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1 Wuku
1.1 Kesehatan keuntungan
Nyegah kanker, care Heart, Mbenakake sesanti mripat, ngalangi diabetes, nyuda kaku
Nyegah kanker, care Heart, Nyuda tension gemeter, Nyuda masalah getih circulation, nyuda kaku, Peraturan detak jantung, Penguatan balung
1.1.1 Wuku Umum
Guwarsa sistem imun, cures watuk, cures mriyang, sepindah pencernaan, care mripat, Mbantu ing bobot mundhut
anti-natoni, Kontrol meksa getih, sepindah pencernaan, care mripat, Mbantu ing bobot mundhut, Mbenakake sesanti mripat, Njogo tingkat kolesterol sehat, strengthens balung
1.2 Wuku kulit
keuntungan Anti-tuwa, kulit hidrasi, rejuvenation kulit, Perawatan saka penyakit kulit
keuntungan Anti-tuwa, nyuda kisut, Perawatan saka panggonan peteng, Perawatan saka penyakit kulit
1.3 Wuku Rambut
Good kondisioner, Ngalangi rambute mundhut, nglindhungi rambute
nglindhungi rambute
1.4 alergi
1.4.1 Gejala alergi
loro weteng, anafilaksis, AMBEGAN kangelan, diare, Pening, hives, Gatel saka tutuk, rame Nasal, mual, mutahke
diare, Gatel saka tutuk, rame Nasal, wahing, Dadi gedhe saka pasuryan, mata mbanyu
1.5 sisih efek
reaksi alergi, bloating, indigestion
reaksi alergi
1.6 Recommeded kanggo
1.6.1 Women ngandhut
Ya
Ya
1.6.2 Women lactating
Ya
Ya
1.7 Wektu paling apik kanggo mangan
Minangka cemilan ing afternoon pungkasan, Ora nganggo ing wayah wengi lan sadurunge amben, Mangan sing gedhe-gedhe seger, supaya nyawiji karo sembarang panganan, ora mangan sawise meal., wektu esuk (sadurunge nedha awan)
Bebarengan karo meal, Minangka cemilan ing afternoon pungkasan, Ora nganggo ing wayah wengi lan sadurunge amben, wektu esuk (sadurunge nedha awan)
2 Nutrition
2.1 Bantu Size
100 g
100 g
2.2 karbohidrat
8.16 g12.14 g
avocado
1 79.18
2.2.1 serat
0.90 g1.70 g
blackberry
0 10.4
2.2.2 Sugar
7.86 gora Sumadhiya
bilberry
0 63.35
2.3 protein
0.84 g0.40 g
Apple
0.3 14.07
2.3.1 Protein kanggo milai rasio
0.100.03
Apple
0.02 0.52
2.4 vitamins
2.4.1 Vitamin A (retinol)
169.00 MCG76.00 MCG
pomegranate
0 426
2.4.2 Vitamin B1 (thiamin)
0.04 mg0.02 mg
Apple
0 0.428
2.4.3 Vitamin B2 (riboflavin)
0.02 mg0.02 mg
Apple
0 1.3
2.4.4 Vitamin B3 (niacin)
0.73 mg0.18 mg
Gojiberry
0 2.8
2.4.5 Vitamin B5 (pantothenic asam)
0.11 mgora Sumadhiya
Rambutan
0 1.4
2.4.6 Vitamin B6 (Pyridoxin)
0.07 mg0.10 mg
Apple
0 0.4
2.4.7 Vitamin B9 (folic asam)
21.00 MCG14.00 MCG
Gojiberry
0 81
2.4.8 Vitamin C (Ascorbic asam)
36.70 mgora Sumadhiya
Olive
0 228.3
2.4.9 Vitamin E (Tocopherole)
0.05 mgora Sumadhiya
Gojiberry
0 3.81
2.4.10 Vitamin K (Phyllochinone)
2.50 MCGora Sumadhiya
Orange
0 40.3
2.4.11 Lycopene
0.00 MCGora Sumadhiya
avocado
0 5204
2.4.12 lutein + zeaxanthin
26.00 MCGora Sumadhiya
nanas
0 834
2.4.13 kolin
7.60 mgora Sumadhiya
Gojiberry
0 14.2
2.5 lemak
0.19 g0.20 g
physalis
0 33.49
2.6 Minerals
2.6.1 kalium
267.00 mg266.00 mg
Olive
42 840
2.6.2 Iron
0.21 mg0.28 mg
putih Grapefruit
0.06 9
2.6.3 sodium
16.00 mg1.00 mg
Orange
0 1556
2.6.4 calcium
9.00 mg16.00 mg
longan
1 100
2.6.5 Magnesium
12.00 mg13.00 mg
Gojiberry
0 92
2.6.6 seng
0.18 mg0.05 mg
Apple
0 2.7
2.6.7 fosfor
15.00 mg27.00 mg
Gojiberry
0 113
2.6.8 Manganese
0.41 mg0.15 mg
Apple
0 3.3
2.6.9 tembaga
0.04 mg0.04 mg
Apple
0 2
2.6.10 selenium
0.41 MCG0.60 MCG
Apple
0 63.7
2.7 Asam lemak
2.7.1 3s Omega
46.00 mg13.00 mg
watermelon
0 318
2.7.2 6s Omega
35.00 mg77.00 mg
Jambul
0 1689
2.8 Sterol
2.8.1 Phytosterol
10.00 mg2.00 mg
Jambul
0 87
2.9 Kadar banyu
90.15 g86.73 g
Gojiberry
0 95.23
2.10 Ash
0.65 g0.50 g
Gojiberry
0 87.1
3 Kalori
3.1 Bantu Size
100 g
100 g
3.2 Kalori ing woh Fresh karo Peel
ora Sumadhiya47.00 kcal
timun
15 299
3.3 Kalori ing Fresh woh tanpa Peel
34.00 kcalora Sumadhiya
timun
12 354
3.4 Kalori ing Frozen Formulir
34.00 kcalora Sumadhiya
Rambutan
0 187
3.5 Kalori ing Formulir Dried
350.00 kcalora Sumadhiya
Gojiberry
32 747
3.6 Kalori ing Formulir Canned
ora Sumadhiya67.00 kcal
tomat
17 443
3.7 Kalori ing Foods
3.7.1 Kalori ing Juice
64.00 kcalora Sumadhiya
tomat
17 461
3.7.2 Kalori ing Jam
365.00 kcalora Sumadhiya
Clementine
49 420
3.7.3 Kalori ing Pie
316.00 kcalora Sumadhiya
sukun
80 450
4 Ciri
4.1 Koleksi
melon
woh wit, Tropical
4.2 Usum
Summer
Winter
4.3 varieties
Hales Jumbo Best, Sweet 'N awal Sato, Ati Emas, Ambrosia, Athena, madu Bun Sato, Fastbreak lan Superstar
Ahdar, Ahmar, Asfar, Isin, Champagne, awal Abang, Eulalia, Fire Ball, Golden Red, Golden Yellow, Oliver, Thales, Thames Pride, Victor lan Wolfe
4.4 seedless Macem-macem
Ora
Ora
4.5 warna
Orange
Orange, kuning
4.6 nang werna
ono krime Orange
Orange
4.7 wangun
babak
oval
4.8 Tekstur
jus
jus
4.9 rasa
jus, musky, manis
manis, tart
4.10 asal
Afrika, India
China
4.11 mundak akeh ing
vines
wit
4.12 budidoyo
4.12.1 Koleksi lemah
Sandy
Clay, loam, Sand, Inggih-lemes
4.12.2 PH lemah
5-6.55.5-6.5
Cloudberry
3.5 10
4.12.3 Kahanan iklim
garing, Hot
Anget kanggo iklim panas
5 Facts
5.1 facts about
Character length exceed error
  • Loquats digunakake ing Manufaktur Plum anggur.
  • godhong-godhong garing loquat digunakake kanggo nggawe teh herbal.
  • Wiji saka loquat rada beracun lan gejala intoxication sing mual, mutahke lan kangèlan ambegan.
5.2 Ing Minuman Beralkohol
5.2.1 Wine
Ya
Ya
5.2.2 Beer
Ya
Ya
5.2.3 roh
Ya
Ya
5.2.4 koktail
Ya
Ya
5.3 Produksi
5.3.1 Top Producer
China
Japan
5.3.2 Negara sing
Iran, Romania, Turkey, Amerika Serikat saka Amerika
Brazil, Chile, China, Mesir, Israel, Italia, Morocco, Pakistan, Portugal, Spanyol, Turkey
5.3.3 Top Importir
Amerika Serikat saka Amerika
China
5.3.4 Top Used
Spanyol
Spanyol
6 Jeneng èlmiah
6.1 Jeneng botani
Cucumis melo var. cantalupensis
Eriobotrya japonica
6.2 sinonim
Cucumis melo var. reticulatus
Crataegus bibas utawa Mespilus japonica utawa Photinia japonica
7 Klasifikasi
7.1 domain
Eukarya
Eukarya
7.2 Inggris
Plantae
Plantae
7.3 Subkingdom
Tracheobionta
Tracheobionta
7.4 Division
Magnoliophyta
Magnoliophyta
7.5 kelas
Magnoliopsida
Magnoliopsida
7.6 subkelas
Dillenhidae
Rosidae
7.7 supaya
Cucurbitales
Rosales
7.8 Family
Cucurbitaceae
Rosaceae
7.9 genus
Cucumis
Eriobotrya
7.10 spesies
C. melo
E. japonica
7.11 Generic Group
gourd
Rose