1 Benefits
1.1 Health Benefits
Cancer prevention, Diarrhea treatment, Muscle pain relief, Piles treatment, Prevents constipation, Skin cleansing, Ulcer treatment
Cancer prevention, Helps in cartilage regeneration, Prevents macular degeneration, Treatment of alzheimer's disease
1.1.1 General Benefits
Controls blood pressure, Digestive aid, Maintains healthy cholesterol level, Strengthens bones
Anti oxidant properties, Anti-inflammatory properties, Boosts immune system, Controls blood pressure, Digestive aid, Maintains healthy cholesterol level
1.2 Skin Benefits
Anti-aging benefits, Hydrates skin, Skin rejuvenation
Hydrates skin, Skin rejuvenation, Treatment of skin diseases
1.3 Hair Benefits
Prevents hair loss, Shiny hair, Softening mask
Acts as moisturizer, Good conditioner, Regulates hair growth
1.4 Allergy
1.4.1 Allergy Symptoms
Abdominal pains, Decrease in blood pressure, Dizziness, Hives, Itching of mouth, Lightheadedness, Swelling, Swelling of mouth, tongue or lips, Weak or racing pulse, Wheezing
NA
1.5 Side Effects
Headache, Intense headache, Tooth decay
Affects blood glucose levels, Dizziness, Stomach pain
1.6 Recommeded for
1.6.1 Pregnant Women
1.6.2 Lactating Women
1.7 Best Time to Eat
As a snack in the late afternoon, Don't consume at night and before bed, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal.
Hardly eaten raw, Olive oil is consumed for many purposes.
2 Nutrition
2.1 Serving Size
2.2 Carbs
2.4.1 Fiber
2.4.3 Sugar
2.6 Protein
3.2.1 Protein to Carb Ratio
4.14 Vitamins
4.14.1 Vitamin A (Retinol)
7.11.1 Vitamin B1 (Thiamin)
7.12.1 Vitamin B2 (Riboflavin)
7.13.1 Vitamin B3 (Niacin)
7.13.2 Vitamin B5 (Pantothenic Acid)
7.14.1 Vitamin B6 (Pyridoxin)
7.15.2 Vitamin B9 (Folic acid)
7.15.4 Vitamin C (Ascorbic Acid)
7.15.6 Vitamin E (Tocopherole)
7.15.7 Vitamin K (Phyllochinone)
8.12.3 Lycopene
11.11.1 Lutein+Zeaxanthin
22.00 mcg510.00 mcg
0
834
11.11.2 Choline
11.12 Fat
11.13 Minerals
11.13.1 Potassium
11.13.2 Iron
11.13.3 Sodium
1.00 mg1,556.00 mg
0
1556
11.13.4 Calcium
11.13.5 Magnesium
11.13.6 Zinc
11.13.7 Phosphorus
11.13.8 Manganese
11.13.9 Copper
11.13.10 Selenium
11.14 Fatty Acids
11.14.1 Omega 3s
11.14.2 Omega 6s
46.00 mg1,215.00 mg
0
1689
11.15 Sterol
11.15.1 Phytosterol
11.16 Water Content
11.17 Ash
12 Calories
12.1 Serving Size
12.2 Calories in Fresh Fruit with Peel
95.29 kcal115.00 kcal
15
299
12.3 Calories in Fresh Fruit without Peel
12.4 Calories in Frozen Form
12.5 Calories in Dried Form
105.00 kcal467.00 kcal
32
747
12.6 Calories in Canned Form
121.00 kcal119.00 kcal
17
443
12.7 Calories in Foods
12.7.1 Calories in Juice
100.00 kcal60.00 kcal
17
461
12.7.2 Calories in Jam
120.00 kcal200.00 kcal
49
420
12.7.3 Calories in Pie
269.00 kcal240.00 kcal
80
450
13 Characteristics
13.1 Type
Berry, Tropical
Tree fruit
13.2 Season
All seasons
Spring, Summer
13.3 Varieties
Cavendish Bananas, Lady Finger Bananas, Pisang Raja, Williams Bananas and Cooking Bananas
Manzanillo, Sevillano, Mission, Ascolano, Barouni, Gordal, Rubra and Picholine
13.4 Seedless Variety
13.5 Color
Green, Yellow
Black, Green, Purple, Yellow
13.6 Inside Color
13.7 Shape
13.8 Texture
13.9 Taste
13.10 Origin
Papua New Guinea
Eastern Mediterranean Region
13.11 Grows on
13.12 Cultivation
13.12.1 Soil Type
Well-drained
Well-drained
13.12.2 Soil pH
13.12.3 Climatic Conditions
14 Facts
14.1 Facts about
- As bananas contain potassium-40 which is radioactive isotope of potassium, bananas are radioactive.
- Bananas float in water.
- There are around 1000 varieties of bananas.
- Eating this fruit will cheer you up.
- In ancient Greece, 1st eye shadow was made by adding olive oil in ground charcoal.
- The most expensive form of olive oil is Extra Virgin.
- Largest type of olive tree is known as donkey tree & smallest one is called bullet.
14.2 In Alcoholic Beverages
14.2.1 Wine
14.2.2 Beer
14.2.3 Spirits
14.2.4 Cocktails
14.3 Production
14.3.1 Top Producer
14.3.2 Other Countries
Brazil, Cameroon, China, Colombia, Ecuador, Ghana, Indonesia, Philippines, Uganda
Algeria, Egypt, Greece, Italy, Morocco, Portugal, Syria, Tunisia, Turkey
14.3.3 Top Importer
Europe
United States of America
14.3.4 Top Exporter
15 Scientific Name
15.1 Botanical Name
Musa acuminata and Musa balbisiana
Olea europaea
15.2 Synonym
Musa × dacca , Musa × sapidisiaca , Musa × sapientum
Not Available
16 Classification
16.1 Domain
16.2 Kingdom
16.3 Subkingdom
Tracheobionta
Tracheobionta
16.4 Division
Magnoliophyta
Magnoliophyta
16.5 Class
16.6 Subclass
16.7 Order
16.8 Family
16.9 Genus
16.10 Species
M. acuminata , M. balbisiana
O. europaea
16.11 Generic Group