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Banana
Banana

Japanese Persimmon
Japanese Persimmon



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Japanese Persimmon

Banana vs Japanese Persimmon Characteristics

1 Characteristics
1.1 Type
Berry, Tropical
Berry, Tree fruit
1.2 Season
All seasons
Autumn, Winter
1.3 Varieties
Cavendish Bananas, Lady Finger Bananas, Pisang Raja, Williams Bananas and Cooking Bananas
Fuyu, Jiro, Gosho, Suruga, Hiratanenashi, Hachiya, Aizumishirazu, Yotsumizo, Yokono, Costata, Ormond and Tamopan
1.4 Seedless Variety
1.5 Color
Green, Yellow
Orange, Red, Yellow
1.6 Inside Color
White
Orange
1.7 Shape
Curving Cylinder
Round
1.8 Texture
Fleshy
Juicy
1.9 Taste
Sweet
Sweet
1.10 Origin
Papua New Guinea
Burma, China, India, Japan
1.11 Grows on
Trees
Trees
1.12 Cultivation
1.12.1 Soil Type
Well-drained
Sandy loam, Well-drained
1.12.2 Soil pH
5.5-76.5-7.5
Cloudberry
3.5 10
1.12.3 Climatic Conditions
Warm
Can tolerate wide range of climates

Banana and Japanese Persimmon Information

Color of a fruit helps in determining its nutrient content and hence, its nutritional value. Therefore, color can considered as an important factor of Banana and Japanese Persimmon Information. Banana is found in shades of green and yellow and Japanese Persimmon is found in shades of orange, red and yellow. Get Banana vs Japanese Persimmon characteristics comparison of the basis of properties like their taste, texture, color, size, seasonal availability and much more! Banana belongs to Berry, Tropical category whereas Japanese Persimmon belongs to Berry, Tree Fruit category. Banana originated in Papua New Guinea while Japanese Persimmon originated in Burma, China, India and Japan.

Banana and Japanese Persimmon Varieties

Banana and Japanese Persimmon varieties form an important part of Banana vs Japanese Persimmon characteristics. Due to advancements and development in the field of horticulture science, it is possible to get many varieties of Banana and Japanese Persimmon. The varieties of Banana are Cavendish Bananas, Lady Finger Bananas, Pisang Raja, Williams Bananas and Cooking Bananas whereas the varieties of Japanese Persimmon are Fuyu, Jiro, Gosho, Suruga, Hiratanenashi, Hachiya, Aizumishirazu, Yotsumizo, Yokono, Costata, Ormond and Tamopan. The shape of Banana and Japanese Persimmon is Curving Cylinder and Round respecitely. Talking about the taste, Banana is sweet in taste and Japanese Persimmon is sweet.