1 Wuku
1.1 Kesehatan keuntungan
Nyegah kanker, perawatan watu ginjel, ngalangi constipation, Perawatan saka penyakit Alzheimer
Nyegah kanker, Ndhukung fungsi ati sehat, perawatan diare, care Heart, Mundhak tingkat metabolis, Nétralaké irritable sindrom bagean paling njero, Mbantu Penggak cataract, ngalangi constipation, Ngalangi watu gall, Ngalangi meksa getih dhuwur, Mbantu nyegah penyakit Parkinson, Nyuda risiko asma, Perawatan saka penyakit Alzheimer
1.1.1 Wuku Umum
sepindah pencernaan, Mbenakake sesanti mripat, Njogo tingkat kolesterol sehat, Perawatan saka migren
Guwarsa sistem imun, Mbantu ing bobot mundhut, Njogo tingkat kolesterol sehat, whitens untu
1.2 Wuku kulit
keuntungan Anti-tuwa, Yesus sunburn, rejuvenation kulit, Perawatan saka panggonan peteng
keuntungan Anti-tuwa, Brightens lan madhangi corek, kulit hidrasi, Perawatan saka kukul, Perawatan saka panggonan peteng, Perawatan saka mata puffy
1.3 Wuku Rambut
Ngalangi rambute mundhut, Ngatur rambute wutah, Perawatan saka dandruff
Ngalangi rambute mundhut, Dipun promosiaken maneh lan sehat rambute, Ngatur rambute wutah, Perawatan saka dandruff
1.4 alergi
1.4.1 Gejala alergi
anafilaksis, Asthma, AMBEGAN kangelan, Watuk, Selehake ing meksa getih, hives, kulit, irung stuffy, Dadi gedhe saka tutuk, basa utawa lambé, wheezing
loro weteng, gatel, Dadi gedhe saka tutuk, basa utawa lambé, mutahke
1.5 sisih efek
reaksi alergi, kulit, Bisa alon mudhun proses clotting
reaksi alergi, Uga kalebu wiji poisonous
1.6 Recommeded kanggo
1.6.1 Women ngandhut
1.6.3 Women lactating
1.7 Wektu paling apik kanggo mangan
Minangka cemilan ing afternoon pungkasan, Ora nganggo ing wayah wengi lan sadurunge amben, Mangan sing gedhe-gedhe seger, supaya nyawiji karo sembarang panganan, ora mangan sawise meal., wektu esuk (sadurunge nedha awan)
Sembarang wektu kajaba jam sawise meal, Best yen dijupuk minangka sarapan (utawa weteng P), Ora nganggo ing wayah wengi lan sadurunge amben
2 Nutrition
2.1 Bantu Size
2.2 karbohidrat
2.2.5 serat
2.3.1 Sugar
2.4 protein
2.5.4 Protein kanggo milai rasio
2.6 vitamins
2.6.1 Vitamin A (retinol)
1.2.1 Vitamin B1 (thiamin)
1.3.4 Vitamin B2 (riboflavin)
1.3.8 Vitamin B3 (niacin)
1.4.1 Vitamin B5 (pantothenic asam)
1.4.7 Vitamin B6 (Pyridoxin)
1.4.12 Vitamin B9 (folic asam)
1.5.4 Vitamin C (Ascorbic asam)
1.11.1 Vitamin E (Tocopherole)
1.12.3 Vitamin K (Phyllochinone)
2.2.1 Lycopene
2.4.2 lutein + zeaxanthin
2.5.5 kolin
2.10 lemak
2.14 Minerals
2.14.1 kalium
191.00 mg107.00 mg
42
840
3.12.4 Iron
7.2.1 sodium
7.3.1 calcium
7.7.1 Magnesium
7.8.1 seng
7.8.3 fosfor
7.11.2 Manganese
7.11.6 tembaga
7.11.11 selenium
8.11 Asam lemak
8.11.1 3s Omega
11.11.1 6s Omega
11.12 Sterol
11.12.1 Phytosterol
11.14 Kadar banyu
11.16 Ash
12 Kalori
12.1 Bantu Size
12.2 Kalori ing woh Fresh karo Peel
69.00 kcal52.00 kcal
15
299
12.3 Kalori ing Fresh woh tanpa Peel
ora Sumadhiya48.00 kcal
12
354
12.5 Kalori ing Frozen Formulir
104.00 kcal48.00 kcal
0
187
12.7 Kalori ing Formulir Dried
250.00 kcal243.00 kcal
32
747
12.9 Kalori ing Formulir Canned
76.00 kcal67.00 kcal
17
443
12.10 Kalori ing Foods
12.10.1 Kalori ing Juice
61.00 kcal47.00 kcal
17
461
12.10.3 Kalori ing Jam
260.00 kcal200.00 kcal
49
420
12.10.6 Kalori ing Pie
283.00 kcal265.00 kcal
80
450
13 Ciri
13.1 Koleksi
Semono uga Sindhunata
woh wit
13.2 Usum
Autumn, Summer
Kabeh mangsa
13.3 varieties
Cabernet Sauvignon, Merlot, Pinot Noir, Syrah / Shiraz lan Zinfandel
Red Delicious, Golden éca, Gala, Fuji, Mbah Smith, Arkansas Black, Sampion, Pink Lady, cameo, Jonagold, Mc Intosh, Ananasrenette, Lobo, Pacific Rose, Kuning transparent lan Bramley
13.4 seedless Macem-macem
13.5 warna
Green, Red
Green, Red, kuning
13.6 nang werna
13.7 wangun
13.8 Tekstur
13.9 rasa
Manis-nguntungke
manis, Manis-nguntungke
13.10 asal
Asia Western, Eropah Tengah
Asia Tengah, Asia Timur Tengah
13.11 mundak akeh ing
13.12 budidoyo
13.12.1 Koleksi lemah
Clay loam, Sandy loam
loam
13.12.2 PH lemah
13.12.4 Kahanan iklim
14 Facts
14.1 facts about
- Yen kiwa piyambak, anggur sing bisa nyebar 50 kaki lan malah luwih.
- Ana luwih saka 8.000 varieties saka anggur donya.
- Padha kasedhiya ing 7 werna: abang, ijo, putih, ireng, kain wungu, biru lan emas.
Character length exceed error
14.2 Ing Minuman Beralkohol
14.2.1 Wine
14.2.2 Beer
14.2.3 roh
14.2.4 koktail
14.3 Produksi
14.3.1 Top Producer
14.3.2 Negara sing
Argentina, Armenia, Australia, Chile, France, Iran, Italia, Portugal, Romania, Turkey, Amerika Serikat saka Amerika
Chile, France, India, Iran, Italia, Poland, Rusia, Turkey, Amerika Serikat saka Amerika
14.3.3 Top Importir
Amerika Serikat saka Amerika
Rusia
14.3.4 Top Used
15 Jeneng èlmiah
15.1 Jeneng botani
Vitis vinifera
Malus domestica
15.2 sinonim
Malus communis utawa Malus Pumila utawa Pyrus Malus
16 Klasifikasi
16.1 domain
16.2 Inggris
16.3 Subkingdom
Tracheobionta
Tracheobionta
16.4 Division
Magnoliophyta
Magnoliophyta
16.6 kelas
Magnoliopsida
Magnoliopsida
16.7 subkelas
16.8 supaya
16.9 Family
16.10 genus
16.11 spesies
Vitis vinifera
M. domestica
16.12 Generic Group