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Banana
Banana

Jujube
Jujube



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Banana and Jujube

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1 Benefits
1.1 Health Benefits
Cancer prevention, Diarrhea treatment, Muscle pain relief, Piles treatment, Prevents constipation, Skin cleansing, Ulcer treatment
Cancer prevention, Diarrhea treatment, Improves muscular strength, Liver health, Maintains hormonal balance, Reduces nervous tension, Reduces blood circulation problems, Reduces stress, Regulation of heart rate, Treatment of hysteria
1.1.1 General Benefits
Controls blood pressure, Digestive aid, Maintains healthy cholesterol level, Strengthens bones
Anti oxidant properties, Digestive aid, Flu treatment, Helps in weight loss, Strengthens bones, Treatment of common cold
1.2 Skin Benefits
Anti-aging benefits, Hydrates skin, Skin rejuvenation
Heals sunburn, Hydrates skin, Reduces wrinkles, Skin rejuvenation, Skin revitalization
1.3 Hair Benefits
Prevents hair loss, Shiny hair, Softening mask
Promotes longer and healthier hair, Protects hair
1.4 Allergy
1.4.1 Allergy Symptoms
Abdominal pains, Decrease in blood pressure, Dizziness, Hives, Itching of mouth, Lightheadedness, Swelling, Swelling of mouth, tongue or lips, Weak or racing pulse, Wheezing
Abdominal pains, Breathing difficulty, Diarrhea, Hives, Itching in eyes, Itching of nose, Nasal congestion, Redness of eyes, Runny nose, Sneezing, Wheezing
1.5 Side Effects
Headache, Intense headache, Tooth decay
Decrease in blood sugar levels, Intense headache
1.6 Recommeded for
1.6.1 Pregnant Women
1.6.2 Lactating Women
1.7 Best Time to Eat
As a snack in the late afternoon, Don't consume at night and before bed, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal.
As a snack in the late afternoon, Don't consume at night and before bed, Morning time (before lunch), Strictly avoid empty stomach
2 Nutrition
2.1 Serving Size
100 g
100 g
2.2 Carbs
22.80 g20.23 g
Avocado
1 79.18
2.2.1 Fiber
2.60 gNA
Blackberry
0 10.4
2.2.2 Sugar
12.20 gNA
Bilberry
0 63.35
2.3 Protein
1.10 g1.20 g
Apple
0.3 14.07
2.3.1 Protein to Carb Ratio
0.050.06
Apple
0.02 0.52
2.4 Vitamins
2.4.1 Vitamin A (Retinol)
3.00 mcg2.00 mcg
Pomegranate
0 426
2.4.2 Vitamin B1 (Thiamin)
0.00 mg0.02 mg
Apple
0 0.428
2.4.3 Vitamin B2 (Riboflavin)
0.10 mg0.04 mg
Apple
0 1.3
2.4.4 Vitamin B3 (Niacin)
0.70 mg0.90 mg
Gojiberry
0 2.8
2.4.5 Vitamin B5 (Pantothenic Acid)
0.30 mgNA
Lychee
0 1.4
2.4.6 Vitamin B6 (Pyridoxin)
0.40 mg0.08 mg
Apple
0 0.4
2.4.7 Vitamin B9 (Folic acid)
20.00 mcgNA
Gojiberry
0 81
2.4.8 Vitamin C (Ascorbic Acid)
8.70 mg69.00 mg
Olive
0 228.3
2.4.9 Vitamin E (Tocopherole)
0.10 mgNA
Gojiberry
0 3.81
2.4.10 Vitamin K (Phyllochinone)
0.50 mcgNA
Orange
0 40.3
2.4.11 Lycopene
0.00 mcgNA
Avocado
0 5204
2.4.12 Lutein+Zeaxanthin
22.00 mcgNA
Pineapple
0 834
2.4.13 Choline
9.80 mgNA
Gojiberry
0 14.2
2.5 Fat
0.30 g0.20 g
Physalis
0 33.49
2.6 Minerals
2.6.1 Potassium
358.00 mg250.00 mg
Olive
42 840
2.6.2 Iron
0.30 mg0.48 mg
White Grapefruit
0.06 9
2.6.3 Sodium
1.00 mg3.00 mg
Orange
0 1556
2.6.4 Calcium
5.00 mg21.00 mg
Longan
1 100
2.6.5 Magnesium
27.00 mg10.00 mg
Gojiberry
0 92
2.6.6 Zinc
0.20 mg0.05 mg
Apple
0 2.7
2.6.7 Phosphorus
22.00 mg23.00 mg
Gojiberry
0 113
2.6.8 Manganese
0.30 mg0.08 mg
Apple
0 3.3
2.6.9 Copper
0.10 mg0.00 mg
Apple
0 2
2.6.10 Selenium
1.00 mcgNA
Apple
0 63.7
2.7 Fatty Acids
2.7.1 Omega 3s
27.00 mg0.00 mg
Watermelon
0 318
2.7.2 Omega 6s
46.00 mg0.00 mg
Jambul
0 1689
2.8 Sterol
2.8.1 Phytosterol
36.00 mgNA
Jambul
0 87
2.9 Water Content
74.90 g77.86 g
Gojiberry
0 95.23
2.10 Ash
0.80 g0.51 g
Gojiberry
0 87.1
3 Calories
3.1 Serving Size
100 g
100 g
3.2 Calories in Fresh Fruit with Peel
95.29 kcal79.00 kcal
Cucumber
15 299
3.3 Calories in Fresh Fruit without Peel
89.00 kcalNA
Cucumber
12 354
3.4 Calories in Frozen Form
85.71 kcalNA
Rambutan
0 187
3.5 Calories in Dried Form
105.00 kcal287.00 kcal
Gojiberry
32 747
3.6 Calories in Canned Form
121.00 kcalNA
Tomato
17 443
3.7 Calories in Foods
3.7.1 Calories in Juice
100.00 kcalNA
Tomato
17 461
3.7.2 Calories in Jam
120.00 kcalNA
Clementine
49 420
3.7.3 Calories in Pie
269.00 kcalNA
Breadfruit
80 450
4 Characteristics
4.1 Type
Berry, Tropical
Tree fruit
4.2 Season
All seasons
Autumn, Summer
4.3 Varieties
Cavendish Bananas, Lady Finger Bananas, Pisang Raja, Williams Bananas and Cooking Bananas
Honey Jar, Sugar Cane, Li, Shanxi Li, Sherwood, Chico, Silverhill, Tigertooth, Winter Delight and Lang
4.4 Seedless Variety
4.5 Color
Green, Yellow
Green, Red, Yellow
4.6 Inside Color
White
White
4.7 Shape
Curving Cylinder
Round
4.8 Texture
Fleshy
Crunchy
4.9 Taste
Sweet
Sweet
4.10 Origin
Papua New Guinea
Syria
4.11 Grows on
Trees
Trees
4.12 Cultivation
4.12.1 Soil Type
Well-drained
Sandy, Well-drained
4.12.2 Soil pH
5.5-75.5-6.5
Cloudberry
3.5 10
4.12.3 Climatic Conditions
Warm
Warm to hot climate
5 Facts
5.1 Facts about
  • As bananas contain potassium-40 which is radioactive isotope of potassium, bananas are radioactive.
  • Bananas float in water.
  • There are around 1000 varieties of bananas.
  • Eating this fruit will cheer you up.
  • Pigment extracted from Indian jujube is used for silk dyeing in Burma.
  • In Korea, jujube wood is used to make wind instrument taepyeongso.
  • Fresh jujube is known as Chinese apple & dried form is called as Chinese date.
5.2 In Alcoholic Beverages
5.2.1 Wine
5.2.2 Beer
5.2.3 Spirits
5.2.4 Cocktails
5.3 Production
5.3.1 Top Producer
India
China
5.3.2 Other Countries
Brazil, Cameroon, China, Colombia, Ecuador, Ghana, Indonesia, Philippines, Uganda
Bangladesh, India, Iran, Korea, Lebanon, Pakistan
5.3.3 Top Importer
Europe
United States of America
5.3.4 Top Exporter
Ecuador
China
6 Scientific Name
6.1 Botanical Name
Musa acuminata and Musa balbisiana
Ziziphus zizyphus
6.2 Synonym
Musa × dacca , Musa × sapidisiaca , Musa × sapientum
Ziziphus jujuba or Ziziphus mauritania or Zizyphus jujuba
7 Classification
7.1 Domain
Eukarya
Eukarya
7.2 Kingdom
Plantae
Plantae
7.3 Subkingdom
Tracheobionta
Tracheobionta
7.4 Division
Magnoliophyta
Magnoliophyta
7.5 Class
Liliopsida
Magnoliopsida
7.6 Subclass
Liliidae
Rosidae
7.7 Order
Zingiberales
Rosales
7.8 Family
Musaceae
Rhamnaceae
7.9 Genus
Musa
Ziziphus
7.10 Species
M. acuminata , M. balbisiana
Z. zizyphus
7.11 Generic Group
Banana
Not Available

Difference Between Banana and Jujube

We might think that Banana and Jujube are similar with respect to nutritional value and health benefits. But the nutrient content of both fruits is different. Banana and Jujube Facts such as their taste, shape, color, and size are also distinct. The difference between Banana and Jujube is explained here.

The amount of calories in 100 gm of fresh Banana and Jujube with peel is 95.29 kcal and 79.00 kcal and the amount of calories without peel is 89.00 kcal and Not Available respectively. Thus, Banana and Jujube belong to High Calorie Fruits and High Calorie Fruits category.These fruits might or might not differ with respect to their scientific classification. The order of Banana and Jujube is Zingiberales and Rosales respectively. Banana belongs to Musaceae family and Jujube belongs to Rhamnaceae family. Banana belongs to Musa genus of M. acuminata , M. balbisiana species and Jujube belongs to Ziziphus genus of Z. zizyphus species. Beings plants, both fruits belong to Plantae Kingdom.