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1 Wuku

1.1 Kesehatan keuntungan

Nyegah kanker, perawatan watu ginjel, ngalangi constipation, Perawatan saka penyakit Alzheimer

perawatan atritis, Nyegah kanker, perawatan eczema, Mundhak tingkat metabolis, perawatan watu ginjel, ngalangi constipation, Mbusak beracun logam, Perawatan saka penyakit Alzheimer

1.1.1 Wuku Umum

sepindah pencernaan, Mbenakake sesanti mripat, Njogo tingkat kolesterol sehat, Perawatan saka migren

anti antioksidan, anti-natoni, Kontrol meksa getih, sepindah pencernaan, strengthens balung, Perawatan saka mata perih

1.2 Wuku kulit

keuntungan Anti-tuwa, Yesus sunburn, rejuvenation kulit, Perawatan saka panggonan peteng

Yesus sunburn, kulit hidrasi, rejuvenation kulit, revitalization kulit, Perawatan saka panggonan peteng, Perawatan saka penyakit kulit

1.3 Wuku Rambut

Ngalangi rambute mundhut, Ngatur rambute wutah, Perawatan saka dandruff

Dipun promosiaken maneh lan sehat rambute, nglindhungi rambute, Ngatur rambute wutah, mengilap rambute

1.4 alergi

1.4.1 Gejala alergi

anafilaksis, Asthma, AMBEGAN kangelan, Watuk, Selehake ing meksa getih, hives, kulit, irung stuffy, Dadi gedhe saka tutuk, basa utawa lambé, wheezing

AMBEGAN kangelan, Nyuda ing meksa getih, diare, gatel, akeh Red, irung runny, wahing, mutahke, mata mbanyu

1.5 sisih efek

reaksi alergi, kulit, Bisa alon mudhun proses clotting

jantung ditekan, gangguan, dadi gedhe, Dadi gedhe sak tutuk, gedhe tenggorokan, ibu gedhe, getih prau saring

1.6 Recommeded kanggo

1.6.1 Women ngandhut

Ora

1.6.2 Women lactating

ora Sumadhiya

1.7 Wektu paling apik kanggo mangan

Minangka cemilan ing afternoon pungkasan, Ora nganggo ing wayah wengi lan sadurunge amben, Mangan sing gedhe-gedhe seger, supaya nyawiji karo sembarang panganan, ora mangan sawise meal., wektu esuk (sadurunge nedha awan)

Bebarengan karo meal, Minangka cemilan ing afternoon pungkasan, Mangan sing gedhe-gedhe seger, supaya nyawiji karo sembarang panganan, ora mangan sawise meal., Strictly supaya weteng kosong

2 Nutrition

2.1 Bantu Size

100 g

2.2 karbohidrat

18.10 g3.63 g

1 79.18

2.3.1 serat

0.90 g0.50 g

0 10.4

2.4.1 Sugar

15.48 g1.67 g

0 63.35

2.6 protein

0.72 g0.65 g

0.3 14.07

2.6.1 Protein kanggo milai rasio

0.040.19

0.02 0.52

2.7 vitamins

2.7.1 Vitamin A (retinol)

3.00 MCG5.00 MCG

0 426

2.7.3 Vitamin B1 (thiamin)

0.07 mg0.03 mg

0 0.428

2.7.4 Vitamin B2 (riboflavin)

0.07 mg0.03 mg

0 1.3

2.7.5 Vitamin B3 (niacin)

0.19 mg0.10 mg

0 2.8

2.7.6 Vitamin B5 (pantothenic asam)

0.05 mg0.26 mg

0 1.4

2.7.7 Vitamin B6 (Pyridoxin)

0.09 mg0.04 mg

0 0.4

2.7.8 Vitamin B9 (folic asam)

2.00 MCG7.00 MCG

0 81

2.7.9 Vitamin C (Ascorbic asam)

3.20 mg2.80 mg

0 228.3

2.7.10 Vitamin E (Tocopherole)

0.19 mg0.03 mg

0 3.81

2.7.11 Vitamin K (Phyllochinone)

14.60 MCG16.40 MCG

0 40.3

2.7.12 Lycopene

0.00 MCG0.00 MCG

0 5204

2.7.13 lutein + zeaxanthin

72.00 MCG23.00 MCG

0 834

2.7.14 kolin

5.60 mg6.00 mg

0 14.2

2.8 lemak

0.16 g0.11 g

0 33.49

2.9 Minerals

2.9.1 kalium

191.00 mg147.00 mg

42 840

2.9.2 Iron

0.36 mg0.28 mg

0.06 9

2.9.3 sodium

2.00 mg2.00 mg

0 1556

2.9.4 calcium

10.00 mg16.00 mg

1 100

2.9.5 Magnesium

7.00 mg13.00 mg

0 92

2.9.6 seng

0.07 mg0.20 mg

0 2.7

2.9.7 fosfor

20.00 mg24.00 mg

0 113

2.9.8 Manganese

0.07 mg0.08 mg

0 3.3

2.9.9 tembaga

0.13 mg0.04 mg

0 2

2.9.10 selenium

0.10 MCG0.30 MCG

0 63.7

2.10 Asam lemak

2.10.1 3s Omega

11.00 mg5.00 mg

0 318

2.10.2 6s Omega

37.00 mg28.00 mg

0 1689

2.11 Sterol

2.11.1 Phytosterol

4.00 mg7.30 mg

0 87

2.12 Kadar banyu

80.50 g95.23 g

0 95.23

2.13 Ash

0.50 g0.38 g

0 87.1

3 Kalori

3.1 Bantu Size

100 g

3.2 Kalori ing woh Fresh karo Peel

69.00 kcal15.00 kcal

15 299

3.3 Kalori ing Fresh woh tanpa Peel

ora Sumadhiya12.00 kcal

12 354

3.4 Kalori ing Frozen Formulir

104.00 kcalora Sumadhiya

0 187

3.5 Kalori ing Formulir Dried

250.00 kcalora Sumadhiya

32 747

3.6 Kalori ing Formulir Canned

76.00 kcalora Sumadhiya

17 443

3.7 Kalori ing Foods

3.7.1 Kalori ing Juice

61.00 kcalora Sumadhiya

17 461

3.7.2 Kalori ing Jam

260.00 kcalora Sumadhiya

49 420

3.7.3 Kalori ing Pie

283.00 kcalora Sumadhiya

80 450

4 Ciri

4.1 Koleksi

Semono uga Sindhunata

sayur-sayuran woh, melon

4.2 Usum

Autumn, Summer

spring, Summer

4.3 varieties

Cabernet Sauvignon, Merlot, Pinot Noir, Syrah / Shiraz lan Zinfandel

Armenian, Inggris, Garden, Kirby, Lemon lan Persia

4.4 seedless Macem-macem

4.5 warna

Green, Red

Ijo peteng, Green

4.6 nang werna

Ijo enom

putih

4.7 wangun

oval

bentuke silinder

4.8 Tekstur

jus

crunchy

4.9 rasa

Manis-nguntungke

jus, mbanyu

4.10 asal

Asia Western, Eropah Tengah

India

4.11 mundak akeh ing

vines

4.12 budidoyo

4.12.1 Koleksi lemah

Clay loam, Sandy loam

loam

4.12.2 PH lemah

5.5-6.56-6.8

3.5 10

4.12.3 Kahanan iklim

anget

5 Facts

5.1 facts about

Yen kiwa piyambak, anggur sing bisa nyebar 50 kaki lan malah luwih.
Ana luwih saka 8.000 varieties saka anggur donya.
Padha kasedhiya ing 7 werna: abang, ijo, putih, ireng, kain wungu, biru lan emas.

Character length exceed error

5.2 Ing Minuman Beralkohol

5.2.1 Wine

ora Sumadhiya

5.2.2 Beer

5.2.3 roh

5.2.4 koktail

5.3 Produksi

5.3.1 Top Producer

Spanyol

China

5.3.2 Negara sing