anggur

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anggur vs apple Green

anggur

apple Green

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1 Wuku

1.1 Kesehatan keuntungan

Nyegah kanker, perawatan watu ginjel, ngalangi constipation, Perawatan saka penyakit Alzheimer

Nyegah kanker, Ndhukung fungsi ati sehat, perawatan diare, care Heart, Mundhak tingkat metabolis, Nétralaké irritable sindrom bagean paling njero, Mbantu Penggak cataract, ngalangi constipation, Ngalangi watu gall, Ngalangi meksa getih dhuwur, Mbantu nyegah penyakit Parkinson, Nyuda risiko asma, Perawatan saka penyakit Alzheimer

1.1.1 Wuku Umum

sepindah pencernaan, Mbenakake sesanti mripat, Njogo tingkat kolesterol sehat, Perawatan saka migren

Guwarsa sistem imun, Mbantu ing bobot mundhut, Njogo tingkat kolesterol sehat, whitens untu

1.2 Wuku kulit

keuntungan Anti-tuwa, Yesus sunburn, rejuvenation kulit, Perawatan saka panggonan peteng

keuntungan Anti-tuwa, Brightens lan madhangi corek, kulit hidrasi, Perawatan saka kukul, Perawatan saka panggonan peteng, Perawatan saka mata puffy

1.3 Wuku Rambut

Ngalangi rambute mundhut, Ngatur rambute wutah, Perawatan saka dandruff

Ngalangi rambute mundhut, Dipun promosiaken maneh lan sehat rambute, Ngatur rambute wutah, Perawatan saka dandruff

1.4 alergi

1.4.1 Gejala alergi

anafilaksis, Asthma, AMBEGAN kangelan, Watuk, Selehake ing meksa getih, hives, kulit, irung stuffy, Dadi gedhe saka tutuk, basa utawa lambé, wheezing

loro weteng, gatel, Dadi gedhe saka tutuk, basa utawa lambé, mutahke

1.5 sisih efek

reaksi alergi, kulit, Bisa alon mudhun proses clotting

reaksi alergi, Uga kalebu wiji poisonous

1.6 Recommeded kanggo

1.6.1 Women ngandhut

Ora

1.6.3 Women lactating

1.7 Wektu paling apik kanggo mangan

Minangka cemilan ing afternoon pungkasan, Ora nganggo ing wayah wengi lan sadurunge amben, Mangan sing gedhe-gedhe seger, supaya nyawiji karo sembarang panganan, ora mangan sawise meal., wektu esuk (sadurunge nedha awan)

Sembarang wektu kajaba jam sawise meal, Best yen dijupuk minangka sarapan (utawa weteng P), Ora nganggo ing wayah wengi lan sadurunge amben

2 Nutrition

2.1 Bantu Size

100 g

2.2 karbohidrat

18.10 g13.81 g

1 79.18

2.2.5 serat

0.90 g2.40 g

0 10.4

2.3.1 Sugar

15.48 g10.00 g

0 63.35

2.4 protein

0.72 g0.30 g

0.3 14.07

2.5.4 Protein kanggo milai rasio

0.040.02

0.02 0.52

2.6 vitamins

2.6.1 Vitamin A (retinol)

3.00 MCG3.00 MCG

0 426

1.2.1 Vitamin B1 (thiamin)

0.07 mg0.00 mg

0 0.428

1.3.4 Vitamin B2 (riboflavin)

0.07 mg0.00 mg

0 1.3

1.3.8 Vitamin B3 (niacin)

0.19 mg0.10 mg

0 2.8

1.4.1 Vitamin B5 (pantothenic asam)

0.05 mg0.10 mg

0 1.4

1.4.7 Vitamin B6 (Pyridoxin)

0.09 mg0.00 mg

0 0.4

1.4.12 Vitamin B9 (folic asam)

2.00 MCG3.00 MCG

0 81

1.5.4 Vitamin C (Ascorbic asam)

3.20 mg4.60 mg

0 228.3

1.11.1 Vitamin E (Tocopherole)

0.19 mg0.20 mg

0 3.81

1.12.3 Vitamin K (Phyllochinone)

14.60 MCG2.20 MCG

0 40.3

2.2.1 Lycopene

0.00 MCG0.00 MCG

0 5204

2.4.2 lutein + zeaxanthin

72.00 MCG29.00 MCG

0 834

2.5.5 kolin

5.60 mg3.40 mg

0 14.2

2.10 lemak

0.16 g0.20 g

0 33.49

2.14 Minerals

2.14.1 kalium

191.00 mg107.00 mg

42 840

3.12.4 Iron

0.36 mg0.10 mg

0.06 9

7.2.1 sodium

2.00 mg1.00 mg

0 1556

7.3.1 calcium

10.00 mg6.00 mg

1 100

7.7.1 Magnesium

7.00 mg5.00 mg

0 92

7.8.1 seng

0.07 mg0.00 mg

0 2.7

7.8.3 fosfor

20.00 mg11.00 mg

0 113

7.11.2 Manganese

0.07 mg0.00 mg

0 3.3

7.11.6 tembaga

0.13 mg0.00 mg

0 2

7.11.11 selenium

0.10 MCG0.00 MCG

0 63.7

8.11 Asam lemak

8.11.1 3s Omega

11.00 mg9.00 mg

0 318

11.11.1 6s Omega

37.00 mg43.00 mg

0 1689

11.12 Sterol

11.12.1 Phytosterol

4.00 mg12.00 mg

0 87

11.14 Kadar banyu

80.50 g85.60 g

0 95.23

11.16 Ash

0.50 g0.20 g

0 87.1

12 Kalori

12.1 Bantu Size

100 g

12.2 Kalori ing woh Fresh karo Peel

69.00 kcal52.00 kcal

15 299

12.3 Kalori ing Fresh woh tanpa Peel

ora Sumadhiya48.00 kcal

12 354

12.5 Kalori ing Frozen Formulir

104.00 kcal48.00 kcal

0 187

12.7 Kalori ing Formulir Dried

250.00 kcal243.00 kcal

32 747

12.9 Kalori ing Formulir Canned

76.00 kcal67.00 kcal

17 443

12.10 Kalori ing Foods

12.10.1 Kalori ing Juice

61.00 kcal47.00 kcal

17 461

12.10.3 Kalori ing Jam

260.00 kcal200.00 kcal

49 420

12.10.6 Kalori ing Pie

283.00 kcal265.00 kcal

80 450

13 Ciri

13.1 Koleksi

Semono uga Sindhunata

woh wit

13.2 Usum

Autumn, Summer

Kabeh mangsa

13.3 varieties

Cabernet Sauvignon, Merlot, Pinot Noir, Syrah / Shiraz lan Zinfandel

Red Delicious, Golden éca, Gala, Fuji, Mbah Smith, Arkansas Black, Sampion, Pink Lady, cameo, Jonagold, Mc Intosh, Ananasrenette, Lobo, Pacific Rose, Kuning transparent lan Bramley

13.4 seedless Macem-macem

Ora

13.5 warna

Green, Red

Green, Red, kuning

13.6 nang werna

Ijo enom

putih

13.7 wangun

oval

babak

13.8 Tekstur

jus

crunchy

13.9 rasa

Manis-nguntungke

manis, Manis-nguntungke

13.10 asal

Asia Western, Eropah Tengah

Asia Tengah, Asia Timur Tengah

13.11 mundak akeh ing

vines

wit

13.12 budidoyo

13.12.1 Koleksi lemah

Clay loam, Sandy loam

loam

13.12.2 PH lemah

5.5-6.56-7

3.5 10

13.12.4 Kahanan iklim

anget

Cold

14 Facts

14.1 facts about

Yen kiwa piyambak, anggur sing bisa nyebar 50 kaki lan malah luwih.
Ana luwih saka 8.000 varieties saka anggur donya.
Padha kasedhiya ing 7 werna: abang, ijo, putih, ireng, kain wungu, biru lan emas.

Character length exceed error

14.2 Ing Minuman Beralkohol

14.2.1 Wine

14.2.2 Beer

14.2.3 roh

14.2.4 koktail

14.3 Produksi

14.3.1 Top Producer

Spanyol

China

14.3.2 Negara sing

Argentina, Armenia, Australia, Chile, France, Iran, Italia, Portugal, Romania, Turkey, Amerika Serikat saka Amerika