1 Nutrition
1.1 Serving Size
1.2 Carbs
1.3.2 Fiber
1.4.1 Sugar
1.6 Protein
2.2.1 Protein to Carb Ratio
2.4 Vitamins
2.4.1 Vitamin A (Retinol)
2.5.1 Vitamin B1 (Thiamin)
2.6.1 Vitamin B2 (Riboflavin)
1.8.1 Vitamin B3 (Niacin)
1.9.2 Vitamin B5 (Pantothenic Acid)
1.9.4 Vitamin B6 (Pyridoxin)
1.9.6 Vitamin B9 (Folic acid)
2.11.1 Vitamin C (Ascorbic Acid)
5.11.1 Vitamin E (Tocopherole)
5.11.2 Vitamin K (Phyllochinone)
5.11.3 Lycopene
5.11.4 Lutein+Zeaxanthin
22.00 mcg510.00 mcg
0
834
5.11.5 Choline
5.12 Fat
5.13 Minerals
5.13.1 Potassium
5.13.2 Iron
5.13.3 Sodium
1.00 mg1,556.00 mg
0
1556
5.13.4 Calcium
5.13.5 Magnesium
5.13.6 Zinc
5.13.7 Phosphorus
5.13.8 Manganese
5.13.9 Copper
5.13.10 Selenium
5.14 Fatty Acids
5.14.1 Omega 3s
5.14.2 Omega 6s
46.00 mg1,215.00 mg
0
1689
5.15 Sterol
5.15.1 Phytosterol
5.16 Water Content
5.17 Ash