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Olive
Olive

Guava
Guava



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Olive
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Guava

Olive and Guava

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Benefits

Health Benefits

Cancer prevention, Helps in cartilage regeneration, Prevents macular degeneration, Treatment of alzheimer's disease
Cancer prevention, Diarrhea treatment, Prevents constipation, Scurvy treatment, Treatment of dysentary

General Benefits

Anti oxidant properties, Anti-inflammatory properties, Boosts immune system, Controls blood pressure, Digestive aid, Maintains healthy cholesterol level
Controls blood pressure, Cures cough, Improves eye vision, Maintains healthy cholesterol level, Treatment of common cold

Skin Benefits

Hydrates skin, Skin rejuvenation, Treatment of skin diseases
Anti-aging benefits, Brightens and lightens complexion, Hydrates skin, Treatment of skin diseases

Hair Benefits

Acts as moisturizer, Good conditioner, Regulates hair growth
Prevents hair loss

Allergy

Allergy Symptoms

NA
Breathing difficulty, Coughing, Runny nose, Sneezing, Swelling of mouth, tongue or lips, Wheezing

Side Effects

Affects blood glucose levels, Dizziness, Stomach pain
Hair thinning, Nail thinning, Skin problems, Tooth decay, Weakness, Possibly unsafe during pregnancy

Recommeded for

Pregnant Women

Lactating Women

Best Time to Eat

Hardly eaten raw, Olive oil is consumed for many purposes.
As a snack in the late afternoon, Don't consume at night and before bed, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Morning time (before lunch)

Nutrition

Serving Size

100 g
100 g

Carbs

3.84 g14.30 g
1 79.18
👆🏻

Fiber

3.30 g5.40 g
0 10.4
👆🏻

Sugar

0.54 g8.90 g
0 63.35
👆🏻

Protein

1.03 g2.50 g
0.3 14.07
👆🏻

Protein to Carb Ratio

0.260.18
0.02 0.52
👆🏻

Vitamins

Vitamin A (Retinol)

20.00 mcg31.00 mcg
0 426
👆🏻

Vitamin B1 (Thiamin)

0.02 mg0.07 mg
0 0.428
👆🏻

Vitamin B2 (Riboflavin)

0.01 mg0.04 mg
0 1.3
👆🏻

Vitamin B3 (Niacin)

0.24 mg1.08 mg
0 2.8
👆🏻

Vitamin B5 (Pantothenic Acid)

0.02 mg0.45 mg
0 1.4
👆🏻

Vitamin B6 (Pyridoxin)

0.03 mg0.11 mg
0 0.4
👆🏻

Vitamin B9 (Folic acid)

3.00 mcg49.00 mcg
0 81
👆🏻

Vitamin C (Ascorbic Acid)

0.00 mg228.30 mg
0 228.3
👆🏻

Vitamin E (Tocopherole)

3.81 mg0.73 mg
0 3.81
👆🏻

Vitamin K (Phyllochinone)

1.40 mcg2.60 mcg
0 40.3
👆🏻

Lycopene

0.00 mcg5,204.00 mcg
0 5204
👆🏻

Lutein+Zeaxanthin

510.00 mcg0.00 mcg
0 834
👆🏻

Choline

14.20 mg7.60 mg
0 14.2
👆🏻

Fat

15.32 g0.95 g
0 33.49
👆🏻

Minerals

Potassium

42.00 mg417.00 mg
42 840
👆🏻

Iron

0.49 mg0.26 mg
0.06 9
👆🏻

Sodium

1,556.00 mg2.00 mg
0 1556
👆🏻

Calcium

52.00 mg18.00 mg
1 100
👆🏻

Magnesium

11.00 mg22.00 mg
0 92
👆🏻

Zinc

0.04 mg0.23 mg
0 2.7
👆🏻

Phosphorus

4.00 mg40.00 mg
0 113
👆🏻

Manganese

0.00 mg0.15 mg
0 3.3
👆🏻

Copper

0.12 mg0.23 mg
0 2
👆🏻

Selenium

0.90 mcg0.60 mcg
0 63.7
👆🏻

Fatty Acids

Omega 3s

92.00 mg112.00 mg
0 318
👆🏻

Omega 6s

1,215.00 mg288.00 mg
0 1689
👆🏻

Sterol

Phytosterol

NANA
0 87
👆🏻

Water Content

75.28 g80.80 g
0 95.23
👆🏻

Ash

4.53 g1.40 g
0 87.1
👆🏻

Calories

Serving Size

100 g
100 g

Calories in Fresh Fruit with Peel

115.00 kcal68.00 kcal
15 299
👆🏻

Calories in Fresh Fruit without Peel

NANA
12 354
👆🏻

Calories in Frozen Form

NANA
0 187
👆🏻

Calories in Dried Form

467.00 kcal325.00 kcal
32 747
👆🏻

Calories in Canned Form

119.00 kcal57.00 kcal
17 443
👆🏻

Calories in Foods

Calories in Juice

60.00 kcal55.00 kcal
17 461
👆🏻

Calories in Jam

200.00 kcal240.00 kcal
49 420
👆🏻

Calories in Pie

240.00 kcal340.00 kcal
80 450
👆🏻

Characteristics

Type

Tree fruit
Tree fruit, Tropical

Season

Spring, Summer
All seasons

Varieties

Manzanillo, Sevillano, Mission, Ascolano, Barouni, Gordal, Rubra and Picholine
Lucknow 49, Allahabad Safeda, Chittidar, Harijha, Apple guava, Hafshi, Arka Mridula and Allahabad Surkha

Seedless Variety

Color

Black, Green, Purple, Yellow
Green, Pink, Yellow

Inside Color

Brown
White

Shape

Oval
Round

Texture

Fleshy
Crispy

Taste

Bitter
Sweet-Sour

Origin

Eastern Mediterranean Region
Central America, Mexico, South America

Grows on

Trees
Trees

Cultivation

Soil Type

Well-drained
Loam, Rocky, Sandy

Soil pH

7-84.5-7
3.5 10
👆🏻

Climatic Conditions

Warm to hot climate
Sunny

Facts

Facts about

  • In ancient Greece, 1st eye shadow was made by adding olive oil in ground charcoal.
  • The most expensive form of olive oil is Extra Virgin.
  • Largest type of olive tree is known as donkey tree & smallest one is called bullet.
  • The black pigment in Guava leaves is used for textile applications.
  • Guava leaves are used to make tea.
  • Oils extracted from guava seeds are used in various cosmetics.
  • Guava wood is used for decorative purposes.

In Alcoholic Beverages

Wine

Beer

Spirits

Cocktails

Production

Top Producer

Spain
India

Other Countries

Algeria, Egypt, Greece, Italy, Morocco, Portugal, Syria, Tunisia, Turkey
China, Indonesia, Mexico, Nigeria, Pakistan, Philippines, Thailand

Top Importer

United States of America
Canada

Top Exporter

Italy
India

Scientific Name

Botanical Name

Olea europaea
Psidium guajava

Synonym

Not Available
Not Available

Classification

Domain

Eukarya
Eukarya

Kingdom

Plantae
Plantae

Subkingdom

Tracheobionta
Tracheobionta

Division

Magnoliophyta
Magnoliophyta

Class

Magnoliopsida
Magnoliopsida

Subclass

Rosidae
Rosidae

Order

Lamiales
Myrtales

Family

Oleaceae
Myrtaceae

Genus

Olea
Psidium

Species

O. europaea
Psidium guajava

Generic Group

Olive
Myrtle

Difference Between Olive and Guava

We might think that Olive and Guava are similar with respect to nutritional value and health benefits. But the nutrient content of both fruits is different. Olive and Guava Facts such as their taste, shape, color, and size are also distinct. The difference between Olive and Guava is explained here.

The amount of calories in 100 gm of fresh Olive and Guava with peel is 115.00 kcal and 68.00 kcal and the amount of calories without peel is Not Available and Not Available respectively. Thus, Olive and Guava belong to High Calorie Fruits and Low Calorie Fruits category.These fruits might or might not differ with respect to their scientific classification. The order of Olive and Guava is Lamiales and Myrtales respectively. Olive belongs to Oleaceae family and Guava belongs to Myrtaceae family. Olive belongs to Olea genus of O. europaea species and Guava belongs to Psidium genus of Psidium guajava species. Beings plants, both fruits belong to Plantae Kingdom.