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tangerine
tangerine

Jambul
Jambul



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tangerine lan Jambul

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1 Wuku
1.1 Kesehatan keuntungan
perawatan atritis, Nyegah kanker, care Heart
Nyegah kanker, care Heart, Tambah ing hemoglobin, Ngatur Sang Gula, Nyegah ulcer
1.1.1 Wuku Umum
anti-natoni, cures watuk, cures mriyang, sepindah pencernaan, Marasake awakmu, saka wounds, Njogo tingkat kolesterol sehat
Guwarsa sistem imun, sepindah pencernaan, Gelut nglawan infèksi, strengthens balung
1.2 Wuku kulit
keuntungan Anti-tuwa, Brightens lan madhangi corek, nyuda kisut, Perawatan saka panggonan peteng
Brightens lan madhangi corek, cleansing kulit, rejuvenation kulit, Perawatan saka kukul, Perawatan saka panggonan peteng
1.3 Wuku Rambut
Dipun promosiaken maneh lan sehat rambute, nglindhungi rambute, rejuvenates kulit, mengilap rambute
Dipun promosiaken maneh lan sehat rambute, nglindhungi rambute
1.4 alergi
1.4.1 Gejala alergi
weteng cramps, hives, gatel, mual, wheezing
loro weteng, NA
1.5 sisih efek
reaksi alergi, kulit, Mbok menawa aman sak meteng
Nyuda tingkat gula getih, reaksi alergi, gangguan tenggorokan, gedhe tenggorokan, Mbok menawa aman sak meteng
1.6 Recommeded kanggo
1.6.1 Women ngandhut
Ya
Ya
1.6.2 Women lactating
Ora
Ya
1.7 Wektu paling apik kanggo mangan
Minangka cemilan ing afternoon pungkasan, Mangan sing gedhe-gedhe seger, supaya nyawiji karo sembarang panganan, ora mangan sawise meal., wektu esuk (sadurunge nedha awan), Strictly supaya weteng kosong
Minangka cemilan ing afternoon pungkasan, Ora nganggo ing wayah wengi lan sadurunge amben, Mangan sing gedhe-gedhe seger, supaya nyawiji karo sembarang panganan, ora mangan sawise meal., wektu esuk (sadurunge nedha awan), Strictly supaya weteng kosong
2 Nutrition
2.1 Bantu Size
100 g
100 g
2.2 karbohidrat
13.34 g14.00 g
avocado
1 79.18
2.2.1 serat
1.80 g0.60 g
blackberry
0 10.4
2.2.2 Sugar
10.58 gora Sumadhiya
bilberry
0 63.35
2.3 protein
0.81 g1.00 g
Apple
0.3 14.07
2.3.1 Protein kanggo milai rasio
0.060.04
Apple
0.02 0.52
2.4 vitamins
2.4.1 Vitamin A (retinol)
34.00 MCG0.00 MCG
pomegranate
0 426
2.4.2 Vitamin B1 (thiamin)
0.06 mg0.02 mg
Apple
0 0.428
2.4.3 Vitamin B2 (riboflavin)
0.04 mg0.01 mg
Apple
0 1.3
2.4.4 Vitamin B3 (niacin)
0.38 mg0.25 mg
Gojiberry
0 2.8
2.4.5 Vitamin B5 (pantothenic asam)
0.22 mgora Sumadhiya
Rambutan
0 1.4
2.4.6 Vitamin B6 (Pyridoxin)
0.08 mg0.04 mg
Apple
0 0.4
2.4.7 Vitamin B9 (folic asam)
16.00 MCGora Sumadhiya
Gojiberry
0 81
2.4.8 Vitamin C (Ascorbic asam)
26.70 mg11.85 mg
Olive
0 228.3
2.4.9 Vitamin E (Tocopherole)
0.20 mgora Sumadhiya
Gojiberry
0 3.81
2.4.10 Vitamin K (Phyllochinone)
0.00 MCGora Sumadhiya
Orange
0 40.3
2.4.11 Lycopene
0.00 MCGora Sumadhiya
avocado
0 5204
2.4.12 lutein + zeaxanthin
138.00 MCGora Sumadhiya
nanas
0 834
2.4.13 kolin
10.20 mgora Sumadhiya
Gojiberry
0 14.2
2.5 lemak
0.31 g0.23 g
physalis
0 33.49
2.6 Minerals
2.6.1 kalium
166.00 mg55.00 mg
Olive
42 840
2.6.2 Iron
0.15 mg1.41 mg
putih Grapefruit
0.06 9
2.6.3 sodium
0.00 mg26.20 mg
Orange
0 1556
2.6.4 calcium
37.00 mg11.65 mg
longan
1 100
2.6.5 Magnesium
12.00 mg35.00 mg
Gojiberry
0 92
2.6.6 seng
0.07 mgora Sumadhiya
Apple
0 2.7
2.6.7 fosfor
20.00 mg15.60 mg
Gojiberry
0 113
2.6.8 Manganese
0.04 mgora Sumadhiya
Apple
0 3.3
2.6.9 tembaga
0.04 mgora Sumadhiya
Apple
0 2
2.6.10 selenium
0.10 MCGora Sumadhiya
Apple
0 63.7
2.7 Asam lemak
2.7.1 3s Omega
18.00 mg0.00 mg
watermelon
0 318
2.7.2 6s Omega
48.00 mg0.00 mg
Apple
0 1689
2.8 Sterol
2.8.1 Phytosterol
ora Sumadhiya0.00 mg
Apple
0 87
2.9 Kadar banyu
85.17 g84.75 g
Gojiberry
0 95.23
2.10 Ash
0.38 g0.50 g
Gojiberry
0 87.1
3 Kalori
3.1 Bantu Size
100 g
100 g
3.2 Kalori ing woh Fresh karo Peel
ora Sumadhiya60.00 kcal
timun
15 299
3.3 Kalori ing Fresh woh tanpa Peel
53.00 kcalora Sumadhiya
timun
12 354
3.4 Kalori ing Frozen Formulir
ora Sumadhiyaora Sumadhiya
Rambutan
0 187
3.5 Kalori ing Formulir Dried
340.00 kcalora Sumadhiya
Gojiberry
32 747
3.6 Kalori ing Formulir Canned
61.00 kcalora Sumadhiya
tomat
17 443
3.7 Kalori ing Foods
3.7.1 Kalori ing Juice
43.00 kcal80.00 kcal
tomat
17 461
3.7.2 Kalori ing Jam
50.00 kcal120.00 kcal
Clementine
49 420
3.7.3 Kalori ing Pie
370.00 kcal300.00 kcal
sukun
80 450
4 Ciri
4.1 Koleksi
Citrus
woh wit, Tropical
4.2 Usum
Winter
Monsoon, Summer
4.3 varieties
Clementine, Dancy, King Mandarin, Murcott, Ponkan, Robinson, Satsuma lan Sunburst
Ram Jarnun lan Paras
4.4 seedless Macem-macem
Ora
Ora
4.5 warna
Orange
Black, magenta, Purple
4.6 nang werna
Orange
Purple
4.7 wangun
babak
oval
4.8 Tekstur
succulent
jus
4.9 rasa
Manis-nguntungke
astringent, manis
4.10 asal
South-Eastern Asia
Bangladesh, India, Indonesia, Malaysia, Nepal, Pakistan, Philippines, Sri Lanka
4.11 mundak akeh ing
ora Sumadhiya
wit
4.12 budidoyo
4.12.1 Koleksi lemah
Inggih-lemes
loam, Sandy loam, Inggih-lemes
4.12.2 PH lemah
6-7.56.5-7.5
Cloudberry
3.5 10
4.12.3 Kahanan iklim
Sunny
lembab, Banyu udan
5 Facts
5.1 facts about
Character length exceed error
Character length exceed error
5.2 Ing Minuman Beralkohol
5.2.1 Wine
ora Sumadhiya
Ya
5.2.2 Beer
ora Sumadhiya
Ya
5.2.3 roh
ora Sumadhiya
Ora
5.2.4 koktail
ora Sumadhiya
Ya
5.3 Produksi
5.3.1 Top Producer
China
India
5.3.2 Negara sing
Brazil, Iran, Italia, Japan, Korea, Morocco, Spanyol, Turkey
Bangladesh, Indonesia, Malaysia, Nepal, Pakistan, Philippines, Sri Lanka
5.3.3 Top Importir
China
ora Sumadhiya
5.3.4 Top Used
Spanyol
India
6 Jeneng èlmiah
6.1 Jeneng botani
Citrus reticulata
Syzygium cumini
6.2 sinonim
Citrus clementina utawa nobilis Citrus
Eugenia cumini
7 Klasifikasi
7.1 domain
Eukarya
Eukarya
7.2 Inggris
Plantae
Plantae
7.3 Subkingdom
Tracheobionta
Tracheobionta
7.4 Division
Magnoliophyta
Magnoliophyta
7.5 kelas
Magnoliopsida
Magnoliopsida
7.6 subkelas
Rosidae
Rosidae
7.7 supaya
Sapindales
Myrtales
7.8 Family
Rutaceae
Myrtaceae
7.9 genus
Citrus
Syzygium
7.10 spesies
C. reticulata
S. cumini
7.11 Generic Group
woh jeruk
ora Sumadhiya