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1 Wuku
1.1 Kesehatan keuntungan
Nyegah kanker, care Heart, Mbenakake sesanti mripat, ngalangi diabetes, nyuda kaku
Nyegah kanker, perawatan diare, Otot pain relief, perawatan tumpukan, ngalangi constipation, cleansing kulit, perawatan ulcer
1.1.1 Wuku Umum
Guwarsa sistem imun, cures watuk, cures mriyang, sepindah pencernaan, care mripat, Mbantu ing bobot mundhut
Kontrol meksa getih, sepindah pencernaan, Njogo tingkat kolesterol sehat, strengthens balung
1.2 Wuku kulit
keuntungan Anti-tuwa, kulit hidrasi, rejuvenation kulit, Perawatan saka penyakit kulit
keuntungan Anti-tuwa, kulit hidrasi, rejuvenation kulit
1.3 Wuku Rambut
Good kondisioner, Ngalangi rambute mundhut, nglindhungi rambute
Ngalangi rambute mundhut, mengilap rambute, softening topeng
1.4 alergi
1.4.1 Gejala alergi
loro weteng, anafilaksis, AMBEGAN kangelan, diare, Pening, hives, Gatel saka tutuk, rame Nasal, mual, mutahke
loro weteng, Nyuda ing meksa getih, Pening, hives, Gatel saka tutuk, Lightheadedness, dadi gedhe, Dadi gedhe saka tutuk, basa utawa lambé, Banget utawa racing pulsa, wheezing
1.5 sisih efek
reaksi alergi, bloating, indigestion
Sakit Kepala, sirah kuat, waos bosok
1.6 Recommeded kanggo
1.6.1 Women ngandhut
Ya
Ya
1.6.2 Women lactating
Ya
Ya
1.7 Wektu paling apik kanggo mangan
Minangka cemilan ing afternoon pungkasan, Ora nganggo ing wayah wengi lan sadurunge amben, Mangan sing gedhe-gedhe seger, supaya nyawiji karo sembarang panganan, ora mangan sawise meal., wektu esuk (sadurunge nedha awan)
Minangka cemilan ing afternoon pungkasan, Ora nganggo ing wayah wengi lan sadurunge amben, Mangan sing gedhe-gedhe seger, supaya nyawiji karo sembarang panganan, ora mangan sawise meal.
2 Nutrition
2.1 Bantu Size
100 g
100 g
2.2 karbohidrat
8.16 g22.80 g
avocado
1 79.18
2.2.1 serat
0.90 g2.60 g
blackberry
0 10.4
2.2.2 Sugar
7.86 g12.20 g
bilberry
0 63.35
2.3 protein
0.84 g1.10 g
Apple
0.3 14.07
2.3.1 Protein kanggo milai rasio
0.100.05
Apple
0.02 0.52
2.4 vitamins
2.4.1 Vitamin A (retinol)
169.00 MCG3.00 MCG
pomegranate
0 426
2.4.2 Vitamin B1 (thiamin)
0.04 mg0.00 mg
Apple
0 0.428
2.4.3 Vitamin B2 (riboflavin)
0.02 mg0.10 mg
Apple
0 1.3
2.4.4 Vitamin B3 (niacin)
0.73 mg0.70 mg
Gojiberry
0 2.8
2.4.5 Vitamin B5 (pantothenic asam)
0.11 mg0.30 mg
Rambutan
0 1.4
2.4.6 Vitamin B6 (Pyridoxin)
0.07 mg0.40 mg
Apple
0 0.4
2.4.7 Vitamin B9 (folic asam)
21.00 MCG20.00 MCG
Gojiberry
0 81
2.4.8 Vitamin C (Ascorbic asam)
36.70 mg8.70 mg
Olive
0 228.3
2.4.9 Vitamin E (Tocopherole)
0.05 mg0.10 mg
Gojiberry
0 3.81
2.4.10 Vitamin K (Phyllochinone)
2.50 MCG0.50 MCG
Orange
0 40.3
2.4.11 Lycopene
0.00 MCG0.00 MCG
avocado
0 5204
2.4.12 lutein + zeaxanthin
26.00 MCG22.00 MCG
nanas
0 834
2.4.13 kolin
7.60 mg9.80 mg
Gojiberry
0 14.2
2.5 lemak
0.19 g0.30 g
physalis
0 33.49
2.6 Minerals
2.6.1 kalium
267.00 mg358.00 mg
Olive
42 840
2.6.2 Iron
0.21 mg0.30 mg
putih Grapefruit
0.06 9
2.6.3 sodium
16.00 mg1.00 mg
Orange
0 1556
2.6.4 calcium
9.00 mg5.00 mg
longan
1 100
2.6.5 Magnesium
12.00 mg27.00 mg
Gojiberry
0 92
2.6.6 seng
0.18 mg0.20 mg
Apple
0 2.7
2.6.7 fosfor
15.00 mg22.00 mg
Gojiberry
0 113
2.6.8 Manganese
0.41 mg0.30 mg
Apple
0 3.3
2.6.9 tembaga
0.04 mg0.10 mg
Apple
0 2
2.6.10 selenium
0.41 MCG1.00 MCG
Apple
0 63.7
2.7 Asam lemak
2.7.1 3s Omega
46.00 mg27.00 mg
watermelon
0 318
2.7.2 6s Omega
35.00 mg46.00 mg
Jambul
0 1689
2.8 Sterol
2.8.1 Phytosterol
10.00 mg36.00 mg
Jambul
0 87
2.9 Kadar banyu
90.15 g74.90 g
Gojiberry
0 95.23
2.10 Ash
0.65 g0.80 g
Gojiberry
0 87.1
3 Kalori
3.1 Bantu Size
100 g
100 g
3.2 Kalori ing woh Fresh karo Peel
ora Sumadhiya95.29 kcal
timun
15 299
3.3 Kalori ing Fresh woh tanpa Peel
34.00 kcal89.00 kcal
timun
12 354
3.4 Kalori ing Frozen Formulir
34.00 kcal85.71 kcal
Rambutan
0 187
3.5 Kalori ing Formulir Dried
350.00 kcal105.00 kcal
Gojiberry
32 747
3.6 Kalori ing Formulir Canned
ora Sumadhiya121.00 kcal
tomat
17 443
3.7 Kalori ing Foods
3.7.1 Kalori ing Juice
64.00 kcal100.00 kcal
tomat
17 461
3.7.2 Kalori ing Jam
365.00 kcal120.00 kcal
Clementine
49 420
3.7.3 Kalori ing Pie
316.00 kcal269.00 kcal
sukun
80 450
4 Ciri
4.1 Koleksi
melon
Semono uga Sindhunata, Tropical
4.2 Usum
Summer
Kabeh mangsa
4.3 varieties
Hales Jumbo Best, Sweet 'N awal Sato, Ati Emas, Ambrosia, Athena, madu Bun Sato, Fastbreak lan Superstar
Cavendish Bananas, Lady jari Bananas, Pisang Raja, Williams Bananas lan Bananas Cooking
4.4 seedless Macem-macem
Ora
Ya
4.5 warna
Orange
Green, kuning
4.6 nang werna
ono krime Orange
putih
4.7 wangun
babak
lengkung Cylinder
4.8 Tekstur
jus
fleshy
4.9 rasa
jus, musky, manis
manis
4.10 asal
Afrika, India
Papua New Guinea
4.11 mundak akeh ing
vines
wit
4.12 budidoyo
4.12.1 Koleksi lemah
Sandy
Inggih-lemes
4.12.2 PH lemah
5-6.55.5-7
Cloudberry
3.5 10
4.12.3 Kahanan iklim
garing, Hot
anget
5 Facts
5.1 facts about
Character length exceed error
  • Minangka bananas ngandhut kalium-40 kang isotop radioaktif kalium, bananas radioaktif.
  • Bananas ngawang ing banyu.
  • Ana watara 1000 varieties saka bananas.
  • Mangan woh iki bakal surak sampeyan munggah.
5.2 Ing Minuman Beralkohol
5.2.1 Wine
Ya
Ya
5.2.2 Beer
Ya
Ya
5.2.3 roh
Ya
Ya
5.2.4 koktail
Ya
Ya
5.3 Produksi
5.3.1 Top Producer
China
India
5.3.2 Negara sing
Iran, Romania, Turkey, Amerika Serikat saka Amerika
Brazil, Kamerun, China, Colombia, Ecuador, Ghana, Indonesia, Philippines, Uganda
5.3.3 Top Importir
Amerika Serikat saka Amerika
Eropah
5.3.4 Top Used
Spanyol
Ecuador
6 Jeneng èlmiah
6.1 Jeneng botani
Cucumis melo var. cantalupensis
Musa acuminata lan Musa balbisiana
6.2 sinonim
Cucumis melo var. reticulatus
Musa × Dhaka, Musa Tiket sapidisiaca, Musa Tiket sapientum
7 Klasifikasi
7.1 domain
Eukarya
Eukarya
7.2 Inggris
Plantae
Plantae
7.3 Subkingdom
Tracheobionta
Tracheobionta
7.4 Division
Magnoliophyta
Magnoliophyta
7.5 kelas
Magnoliopsida
Liliopsida
7.6 subkelas
Dillenhidae
Liliidae
7.7 supaya
Cucurbitales
Zingiberales
7.8 Family
Cucurbitaceae
Musaceae
7.9 genus
Cucumis
Musa
7.10 spesies
C. melo
M. acuminata, M. balbisiana
7.11 Generic Group
gourd
Banana