1 Benefits
1.1 Health Benefits
Cancer prevention, Helps in cartilage regeneration, Prevents macular degeneration, Treatment of alzheimer's disease
Cancer prevention, Diarrhea treatment, Prevents constipation, Scurvy treatment, Treatment of dysentary
1.1.1 General Benefits
Anti oxidant properties, Anti-inflammatory properties, Boosts immune system, Controls blood pressure, Digestive aid, Maintains healthy cholesterol level
Controls blood pressure, Cures cough, Improves eye vision, Maintains healthy cholesterol level, Treatment of common cold
1.2 Skin Benefits
Hydrates skin, Skin rejuvenation, Treatment of skin diseases
Anti-aging benefits, Brightens and lightens complexion, Hydrates skin, Treatment of skin diseases
1.3 Hair Benefits
Acts as moisturizer, Good conditioner, Regulates hair growth
Prevents hair loss
1.4 Allergy
1.4.1 Allergy Symptoms
NA
Breathing difficulty, Coughing, Runny nose, Sneezing, Swelling of mouth, tongue or lips, Wheezing
1.5 Side Effects
Affects blood glucose levels, Dizziness, Stomach pain
Hair thinning, Nail thinning, Skin problems, Tooth decay, Weakness, Possibly unsafe during pregnancy
1.6 Recommeded for
1.6.1 Pregnant Women
1.6.2 Lactating Women
1.7 Best Time to Eat
Hardly eaten raw, Olive oil is consumed for many purposes.
As a snack in the late afternoon, Don't consume at night and before bed, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Morning time (before lunch)
2 Nutrition
2.1 Serving Size
2.2 Carbs
2.2.2 Fiber
2.2.4 Sugar
2.4 Protein
2.4.2 Protein to Carb Ratio
2.6 Vitamins
2.6.2 Vitamin A (Retinol)
2.6.3 Vitamin B1 (Thiamin)
2.6.5 Vitamin B2 (Riboflavin)
2.6.7 Vitamin B3 (Niacin)
2.6.9 Vitamin B5 (Pantothenic Acid)
2.6.11 Vitamin B6 (Pyridoxin)
2.6.13 Vitamin B9 (Folic acid)
2.6.15 Vitamin C (Ascorbic Acid)
2.6.17 Vitamin E (Tocopherole)
2.6.18 Vitamin K (Phyllochinone)
2.6.20 Lycopene
0.00 mcg5,204.00 mcg
0
5204
2.6.22 Lutein+Zeaxanthin
2.6.24 Choline
2.7 Fat
2.8 Minerals
2.8.1 Potassium
2.9.1 Iron
2.10.2 Sodium
1,556.00 mg2.00 mg
0
1556
2.10.3 Calcium
2.10.5 Magnesium
2.10.7 Zinc
2.10.9 Phosphorus
2.10.11 Manganese
2.10.13 Copper
2.10.15 Selenium
2.11 Fatty Acids
2.11.1 Omega 3s
2.11.4 Omega 6s
1,215.00 mg288.00 mg
0
1689
2.12 Sterol
2.12.1 Phytosterol
2.14 Water Content
2.15 Ash
3 Calories
3.1 Serving Size
3.2 Calories in Fresh Fruit with Peel
115.00 kcal68.00 kcal
15
299
3.4 Calories in Fresh Fruit without Peel
3.6 Calories in Frozen Form
3.8 Calories in Dried Form
467.00 kcal325.00 kcal
32
747
4.3 Calories in Canned Form
119.00 kcal57.00 kcal
17
443
4.5 Calories in Foods
4.5.1 Calories in Juice
60.00 kcal55.00 kcal
17
461
4.6.1 Calories in Jam
200.00 kcal240.00 kcal
49
420
4.7.1 Calories in Pie
240.00 kcal340.00 kcal
80
450
5 Characteristics
5.1 Type
Tree fruit
Tree fruit, Tropical
5.2 Season
Spring, Summer
All seasons
5.3 Varieties
Manzanillo, Sevillano, Mission, Ascolano, Barouni, Gordal, Rubra and Picholine
Lucknow 49, Allahabad Safeda, Chittidar, Harijha, Apple guava, Hafshi, Arka Mridula and Allahabad Surkha
5.4 Seedless Variety
5.5 Color
Black, Green, Purple, Yellow
Green, Pink, Yellow
5.6 Inside Color
5.7 Shape
5.8 Texture
5.9 Taste
5.10 Origin
Eastern Mediterranean Region
Central America, Mexico, South America
5.11 Grows on
5.12 Cultivation
5.12.1 Soil Type
Well-drained
Loam, Rocky, Sandy
5.12.2 Soil pH
5.13.2 Climatic Conditions
Warm to hot climate
Sunny
6 Facts
6.1 Facts about
- In ancient Greece, 1st eye shadow was made by adding olive oil in ground charcoal.
- The most expensive form of olive oil is Extra Virgin.
- Largest type of olive tree is known as donkey tree & smallest one is called bullet.
- The black pigment in Guava leaves is used for textile applications.
- Guava leaves are used to make tea.
- Oils extracted from guava seeds are used in various cosmetics.
- Guava wood is used for decorative purposes.
6.2 In Alcoholic Beverages
6.2.1 Wine
6.2.2 Beer
6.2.3 Spirits
6.2.4 Cocktails
6.3 Production
6.3.1 Top Producer
6.3.2 Other Countries
Algeria, Egypt, Greece, Italy, Morocco, Portugal, Syria, Tunisia, Turkey
China, Indonesia, Mexico, Nigeria, Pakistan, Philippines, Thailand
6.3.3 Top Importer
United States of America
Canada
6.3.4 Top Exporter
7 Scientific Name
7.1 Botanical Name
Olea europaea
Psidium guajava
7.2 Synonym
Not Available
Not Available
8 Classification
8.1 Domain
8.2 Kingdom
8.3 Subkingdom
Tracheobionta
Tracheobionta
8.4 Division
Magnoliophyta
Magnoliophyta
8.5 Class
Magnoliopsida
Magnoliopsida
8.6 Subclass
8.7 Order
8.8 Family
8.9 Genus
8.10 Species
O. europaea
Psidium guajava
8.11 Generic Group