1 Wuku
1.1 Kesehatan keuntungan
anti depressant, Nyegah kanker, care Heart, Mundhak tingkat metabolis, ngalangi constipation
Nyegah kanker, care Heart, Ngalangi Tract infèksi Ngenani babagan pipis
1.1.1 Wuku Umum
anti antioksidan, Kontrol meksa getih, sepindah pencernaan, care mripat, Mbantu ing bobot mundhut, strengthens balung
sepindah pencernaan, Gelut nglawan infèksi, perawatan flu, Marasake awakmu, saka wounds, Mbantu ing bobot mundhut, Perawatan saka kadhemen umum
1.2 Wuku kulit
keuntungan Anti-tuwa, nyuda kisut, rejuvenation kulit, revitalization kulit, Perawatan saka kukul, Perawatan saka panggonan peteng
keuntungan Anti-tuwa, Brightens lan madhangi corek
1.3 Wuku Rambut
Dipun promosiaken maneh lan sehat rambute, Ngatur rambute wutah
Dipun promosiaken maneh lan sehat rambute, nglindhungi rambute
1.4 alergi
1.4.1 Gejala alergi
loro weteng, anafilaksis, AMBEGAN kangelan, Watuk, Nyuda ing meksa getih, diare, eczema, pingsan, hives, Lightheadedness, mual, irung runny, wahing, Dadi gedhe saka tutuk, basa utawa lambé, mutahke, wheezing
weteng cramps, loro weteng, diare, Lightheadedness, rame Nasal, mual, ngulu kangelan, Dadi gedhe saka tutuk, basa utawa lambé, mutahke
1.5 sisih efek
Mengaruhi tingkat glukosa getih, Nyuda tingkat gula getih, reaksi alergi
reaksi alergi, Pening, pain weteng
1.6 Recommeded kanggo
1.6.1 Women ngandhut
1.6.2 Women lactating
1.7 Wektu paling apik kanggo mangan
Minangka cemilan ing afternoon pungkasan, Mangan sing gedhe-gedhe seger, supaya nyawiji karo sembarang panganan, ora mangan sawise meal., wektu esuk (sadurunge nedha awan)
Minangka cemilan ing afternoon pungkasan, Ora nganggo ing wayah wengi lan sadurunge amben, Mangan sing gedhe-gedhe seger, supaya nyawiji karo sembarang panganan, ora mangan sawise meal., wektu esuk (sadurunge nedha awan)
2 Nutrition
2.1 Bantu Size
2.2 karbohidrat
2.2.1 serat
2.2.2 Sugar
9.96 gora Sumadhiya
0
63.35
2.3 protein
2.3.1 Protein kanggo milai rasio
2.4 vitamins
2.4.1 Vitamin A (retinol)
3.00 MCGora Sumadhiya
0
426
2.4.2 Vitamin B1 (thiamin)
2.4.3 Vitamin B2 (riboflavin)
2.4.4 Vitamin B3 (niacin)
2.4.5 Vitamin B5 (pantothenic asam)
0.12 mgora Sumadhiya
0
1.4
2.4.6 Vitamin B6 (Pyridoxin)
2.4.7 Vitamin B9 (folic asam)
6.00 MCGora Sumadhiya
0
81
2.4.8 Vitamin C (Ascorbic asam)
2.4.9 Vitamin E (Tocopherole)
0.57 mgora Sumadhiya
0
3.81
2.4.10 Vitamin K (Phyllochinone)
19.30 MCGora Sumadhiya
0
40.3
2.4.11 Lycopene
0.00 MCGora Sumadhiya
0
5204
2.4.12 lutein + zeaxanthin
80.00 MCGora Sumadhiya
0
834
2.4.13 kolin
6.00 mgora Sumadhiya
0
14.2
1.3 lemak
1.5 Minerals
1.5.1 kalium
1.3.1 Iron
1.4.1 sodium
1.5.1 calcium
1.6.2 Magnesium
1.6.4 seng
1.6.6 fosfor
1.6.7 Manganese
1.6.8 tembaga
1.6.9 selenium
0.10 MCGora Sumadhiya
0
63.7
1.7 Asam lemak
1.7.1 3s Omega
58.00 mgora Sumadhiya
0
318
1.7.2 6s Omega
88.00 mgora Sumadhiya
0
1689
1.8 Sterol
1.8.1 Phytosterol
26.40 mgora Sumadhiya
0
87
1.9 Kadar banyu
1.10 Ash
2 Kalori
2.1 Bantu Size
2.2 Kalori ing woh Fresh karo Peel
57.00 kcal38.00 kcal
15
299
2.3 Kalori ing Fresh woh tanpa Peel
ora Sumadhiyaora Sumadhiya
12
354
2.4 Kalori ing Frozen Formulir
51.00 kcalora Sumadhiya
0
187
2.5 Kalori ing Formulir Dried
325.00 kcal350.00 kcal
32
747
2.6 Kalori ing Formulir Canned
88.00 kcalora Sumadhiya
17
443
2.7 Kalori ing Foods
2.7.1 Kalori ing Juice
50.00 kcal43.00 kcal
17
461
2.7.2 Kalori ing Jam
250.00 kcalora Sumadhiya
49
420
2.7.3 Kalori ing Pie
245.00 kcal290.00 kcal
80
450
3 Ciri
3.1 Koleksi
Semono uga Sindhunata
Citrus, Tropical
3.2 Usum
3.3 varieties
Pink Lemonade, Bluecrop, Bluejay, Blueray, Bonus, Adipati, Elliott, Jersey, Nelson, Langkawi, Patriot, Sierra, Spartan, Northcountry, Northsky lan Premier lan Climax
Chandler, Cocktail, Kuuban Shaddock, Hirado Buntan, madu, Jaffa Red, Mato Buntan, Pomelit, Reinking, Siamese Manis lan Sweetie
3.4 seedless Macem-macem
3.5 warna
Blue, Indigo
Green, Pink, Red, kuning
3.6 nang werna
Greyish-putih
ono krime Kuning
3.7 wangun
3.8 Tekstur
3.9 rasa
3.10 asal
Amerika Utara
Malaysia, South-Eastern Asia, Thailand
3.11 mundak akeh ing
3.12 budidoyo
3.12.1 Koleksi lemah
keropos, Inggih-lemes
Clay, loam, Sandy
3.12.2 PH lemah
3.12.3 Kahanan iklim
4 Facts
4.1 facts about
- blueberry sasi National Juli minangka blueberries panen ing Juli.
- Padha woh wohan beri resmi saka Nova Scotia, Kanada.
- Blueberries digunakake minangka werna pangan alam lan bisa nglindhungi saka mundhut memori.
- Kembang saka woh pomelo digunakake kanggo nggawe minyak wangi.
- Pomelo kayu wit digunakake kanggo Pabrik Ngalahake alat.
- Urip ing wit pomelo watara 10 taun.
- Inggilipun pomelo bisa 15-20 kaki.
4.2 Ing Minuman Beralkohol
4.2.1 Wine
4.2.2 Beer
4.2.3 roh
4.2.4 koktail
4.3 Produksi
4.3.1 Top Producer
Amerika Serikat saka Amerika
China
4.3.2 Negara sing
Canada, Jerman, Walanda, Poland
Argentina, India, Israel, Mexico, Afrika Kidul, Sudan, Thailand, Turkey, Amerika Serikat saka Amerika
4.3.3 Top Importir
Amerika Serikat saka Amerika
Eropah
4.3.4 Top Used
Chile
Amerika Serikat saka Amerika
5 Jeneng èlmiah
5.1 Jeneng botani
Vaccinium myrtillus
Citrus Maxima
5.2 sinonim
6 Klasifikasi
6.1 domain
6.2 Inggris
6.3 Subkingdom
Tracheobionta
Tracheobionta
6.4 Division
Magnoliophyta
Magnoliophyta
6.5 kelas
Magnoliopsida
Magnoliopsida
6.6 subkelas
6.7 supaya
6.8 Family
6.9 genus
6.10 spesies
6.11 Generic Group