1 Benefits
1.1 Health Benefits
Cancer prevention, Heart care, Improves eye vision, Prevents diabetes, Reduces stress
Cancer prevention, Diarrhea treatment, Muscle pain relief, Piles treatment, Prevents constipation, Skin cleansing, Ulcer treatment
1.1.1 General Benefits
Boosts immune system, Cures cough, Cures fever, Digestive aid, Eye care, Helps in weight loss
Controls blood pressure, Digestive aid, Maintains healthy cholesterol level, Strengthens bones
1.2 Skin Benefits
Anti-aging benefits, Hydrates skin, Skin rejuvenation, Treatment of skin diseases
Anti-aging benefits, Hydrates skin, Skin rejuvenation
1.3 Hair Benefits
Good conditioner, Prevents hair loss, Protects hair
Prevents hair loss, Shiny hair, Softening mask
1.4 Allergy
1.4.1 Allergy Symptoms
Abdominal pains, Anaphylaxis, Breathing difficulty, Diarrhea, Dizziness, Hives, Itching of mouth, Nasal congestion, Nausea, Vomiting
Abdominal pains, Decrease in blood pressure, Dizziness, Hives, Itching of mouth, Lightheadedness, Swelling, Swelling of mouth, tongue or lips, Weak or racing pulse, Wheezing
1.5 Side Effects
Allergic reaction, Bloating, Indigestion
Headache, Intense headache, Tooth decay
1.6 Recommeded for
1.6.1 Pregnant Women
1.6.2 Lactating Women
1.7 Best Time to Eat
As a snack in the late afternoon, Don't consume at night and before bed, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Morning time (before lunch)
As a snack in the late afternoon, Don't consume at night and before bed, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal.
2 Nutrition
2.1 Serving Size
2.2 Carbs
2.2.1 Fiber
2.2.2 Sugar
1.7 Protein
2.2.1 Protein to Carb Ratio
2.3 Vitamins
2.3.1 Vitamin A (Retinol)
2.3.3 Vitamin B1 (Thiamin)
2.4.1 Vitamin B2 (Riboflavin)
2.4.3 Vitamin B3 (Niacin)
2.5.2 Vitamin B5 (Pantothenic Acid)
2.5.4 Vitamin B6 (Pyridoxin)
2.5.6 Vitamin B9 (Folic acid)
2.5.8 Vitamin C (Ascorbic Acid)
2.5.9 Vitamin E (Tocopherole)
2.5.11 Vitamin K (Phyllochinone)
2.5.13 Lycopene
2.5.15 Lutein+Zeaxanthin
2.5.17 Choline
2.6 Fat
2.7 Minerals
2.7.1 Potassium
267.00 mg358.00 mg
42
840
2.7.3 Iron
2.7.4 Sodium
2.7.6 Calcium
2.7.8 Magnesium
2.7.9 Zinc
2.8.1 Phosphorus
2.9.2 Manganese
2.9.4 Copper
2.9.6 Selenium
2.10 Fatty Acids
2.10.1 Omega 3s
2.10.3 Omega 6s
2.11 Sterol
2.11.1 Phytosterol
2.12 Water Content
2.13 Ash
3 Calories
3.1 Serving Size
3.2 Calories in Fresh Fruit with Peel
3.3 Calories in Fresh Fruit without Peel
34.00 kcal89.00 kcal
12
354
3.4 Calories in Frozen Form
34.00 kcal85.71 kcal
0
187
3.6 Calories in Dried Form
350.00 kcal105.00 kcal
32
747
3.7 Calories in Canned Form
3.9 Calories in Foods
3.9.1 Calories in Juice
64.00 kcal100.00 kcal
17
461
3.10.1 Calories in Jam
365.00 kcal120.00 kcal
49
420
3.11.1 Calories in Pie
316.00 kcal269.00 kcal
80
450
5 Characteristics
5.1 Type
5.2 Season
5.3 Varieties
Hales Best Jumbo, Sweet 'N Early Hybrid, Hearts of Gold, Ambrosia, Athena, Honey Bun Hybrid, Fastbreak and Superstar
Cavendish Bananas, Lady Finger Bananas, Pisang Raja, Williams Bananas and Cooking Bananas
5.4 Seedless Variety
5.5 Color
5.6 Inside Color
5.7 Shape
5.8 Texture
5.9 Taste
Juicy, Musky, Sweet
Sweet
5.10 Origin
Africa, India
Papua New Guinea
5.11 Grows on
5.12 Cultivation
5.12.1 Soil Type
5.12.2 Soil pH
5.13.1 Climatic Conditions
6 Facts
6.1 Facts about
- Cantaloupe is known as rock-melon in some parts of the world.
- Christopher columbus first introduced cantaloupes to north america in 1494.
- The name 'Cantaloupe' as it is cultivated in papal gardens of cantaloupes, Italy.
- As bananas contain potassium-40 which is radioactive isotope of potassium, bananas are radioactive.
- Bananas float in water.
- There are around 1000 varieties of bananas.
- Eating this fruit will cheer you up.
6.2 In Alcoholic Beverages
6.2.1 Wine
6.2.2 Beer
6.2.3 Spirits
6.2.4 Cocktails
6.3 Production
6.3.1 Top Producer
6.3.2 Other Countries
Iran, Romania, Turkey, United States of America
Brazil, Cameroon, China, Colombia, Ecuador, Ghana, Indonesia, Philippines, Uganda
6.3.3 Top Importer
United States of America
Europe
6.3.4 Top Exporter
7 Scientific Name
7.1 Botanical Name
Cucumis melo var. cantalupensis
Musa acuminata and Musa balbisiana
7.2 Synonym
Cucumis melo var. reticulatus
Musa × dacca , Musa × sapidisiaca , Musa × sapientum
8 Classification
8.1 Domain
8.2 Kingdom
8.3 Subkingdom
Tracheobionta
Tracheobionta
8.4 Division
Magnoliophyta
Magnoliophyta
8.5 Class
8.6 Subclass
8.7 Order
Cucurbitales
Zingiberales
8.8 Family
8.9 Genus
8.10 Species
C. melo
M. acuminata , M. balbisiana
8.11 Generic Group