cantaloupe

Kelapa

cantaloupe lan Kelapa

cantaloupe

Kelapa

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1 Wuku

1.1 Kesehatan keuntungan

Nyegah kanker, care Heart, Mbenakake sesanti mripat, ngalangi diabetes, nyuda kaku

perawatan acidity, Tumindak minangka antibiotik alami, anti-oxidant, perawatan Aphonia

1.1.1 Wuku Umum

Guwarsa sistem imun, cures watuk, cures mriyang, sepindah pencernaan, care mripat, Mbantu ing bobot mundhut

anti-natoni, Body hidrasi, Guwarsa sistem imun, Kontrol tingkat gula getih, sepindah pencernaan, Gelut nglawan infèksi, perawatan flu, Marasake awakmu, saka wounds, Mbantu ing bobot mundhut, Njogo tingkat kolesterol sehat

1.2 Wuku kulit

keuntungan Anti-tuwa, kulit hidrasi, rejuvenation kulit, Perawatan saka penyakit kulit

keuntungan Anti-tuwa, Yesus sunburn, kulit hidrasi, nyuda kisut, rejuvenation kulit, revitalization kulit, Perawatan saka penyakit kulit

1.3 Wuku Rambut

Good kondisioner, Ngalangi rambute mundhut, nglindhungi rambute

Dipun promosiaken maneh lan sehat rambute, Ngatur rambute wutah, rejuvenates kulit, mengilap rambute, Perawatan saka dandruff

1.4 alergi

1.4.1 Gejala alergi

loro weteng, anafilaksis, AMBEGAN kangelan, diare, Pening, hives, Gatel saka tutuk, rame Nasal, mual, mutahke

loro weteng, AMBEGAN kangelan, Itching ing basa lan bagéan saka tutuk, rame Nasal, mual, irung runny, mutahke

1.5 sisih efek

reaksi alergi, bloating, indigestion

reaksi alergi, indigestion, gain bobot

1.6 Recommeded kanggo

1.6.1 Women ngandhut

1.6.2 Women lactating

1.7 Wektu paling apik kanggo mangan

Minangka cemilan ing afternoon pungkasan, Ora nganggo ing wayah wengi lan sadurunge amben, Mangan sing gedhe-gedhe seger, supaya nyawiji karo sembarang panganan, ora mangan sawise meal., wektu esuk (sadurunge nedha awan)

Bebarengan karo meal, Best yen dijupuk minangka sarapan (utawa weteng P), Minangka cemilan ing afternoon pungkasan, wektu esuk (sadurunge nedha awan)

2 Nutrition

2.1 Bantu Size

100 g

2.2 karbohidrat

8.16 g24.23 g

1 79.18

2.2.1 serat

0.90 g9.00 g

0 10.4

2.2.2 Sugar

7.86 g6.23 g

0 63.35

2.3 protein

0.84 g3.33 g

0.3 14.07

2.3.1 Protein kanggo milai rasio

0.100.22

0.02 0.52

2.4 vitamins

2.4.1 Vitamin A (retinol)

169.00 MCG0.00 MCG

0 426

2.4.2 Vitamin B1 (thiamin)

0.04 mg0.07 mg

0 0.428

2.4.3 Vitamin B2 (riboflavin)

0.02 mg0.02 mg

0 1.3

2.4.4 Vitamin B3 (niacin)

0.73 mg0.54 mg

0 2.8

2.4.5 Vitamin B5 (pantothenic asam)

0.11 mg1.01 mg

0 1.4

2.4.6 Vitamin B6 (Pyridoxin)

0.07 mg0.05 mg

0 0.4

2.4.7 Vitamin B9 (folic asam)

21.00 MCG20.80 MCG

0 81

2.4.8 Vitamin C (Ascorbic asam)

36.70 mg3.30 mg

0 228.3

2.4.9 Vitamin E (Tocopherole)

0.05 mg0.24 mg

0 3.81

2.4.10 Vitamin K (Phyllochinone)

2.50 MCG0.20 MCG

0 40.3

2.4.11 Lycopene

0.00 MCG0.00 MCG

0 5204

2.4.12 lutein + zeaxanthin

26.00 MCG0.00 MCG

0 834

2.4.13 kolin

7.60 mg12.10 mg

0 14.2

2.5 lemak

0.19 g33.49 g

0 33.49

2.6 Minerals

2.6.1 kalium

267.00 mg356.00 mg

42 840

2.6.2 Iron

0.21 mg2.43 mg

0.06 9

2.6.3 sodium

16.00 mg20.00 mg

0 1556

2.6.4 calcium

9.00 mg14.00 mg

1 100

2.6.5 Magnesium

12.00 mg32.00 mg

0 92

2.6.6 seng

0.18 mg1.10 mg

0 2.7

2.6.7 fosfor

15.00 mg113.00 mg

0 113

2.6.8 Manganese

0.41 mg1.50 mg

0 3.3

2.6.9 tembaga

0.04 mg0.44 mg

0 2

2.6.10 selenium

0.41 MCG10.10 MCG

0 63.7

2.7 Asam lemak

2.7.1 3s Omega

46.00 mg0.00 mg

0 318

2.7.2 6s Omega

35.00 mg366.00 mg

0 1689

2.8 Sterol

2.8.1 Phytosterol

10.00 mg37.60 mg

0 87

2.9 Kadar banyu

90.15 g47.00 g

0 95.23

2.10 Ash

0.65 g0.97 g

0 87.1

3 Kalori

3.1 Bantu Size

100 g

3.2 Kalori ing woh Fresh karo Peel

ora Sumadhiyaora Sumadhiya

15 299

3.3 Kalori ing Fresh woh tanpa Peel

34.00 kcal354.00 kcal

12 354

3.4 Kalori ing Frozen Formulir

34.00 kcalora Sumadhiya

0 187

3.5 Kalori ing Formulir Dried

350.00 kcal660.00 kcal

32 747

3.6 Kalori ing Formulir Canned

ora Sumadhiya443.00 kcal

17 443

3.7 Kalori ing Foods

3.7.1 Kalori ing Juice

64.00 kcal70.00 kcal

17 461

3.7.2 Kalori ing Jam

365.00 kcal250.00 kcal

49 420

3.7.3 Kalori ing Pie

316.00 kcal298.00 kcal

80 450

4 Ciri

4.1 Koleksi

melon

woh wit, Tropical

4.2 Usum

Summer

Kabeh mangsa

4.3 varieties

Hales Jumbo Best, Sweet 'N awal Sato, Ati Emas, Ambrosia, Athena, madu Bun Sato, Fastbreak lan Superstar

Tall Varieties- Coast West dhuwur, Laccadiv Micro, Tanjung biasa, Fiji, Kappadam, San Ramon, Philippines, Spicate, lan Pratap. Dwarf Varieties- Chowghat Orange Dwarf (iwak kod) lan Chowghat Green Dwarf (CGD)

4.4 seedless Macem-macem

Ora

4.5 warna

Orange

Brown, Green

4.6 nang werna

ono krime Orange

putih

4.7 wangun

babak

4.8 Tekstur

jus

crispy

4.9 rasa

jus, musky, manis

jus, sweetish

4.10 asal

Afrika, India

Amerika, India

4.11 mundak akeh ing

vines

wit

4.12 budidoyo

4.12.1 Koleksi lemah

Sandy

Clay, Sand

4.12.2 PH lemah

5-6.53.5-8.5

3.5 10

4.12.3 Kahanan iklim

garing, Hot

Hot, lembab

5 Facts

5.1 facts about

Character length exceed error

Burning klapa husk kang mbantu ngusir nyamuk.
Survey wong Mudhun klapa kills atusan saben taun.
banyu kelapa minangka Plasma Sang sulih lan diarani "Bapak ilmu kultur jaringan modern".

5.2 Ing Minuman Beralkohol

5.2.1 Wine

5.2.2 Beer

5.2.3 roh

5.2.4 koktail

5.3 Produksi

5.3.1 Top Producer

China

Indonesia

5.3.2 Negara sing

Iran, Romania, Turkey, Amerika Serikat saka Amerika

Brazil, India, Philippines, Sri Lanka