Wuku
Kesehatan keuntungan
Nyegah kanker, perawatan watu ginjel, ngalangi constipation, Perawatan saka penyakit Alzheimer
perawatan atritis, Nyegah kanker, perawatan eczema, Mundhak tingkat metabolis, perawatan watu ginjel, ngalangi constipation, Mbusak beracun logam, Perawatan saka penyakit Alzheimer
Wuku Umum
sepindah pencernaan, Mbenakake sesanti mripat, Njogo tingkat kolesterol sehat, Perawatan saka migren
anti antioksidan, anti-natoni, Kontrol meksa getih, sepindah pencernaan, strengthens balung, Perawatan saka mata perih
Wuku kulit
keuntungan Anti-tuwa, Yesus sunburn, rejuvenation kulit, Perawatan saka panggonan peteng
Yesus sunburn, kulit hidrasi, rejuvenation kulit, revitalization kulit, Perawatan saka panggonan peteng, Perawatan saka penyakit kulit
Wuku Rambut
Ngalangi rambute mundhut, Ngatur rambute wutah, Perawatan saka dandruff
Dipun promosiaken maneh lan sehat rambute, nglindhungi rambute, Ngatur rambute wutah, mengilap rambute
alergi
Gejala alergi
anafilaksis, Asthma, AMBEGAN kangelan, Watuk, Selehake ing meksa getih, hives, kulit, irung stuffy, Dadi gedhe saka tutuk, basa utawa lambé, wheezing
AMBEGAN kangelan, Nyuda ing meksa getih, diare, gatel, akeh Red, irung runny, wahing, mutahke, mata mbanyu
sisih efek
reaksi alergi, kulit, Bisa alon mudhun proses clotting
jantung ditekan, gangguan, dadi gedhe, Dadi gedhe sak tutuk, gedhe tenggorokan, ibu gedhe, getih prau saring
Recommeded kanggo
Women ngandhut
Ora
Ya
Women lactating
Ya
ora Sumadhiya
Wektu paling apik kanggo mangan
Minangka cemilan ing afternoon pungkasan, Ora nganggo ing wayah wengi lan sadurunge amben, Mangan sing gedhe-gedhe seger, supaya nyawiji karo sembarang panganan, ora mangan sawise meal., wektu esuk (sadurunge nedha awan)
Bebarengan karo meal, Minangka cemilan ing afternoon pungkasan, Mangan sing gedhe-gedhe seger, supaya nyawiji karo sembarang panganan, ora mangan sawise meal., Strictly supaya weteng kosong
Nutrition
Bantu Size
100 g
100 g
karbohidrat
18.10 g3.63 g
1
79.18
👆🏻
serat
0.90 g0.50 g
0
10.4
👆🏻
Sugar
15.48 g1.67 g
0
63.35
👆🏻
protein
0.72 g0.65 g
0.3
14.07
👆🏻
Protein kanggo milai rasio
0.040.19
0.02
0.52
👆🏻
vitamins
Vitamin A (retinol)
3.00 MCG5.00 MCG
0
426
👆🏻
Vitamin B1 (thiamin)
0.07 mg0.03 mg
0
0.428
👆🏻
Vitamin B2 (riboflavin)
0.07 mg0.03 mg
0
1.3
👆🏻
Vitamin B3 (niacin)
0.19 mg0.10 mg
0
2.8
👆🏻
Vitamin B5 (pantothenic asam)
0.05 mg0.26 mg
0
1.4
👆🏻
Vitamin B6 (Pyridoxin)
0.09 mg0.04 mg
0
0.4
👆🏻
Vitamin B9 (folic asam)
2.00 MCG7.00 MCG
0
81
👆🏻
Vitamin C (Ascorbic asam)
3.20 mg2.80 mg
0
228.3
👆🏻
Vitamin E (Tocopherole)
0.19 mg0.03 mg
0
3.81
👆🏻
Vitamin K (Phyllochinone)
14.60 MCG16.40 MCG
0
40.3
👆🏻
Lycopene
0.00 MCG0.00 MCG
0
5204
👆🏻
lutein + zeaxanthin
72.00 MCG23.00 MCG
0
834
👆🏻
kolin
5.60 mg6.00 mg
0
14.2
👆🏻
lemak
0.16 g0.11 g
0
33.49
👆🏻
Minerals
kalium
191.00 mg147.00 mg
42
840
👆🏻
Iron
0.36 mg0.28 mg
0.06
9
👆🏻
sodium
2.00 mg2.00 mg
0
1556
👆🏻
calcium
10.00 mg16.00 mg
1
100
👆🏻
Magnesium
7.00 mg13.00 mg
0
92
👆🏻
seng
0.07 mg0.20 mg
0
2.7
👆🏻
fosfor
20.00 mg24.00 mg
0
113
👆🏻
Manganese
0.07 mg0.08 mg
0
3.3
👆🏻
tembaga
0.13 mg0.04 mg
0
2
👆🏻
selenium
0.10 MCG0.30 MCG
0
63.7
👆🏻
Asam lemak
3s Omega
11.00 mg5.00 mg
0
318
👆🏻
6s Omega
37.00 mg28.00 mg
0
1689
👆🏻
Sterol
Phytosterol
4.00 mg7.30 mg
0
87
👆🏻
Kadar banyu
80.50 g95.23 g
0
95.23
👆🏻
Ash
0.50 g0.38 g
0
87.1
👆🏻
Kalori
Bantu Size
100 g
100 g
Kalori ing woh Fresh karo Peel
69.00 kcal15.00 kcal
15
299
👆🏻
Kalori ing Fresh woh tanpa Peel
ora Sumadhiya12.00 kcal
12
354
👆🏻
Kalori ing Frozen Formulir
104.00 kcalora Sumadhiya
0
187
👆🏻
Kalori ing Formulir Dried
250.00 kcalora Sumadhiya
32
747
👆🏻
Kalori ing Formulir Canned
76.00 kcalora Sumadhiya
17
443
👆🏻
Kalori ing Foods
Kalori ing Juice
61.00 kcalora Sumadhiya
17
461
👆🏻
Kalori ing Jam
260.00 kcalora Sumadhiya
49
420
👆🏻
Kalori ing Pie
283.00 kcalora Sumadhiya
80
450
👆🏻
Ciri
Koleksi
Semono uga Sindhunata
sayur-sayuran woh, melon
Usum
Autumn, Summer
spring, Summer
varieties
Cabernet Sauvignon, Merlot, Pinot Noir, Syrah / Shiraz lan Zinfandel
Armenian, Inggris, Garden, Kirby, Lemon lan Persia
seedless Macem-macem
Ya
Ya
warna
Green, Red
Ijo peteng, Green
nang werna
Ijo enom
putih
wangun
oval
bentuke silinder
Tekstur
jus
crunchy
rasa
Manis-nguntungke
jus, mbanyu
asal
Asia Western, Eropah Tengah
India
mundak akeh ing
vines
vines
budidoyo
Koleksi lemah
Clay loam, Sandy loam
loam
PH lemah
5.5-6.56-6.8
3.5
10
👆🏻
Kahanan iklim
anget
anget
Facts
facts about
- Yen kiwa piyambak, anggur sing bisa nyebar 50 kaki lan malah luwih.
- Ana luwih saka 8.000 varieties saka anggur donya.
- Padha kasedhiya ing 7 werna: abang, ijo, putih, ireng, kain wungu, biru lan emas.
- Lapisan waxy njaba saka timun bisa mbusak tulisan pena.
- Mencet timun ing atap tutuk sajrone 30 detik bakal ngilangi ambegan ala.
- Iki digawe saka 96% banyu.
- Timun Inggris bisa tuwuh luwih saka 2 kaki.
Ing Minuman Beralkohol
Wine
Ya
ora Sumadhiya
Beer
Ya
Ya
roh
Ya
Ya
koktail
Ya
Ya
Produksi
Top Producer
Spanyol
China
Negara sing
Argentina, Armenia, Australia, Chile, France, Iran, Italia, Portugal, Romania, Turkey, Amerika Serikat saka Amerika
Mesir, Indonesia, Iran, Japan, Rusia, Spanyol, Turkey, Ukraina, Amerika Serikat saka Amerika
Top Importir
Amerika Serikat saka Amerika
France
Top Used
Chile
Spanyol
Jeneng èlmiah
Jeneng botani
Vitis vinifera
Cucumis sativus
sinonim
Klasifikasi
domain
Eukarya
Eukarya
Inggris
Plantae
Plantae
Subkingdom
Tracheobionta
Tracheobionta
Division
Magnoliophyta
Magnoliophyta
kelas
Magnoliopsida
Magnoliopsida
subkelas
Rosidae
Dillenhidae
supaya
Vitales
Cucurbitales
Family
Vitaceae
Cucurbitaceae
genus
Vitis
Cucumis
spesies
Vitis vinifera
C. sativus
Generic Group
anggur
ora Sumadhiya