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Guava

Jujube
Jujube



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Guava vs Jujube Nutrition

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1 Nutrition
1.1 Serving Size
100 g
100 g
1.2 Carbs
14.30 g20.23 g
Avocado
1 79.18
1.2.1 Fiber
5.40 gNA
Blackberry
0 10.4
1.2.2 Sugar
8.90 gNA
Bilberry
0 63.35
1.3 Protein
2.50 g1.20 g
Apple
0.3 14.07
1.3.1 Protein to Carb Ratio
0.180.06
Apple
0.02 0.52
1.4 Vitamins
1.4.1 Vitamin A (Retinol)
31.00 mcg2.00 mcg
Pomegranate
0 426
1.4.2 Vitamin B1 (Thiamin)
0.07 mg0.02 mg
Apple
0 0.428
1.4.3 Vitamin B2 (Riboflavin)
0.04 mg0.04 mg
Apple
0 1.3
1.4.4 Vitamin B3 (Niacin)
1.08 mg0.90 mg
Gojiberry
0 2.8
1.4.5 Vitamin B5 (Pantothenic Acid)
0.45 mgNA
Lychee
0 1.4
1.4.6 Vitamin B6 (Pyridoxin)
0.11 mg0.08 mg
Apple
0 0.4
1.4.7 Vitamin B9 (Folic acid)
49.00 mcgNA
Gojiberry
0 81
1.4.8 Vitamin C (Ascorbic Acid)
228.30 mg69.00 mg
Olive
0 228.3
1.4.9 Vitamin E (Tocopherole)
0.73 mgNA
Gojiberry
0 3.81
1.4.10 Vitamin K (Phyllochinone)
2.60 mcgNA
Orange
0 40.3
1.4.11 Lycopene
5,204.00 mcgNA
Avocado
0 5204
1.4.12 Lutein+Zeaxanthin
0.00 mcgNA
Pineapple
0 834
1.4.13 Choline
7.60 mgNA
Gojiberry
0 14.2
1.5 Fat
0.95 g0.20 g
Physalis
0 33.49
1.6 Minerals
1.6.1 Potassium
417.00 mg250.00 mg
Olive
42 840
1.6.2 Iron
0.26 mg0.48 mg
White Grapefruit
0.06 9
1.6.3 Sodium
2.00 mg3.00 mg
Orange
0 1556
1.6.4 Calcium
18.00 mg21.00 mg
Longan
1 100
1.6.5 Magnesium
22.00 mg10.00 mg
Gojiberry
0 92
1.6.6 Zinc
0.23 mg0.05 mg
Apple
0 2.7
1.6.7 Phosphorus
40.00 mg23.00 mg
Gojiberry
0 113
1.6.8 Manganese
0.15 mg0.08 mg
Apple
0 3.3
1.6.9 Copper
0.23 mg0.00 mg
Apple
0 2
1.6.10 Selenium
0.60 mcgNA
Apple
0 63.7
1.7 Fatty Acids
1.7.1 Omega 3s
112.00 mg0.00 mg
Watermelon
0 318
1.7.2 Omega 6s
288.00 mg0.00 mg
Jambul
0 1689
1.8 Sterol
1.8.1 Phytosterol
NANA
Jambul
0 87
1.9 Water Content
80.80 g77.86 g
Gojiberry
0 95.23
1.10 Ash
1.40 g0.51 g
Gojiberry
0 87.1

Carbs in Guava and Jujube

Nutrients are present in all the fruits but in different quantities. Hence, it is essential to be aware of the nutritional value of fruits before we add them to our health routine. Guava vs Jujube Nutrition will help you choose the best fruit among the two. Carbs in Guava and Jujube are 14.30 g and 20.23 g respectively. The protein content of Guava and Jujube is 2.50 g and 1.20 g. Protein to carb ratio of any fruit must be approximately 1.34. Protein to carb ratio of Guava is 0.18 and in Jujube, it is 0.06. Nutritional value of fruits is incomparable to other food items. They provide all the vital nutrients required for proper functioning of our body.