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Olive
Olive

Guava
Guava



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Olive vs Guava

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1 Benefits
1.1 Health Benefits
Cancer prevention, Helps in cartilage regeneration, Prevents macular degeneration, Treatment of alzheimer's disease
Cancer prevention, Diarrhea treatment, Prevents constipation, Scurvy treatment, Treatment of dysentary
1.1.1 General Benefits
Anti oxidant properties, Anti-inflammatory properties, Boosts immune system, Controls blood pressure, Digestive aid, Maintains healthy cholesterol level
Controls blood pressure, Cures cough, Improves eye vision, Maintains healthy cholesterol level, Treatment of common cold
1.2 Skin Benefits
Hydrates skin, Skin rejuvenation, Treatment of skin diseases
Anti-aging benefits, Brightens and lightens complexion, Hydrates skin, Treatment of skin diseases
1.3 Hair Benefits
Acts as moisturizer, Good conditioner, Regulates hair growth
Prevents hair loss
1.4 Allergy
1.4.1 Allergy Symptoms
NA
Breathing difficulty, Coughing, Runny nose, Sneezing, Swelling of mouth, tongue or lips, Wheezing
1.5 Side Effects
Affects blood glucose levels, Dizziness, Stomach pain
Hair thinning, Nail thinning, Skin problems, Tooth decay, Weakness, Possibly unsafe during pregnancy
1.6 Recommeded for
1.6.1 Pregnant Women
1.6.2 Lactating Women
1.7 Best Time to Eat
Hardly eaten raw, Olive oil is consumed for many purposes.
As a snack in the late afternoon, Don't consume at night and before bed, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Morning time (before lunch)
2 Nutrition
2.1 Serving Size
100 g
100 g
2.2 Carbs
3.84 g14.30 g
Avocado Information
1 79.18
2.2.2 Fiber
3.30 g5.40 g
Blackberry Information
0 10.4
2.2.4 Sugar
0.54 g8.90 g
Bilberry Information
0 63.35
2.4 Protein
1.03 g2.50 g
Apple Information
0.3 14.07
2.4.2 Protein to Carb Ratio
0.260.18
Apple Information
0.02 0.52
2.6 Vitamins
2.6.2 Vitamin A (Retinol)
20.00 mcg31.00 mcg
Pomegranate Information
0 426
2.6.3 Vitamin B1 (Thiamin)
0.02 mg0.07 mg
Apple Information
0 0.428
2.6.5 Vitamin B2 (Riboflavin)
0.01 mg0.04 mg
Apple Information
0 1.3
2.6.7 Vitamin B3 (Niacin)
0.24 mg1.08 mg
Gojiberry Information
0 2.8
2.6.9 Vitamin B5 (Pantothenic Acid)
0.02 mg0.45 mg
Lychee Information
0 1.4
2.6.11 Vitamin B6 (Pyridoxin)
0.03 mg0.11 mg
Apple Information
0 0.4
2.6.13 Vitamin B9 (Folic acid)
3.00 mcg49.00 mcg
Gojiberry Information
0 81
2.6.15 Vitamin C (Ascorbic Acid)
0.00 mg228.30 mg
Apple
0 228.3
2.6.17 Vitamin E (Tocopherole)
3.81 mg0.73 mg
Gojiberry Information
0 3.81
2.6.18 Vitamin K (Phyllochinone)
1.40 mcg2.60 mcg
Orange Information
0 40.3
2.6.20 Lycopene
0.00 mcg5,204.00 mcg
Avocado Information
0 5204
2.6.22 Lutein+Zeaxanthin
510.00 mcg0.00 mcg
Pineapple Information
0 834
2.6.24 Choline
14.20 mg7.60 mg
Gojiberry Information
0 14.2
2.7 Fat
15.32 g0.95 g
Physalis Information
0 33.49
2.8 Minerals
2.8.1 Potassium
42.00 mg417.00 mg
Apple
42 840
2.9.1 Iron
0.49 mg0.26 mg
White Grapefruit Information
0.06 9
2.10.2 Sodium
1,556.00 mg2.00 mg
Orange Information
0 1556
2.10.3 Calcium
52.00 mg18.00 mg
Longan Information
1 100
2.10.5 Magnesium
11.00 mg22.00 mg
Gojiberry Information
0 92
2.10.7 Zinc
0.04 mg0.23 mg
Apple Information
0 2.7
2.10.9 Phosphorus
4.00 mg40.00 mg
Gojiberry Information
0 113
2.10.11 Manganese
0.00 mg0.15 mg
Apple Information
0 3.3
2.10.13 Copper
0.12 mg0.23 mg
Apple Information
0 2
2.10.15 Selenium
0.90 mcg0.60 mcg
Apple Information
0 63.7
2.11 Fatty Acids
2.11.1 Omega 3s
92.00 mg112.00 mg
Watermelon Information
0 318
2.11.4 Omega 6s
1,215.00 mg288.00 mg
Jambul Information
0 1689
2.12 Sterol
2.12.1 Phytosterol
NANA
Jambul Information
0 87
2.14 Water Content
75.28 g80.80 g
Gojiberry Information
0 95.23
2.15 Ash
4.53 g1.40 g
Gojiberry Information
0 87.1
3 Calories
3.1 Serving Size
100 g
100 g
3.2 Calories in Fresh Fruit with Peel
115.00 kcal68.00 kcal
Cucumber Information
15 299
3.4 Calories in Fresh Fruit without Peel
NANA
Cucumber Information
12 354
3.6 Calories in Frozen Form
NANA
Rambutan Information
0 187
3.8 Calories in Dried Form
467.00 kcal325.00 kcal
Gojiberry Information
32 747
4.3 Calories in Canned Form
119.00 kcal57.00 kcal
Tomato Information
17 443
4.5 Calories in Foods
4.5.1 Calories in Juice
60.00 kcal55.00 kcal
Tomato Information
17 461
4.6.1 Calories in Jam
200.00 kcal240.00 kcal
Clementine Information
49 420
4.7.1 Calories in Pie
240.00 kcal340.00 kcal
Breadfruit Information
80 450
5 Characteristics
5.1 Type
Tree fruit
Tree fruit, Tropical
5.2 Season
Spring, Summer
All seasons
5.3 Varieties
Manzanillo, Sevillano, Mission, Ascolano, Barouni, Gordal, Rubra and Picholine
Lucknow 49, Allahabad Safeda, Chittidar, Harijha, Apple guava, Hafshi, Arka Mridula and Allahabad Surkha
5.4 Seedless Variety
5.5 Color
Black, Green, Purple, Yellow
Green, Pink, Yellow
5.6 Inside Color
Brown
White
5.7 Shape
Oval
Round
5.8 Texture
Fleshy
Crispy
5.9 Taste
Bitter
Sweet-Sour
5.10 Origin
Eastern Mediterranean Region
Central America, Mexico, South America
5.11 Grows on
Trees
Trees
5.12 Cultivation
5.12.1 Soil Type
Well-drained
Loam, Rocky, Sandy
5.12.2 Soil pH
7-84.5-7
Cloudberry
3.5 10
5.13.2 Climatic Conditions
Warm to hot climate
Sunny
6 Facts
6.1 Facts about
  • In ancient Greece, 1st eye shadow was made by adding olive oil in ground charcoal.
  • The most expensive form of olive oil is Extra Virgin.
  • Largest type of olive tree is known as donkey tree & smallest one is called bullet.
  • The black pigment in Guava leaves is used for textile applications.
  • Guava leaves are used to make tea.
  • Oils extracted from guava seeds are used in various cosmetics.
  • Guava wood is used for decorative purposes.
6.2 In Alcoholic Beverages
6.2.1 Wine
6.2.2 Beer
6.2.3 Spirits
6.2.4 Cocktails
6.3 Production
6.3.1 Top Producer
Spain
India
6.3.2 Other Countries
Algeria, Egypt, Greece, Italy, Morocco, Portugal, Syria, Tunisia, Turkey
China, Indonesia, Mexico, Nigeria, Pakistan, Philippines, Thailand
6.3.3 Top Importer
United States of America
Canada
6.3.4 Top Exporter
Italy
India
7 Scientific Name
7.1 Botanical Name
Olea europaea
Psidium guajava
7.2 Synonym
Not Available
Not Available
8 Classification
8.1 Domain
Eukarya
Eukarya
8.2 Kingdom
Plantae
Plantae
8.3 Subkingdom
Tracheobionta
Tracheobionta
8.4 Division
Magnoliophyta
Magnoliophyta
8.5 Class
Magnoliopsida
Magnoliopsida
8.6 Subclass
Rosidae
Rosidae
8.7 Order
Lamiales
Myrtales
8.8 Family
Oleaceae
Myrtaceae
8.9 Genus
Olea
Psidium
8.10 Species
O. europaea
Psidium guajava
8.11 Generic Group
Olive
Myrtle

Compare Olive and Guava

It is important compare Olive and Guava as both the fruits have a different nutritional value. Their comparison can be done on the basis of their vitamin and mineral content, calories, benefits as well as characteristics, making it easier for us to choose the best fruit for our diet. Their general health benefits are as follows:

Olive Benefits: anti oxidant properties, anti-inflammatory properties, boosts immune system, controls blood pressure, digestive aid and maintains healthy cholesterol level.

Guava Benefits: controls blood pressure, cures cough, improves eye vision, maintains healthy cholesterol level and treatment of common cold.

Fruits are also used as a remedy for various hair problems. The hair benefits of Olive are: acts as moisturizer, good conditioner and regulates hair growth and hair benefits of Guava are: prevents hair loss. Some fruits are known to cause allergic reactions. The allergy symptoms of first fruit are: na and the symptoms of second fruit are: breathing difficulty, coughing, runny nose, sneezing, swelling of mouth tongue or lips and wheezing. Get sorted Olive vs Guava comparison with the help of fruit comparison tool by fruitvs.com.