
Manis-nguntungke
Ora nguntungke-manis
10.10 asal
Asia Western, Eropah Tengah
Eropah
10.11 mundak akeh ing
10.12 budidoyo
10.12.1 Koleksi lemah
Clay loam, Sandy loam
loam
10.12.2 PH lemah
10.12.3 Kahanan iklim
11 Facts
11.1 facts about
- Yen kiwa piyambak, anggur sing bisa nyebar 50 kaki lan malah luwih.
- Ana luwih saka 8.000 varieties saka anggur donya.
- Padha kasedhiya ing 7 werna: abang, ijo, putih, ireng, kain wungu, biru lan emas.
- Stroberi mung woh karo wiji ing panutup sawijining.
- Belgium nduweni museum darmabakti kanggo strawberries.
- Amerika mangan meh 3.4 pon strawberries seger saben taun.
- Lagi pitadosi aphrodisiac.
11.2 Ing Minuman Beralkohol
11.2.1 Wine
11.2.2 Beer
11.2.3 roh
11.2.4 koktail
11.3 Produksi
11.3.1 Top Producer
Spanyol
Amerika Serikat saka Amerika
11.3.2 Negara sing
Argentina, Armenia, Australia, Chile, France, Iran, Italia, Portugal, Romania, Turkey, Amerika Serikat saka Amerika
Mesir, Mexico, Rusia, Spanyol, Turkey
11.3.3 Top Importir
Amerika Serikat saka Amerika
Canada
11.3.4 Top Used
Chile
Amerika Serikat saka Amerika
12 Jeneng èlmiah
12.1 Jeneng botani
Vitis vinifera
Fragaria Ananassa
12.2 sinonim
13 Klasifikasi
13.1 domain
13.2 Inggris
13.3 Subkingdom
Tracheobionta
Tracheobionta
14.3 Division
Magnoliophyta
Magnoliophyta
14.5 kelas
Magnoliopsida
Magnoliopsida
14.7 subkelas
14.10 supaya
14.12 Family
14.14 genus
14.16 spesies
Vitis vinifera
F. ananassa
14.18 Generic Group