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1 Wuku
1.1 Kesehatan keuntungan
Nyegah kanker, perawatan watu ginjel, ngalangi constipation, Perawatan saka penyakit Alzheimer
perawatan atritis, Nyegah kanker, care Heart
1.1.1 Wuku Umum
sepindah pencernaan, Mbenakake sesanti mripat, Njogo tingkat kolesterol sehat, Perawatan saka migren
anti-natoni, cures watuk, cures mriyang, sepindah pencernaan, Marasake awakmu, saka wounds, Njogo tingkat kolesterol sehat
1.2 Wuku kulit
keuntungan Anti-tuwa, Yesus sunburn, rejuvenation kulit, Perawatan saka panggonan peteng
keuntungan Anti-tuwa, Brightens lan madhangi corek, nyuda kisut, Perawatan saka panggonan peteng
1.3 Wuku Rambut
Ngalangi rambute mundhut, Ngatur rambute wutah, Perawatan saka dandruff
Dipun promosiaken maneh lan sehat rambute, nglindhungi rambute, rejuvenates kulit, mengilap rambute
1.4 alergi
1.4.1 Gejala alergi
anafilaksis, Asthma, AMBEGAN kangelan, Watuk, Selehake ing meksa getih, hives, kulit, irung stuffy, Dadi gedhe saka tutuk, basa utawa lambé, wheezing
weteng cramps, hives, gatel, mual, wheezing
1.5 sisih efek
reaksi alergi, kulit, Bisa alon mudhun proses clotting
reaksi alergi, kulit, Mbok menawa aman sak meteng
1.6 Recommeded kanggo
1.6.1 Women ngandhut
Ora
Ya
1.6.2 Women lactating
Ya
Ora
1.7 Wektu paling apik kanggo mangan
Minangka cemilan ing afternoon pungkasan, Ora nganggo ing wayah wengi lan sadurunge amben, Mangan sing gedhe-gedhe seger, supaya nyawiji karo sembarang panganan, ora mangan sawise meal., wektu esuk (sadurunge nedha awan)
Minangka cemilan ing afternoon pungkasan, Mangan sing gedhe-gedhe seger, supaya nyawiji karo sembarang panganan, ora mangan sawise meal., wektu esuk (sadurunge nedha awan), Strictly supaya weteng kosong
2 Nutrition
2.1 Bantu Size
100 g
100 g
2.2 karbohidrat
18.10 g13.34 g
avocado Informasi
1 79.18
2.2.1 serat
0.90 g1.80 g
blackberry Informasi
0 10.4
2.2.2 Sugar
15.48 g10.58 g
bilberry Informasi
0 63.35
2.3 protein
0.72 g0.81 g
Apple Informasi
0.3 14.07
2.3.1 Protein kanggo milai rasio
0.040.06
Apple Informasi
0.02 0.52
2.4 vitamins
2.4.1 Vitamin A (retinol)
3.00 MCG34.00 MCG
pomegranate Informasi
0 426
2.4.2 Vitamin B1 (thiamin)
0.07 mg0.06 mg
Apple Informasi
0 0.428
2.4.3 Vitamin B2 (riboflavin)
0.07 mg0.04 mg
Apple Informasi
0 1.3
2.4.4 Vitamin B3 (niacin)
0.19 mg0.38 mg
Gojiberry Informasi
0 2.8
2.4.5 Vitamin B5 (pantothenic asam)
0.05 mg0.22 mg
Rambutan Informasi
0 1.4
2.4.6 Vitamin B6 (Pyridoxin)
0.09 mg0.08 mg
Apple Informasi
0 0.4
2.4.7 Vitamin B9 (folic asam)
2.00 MCG16.00 MCG
Gojiberry Informasi
0 81
2.4.8 Vitamin C (Ascorbic asam)
3.20 mg26.70 mg
Olive Informasi
0 228.3
2.4.9 Vitamin E (Tocopherole)
0.19 mg0.20 mg
Gojiberry Informasi
0 3.81
2.4.10 Vitamin K (Phyllochinone)
14.60 MCG0.00 MCG
Orange Informasi
0 40.3
2.4.11 Lycopene
0.00 MCG0.00 MCG
avocado Informasi
0 5204
2.4.12 lutein + zeaxanthin
72.00 MCG138.00 MCG
nanas Informasi
0 834
2.4.13 kolin
5.60 mg10.20 mg
Gojiberry Informasi
0 14.2
2.5 lemak
0.16 g0.31 g
physalis Informasi
0 33.49
2.6 Minerals
2.6.1 kalium
191.00 mg166.00 mg
Olive Informasi
42 840
2.6.2 Iron
0.36 mg0.15 mg
putih Grapefruit Informasi
0.06 9
2.6.3 sodium
2.00 mg0.00 mg
Orange Informasi
0 1556
2.6.4 calcium
10.00 mg37.00 mg
longan Informasi
1 100
2.6.5 Magnesium
7.00 mg12.00 mg
Gojiberry Informasi
0 92
2.6.6 seng
0.07 mg0.07 mg
Apple Informasi
0 2.7
2.6.7 fosfor
20.00 mg20.00 mg
Gojiberry Informasi
0 113
2.6.8 Manganese
0.07 mg0.04 mg
Apple Informasi
0 3.3
2.6.9 tembaga
0.13 mg0.04 mg
Apple Informasi
0 2
2.6.10 selenium
0.10 MCG0.10 MCG
Apple Informasi
0 63.7
2.7 Asam lemak
2.7.1 3s Omega
11.00 mg18.00 mg
watermelon Informasi
0 318
2.7.2 6s Omega
37.00 mg48.00 mg
Jambul Informasi
0 1689
2.8 Sterol
2.8.1 Phytosterol
4.00 mgora Sumadhiya
Jambul Informasi
0 87
2.9 Kadar banyu
80.50 g85.17 g
Gojiberry Informasi
0 95.23
2.10 Ash
0.50 g0.38 g
Gojiberry Informasi
0 87.1
3 Kalori
3.1 Bantu Size
100 g
100 g
3.2 Kalori ing woh Fresh karo Peel
69.00 kcalora Sumadhiya
timun Informasi
15 299
3.3 Kalori ing Fresh woh tanpa Peel
ora Sumadhiya53.00 kcal
timun Informasi
12 354
3.4 Kalori ing Frozen Formulir
104.00 kcalora Sumadhiya
Rambutan Informasi
0 187
3.5 Kalori ing Formulir Dried
250.00 kcal340.00 kcal
Gojiberry Informasi
32 747
3.6 Kalori ing Formulir Canned
76.00 kcal61.00 kcal
tomat Informasi
17 443
3.7 Kalori ing Foods
3.7.1 Kalori ing Juice
61.00 kcal43.00 kcal
tomat Informasi
17 461
3.7.2 Kalori ing Jam
260.00 kcal50.00 kcal
Clementine Informasi
49 420
3.7.3 Kalori ing Pie
283.00 kcal370.00 kcal
sukun Informasi
80 450
4 Ciri
4.1 Koleksi
Semono uga Sindhunata
Citrus
4.2 Usum
Autumn, Summer
Winter
4.3 varieties
Cabernet Sauvignon, Merlot, Pinot Noir, Syrah / Shiraz lan Zinfandel
Clementine, Dancy, King Mandarin, Murcott, Ponkan, Robinson, Satsuma lan Sunburst
4.4 seedless Macem-macem
Ya
Ora
4.5 warna
Green, Red
Orange
4.6 nang werna
Ijo enom
Orange
4.7 wangun
oval
babak
4.8 Tekstur
jus
succulent
4.9 rasa
Manis-nguntungke
Manis-nguntungke
4.10 asal
Asia Western, Eropah Tengah
South-Eastern Asia
4.11 mundak akeh ing
vines
ora Sumadhiya
4.12 budidoyo
4.12.1 Koleksi lemah
Clay loam, Sandy loam
Inggih-lemes
4.12.2 PH lemah
5.5-6.56-7.5
Cloudberry
3.5 10
4.12.3 Kahanan iklim
anget
Sunny
5 Facts
5.1 facts about
  • Yen kiwa piyambak, anggur sing bisa nyebar 50 kaki lan malah luwih.
  • Ana luwih saka 8.000 varieties saka anggur donya.
  • Padha kasedhiya ing 7 werna: abang, ijo, putih, ireng, kain wungu, biru lan emas.
Character length exceed error
5.2 Ing Minuman Beralkohol
5.2.1 Wine
Ya
ora Sumadhiya
5.2.2 Beer
Ya
ora Sumadhiya
5.2.3 roh
Ya
ora Sumadhiya
5.2.4 koktail
Ya
ora Sumadhiya
5.3 Produksi
5.3.1 Top Producer
Spanyol
China
5.3.2 Negara sing
Argentina, Armenia, Australia, Chile, France, Iran, Italia, Portugal, Romania, Turkey, Amerika Serikat saka Amerika
Brazil, Iran, Italia, Japan, Korea, Morocco, Spanyol, Turkey
5.3.3 Top Importir
Amerika Serikat saka Amerika
China
5.3.4 Top Used
Chile
Spanyol
6 Jeneng èlmiah
6.1 Jeneng botani
Vitis vinifera
Citrus reticulata
6.2 sinonim
Citrus clementina utawa nobilis Citrus
7 Klasifikasi
7.1 domain
Eukarya
Eukarya
7.2 Inggris
Plantae
Plantae
7.3 Subkingdom
Tracheobionta
Tracheobionta
7.4 Division
Magnoliophyta
Magnoliophyta
7.5 kelas
Magnoliopsida
Magnoliopsida
7.6 subkelas
Rosidae
Rosidae
7.7 supaya
Vitales
Sapindales
7.8 Family
Vitaceae
Rutaceae
7.9 genus
Vitis
Citrus
7.10 spesies
Vitis vinifera
C. reticulata
7.11 Generic Group
anggur
woh jeruk