1 Benefits
1.1 Health Benefits
Cancer prevention, Heart care, Improves eye vision, Prevents diabetes, Reduces stress
Cancer prevention, Heart care, Reduces nervous tension, Reduces blood circulation problems, Reduces stress, Regulation of heart rate, Strengthening of bones
1.1.1 General Benefits
Boosts immune system, Cures cough, Cures fever, Digestive aid, Eye care, Helps in weight loss
Anti-inflammatory properties, Controls blood pressure, Digestive aid, Eye care, Helps in weight loss, Improves eye vision, Maintains healthy cholesterol level, Strengthens bones
1.2 Skin Benefits
Anti-aging benefits, Hydrates skin, Skin rejuvenation, Treatment of skin diseases
Anti-aging benefits, Reduces wrinkles, Treatment of dark spots, Treatment of skin diseases
1.3 Hair Benefits
Good conditioner, Prevents hair loss, Protects hair
Protects hair
1.4 Allergy
1.4.1 Allergy Symptoms
Abdominal pains, Anaphylaxis, Breathing difficulty, Diarrhea, Dizziness, Hives, Itching of mouth, Nasal congestion, Nausea, Vomiting
Diarrhea, Itching of mouth, Nasal congestion, Sneezing, Swelling of face, Watery eyes
1.5 Side Effects
Allergic reaction, Bloating, Indigestion
Allergic reaction
1.6 Recommeded for
1.6.1 Pregnant Women
1.6.2 Lactating Women
1.7 Best Time to Eat
As a snack in the late afternoon, Don't consume at night and before bed, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Morning time (before lunch)
Along with meal, As a snack in the late afternoon, Don't consume at night and before bed, Morning time (before lunch)
2 Nutrition
2.1 Serving Size
2.2 Carbs
1.5.1 Fiber
2.2.1 Sugar
2.3 Protein
2.3.2 Protein to Carb Ratio
2.5 Vitamins
2.5.1 Vitamin A (Retinol)
169.00 mcg76.00 mcg
0
426
2.5.3 Vitamin B1 (Thiamin)
2.5.4 Vitamin B2 (Riboflavin)
2.6.2 Vitamin B3 (Niacin)
2.6.4 Vitamin B5 (Pantothenic Acid)
2.6.7 Vitamin B6 (Pyridoxin)
2.6.9 Vitamin B9 (Folic acid)
2.6.12 Vitamin C (Ascorbic Acid)
2.6.14 Vitamin E (Tocopherole)
2.6.16 Vitamin K (Phyllochinone)
2.6.18 Lycopene
2.6.20 Lutein+Zeaxanthin
2.6.21 Choline
2.7 Fat
2.8 Minerals
2.8.1 Potassium
267.00 mg266.00 mg
42
840
2.9.1 Iron
2.10.2 Sodium
2.10.4 Calcium
2.10.6 Magnesium
2.10.8 Zinc
2.10.10 Phosphorus
2.10.12 Manganese
2.10.14 Copper
2.10.15 Selenium
2.11 Fatty Acids
2.11.1 Omega 3s
2.11.3 Omega 6s
2.12 Sterol
2.12.1 Phytosterol
2.14 Water Content
2.15 Ash
3 Calories
3.1 Serving Size
3.2 Calories in Fresh Fruit with Peel
3.4 Calories in Fresh Fruit without Peel
3.5 Calories in Frozen Form
4.3 Calories in Dried Form
4.4 Calories in Canned Form
4.6 Calories in Foods
4.6.1 Calories in Juice
4.7.1 Calories in Jam
4.8.1 Calories in Pie
5 Characteristics
5.1 Type
Melon
Tree fruit, Tropical
5.2 Season
5.3 Varieties
Hales Best Jumbo, Sweet 'N Early Hybrid, Hearts of Gold, Ambrosia, Athena, Honey Bun Hybrid, Fastbreak and Superstar
Ahdar, Ahmar, Asfar, Blush, Champagne, Early Red, Eulalia, Fire Ball, Golden Red, Golden Yellow, Oliver, Thales, Thames Pride, Victor and Wolfe
5.4 Seedless Variety
5.5 Color
5.6 Inside Color
5.7 Shape
5.8 Texture
5.9 Taste
Juicy, Musky, Sweet
Sweet, Tart
5.10 Origin
5.11 Grows on
5.12 Cultivation
5.12.1 Soil Type
Sandy
Clay, Loam, Sand, Well-drained
5.12.2 Soil pH
5.13.2 Climatic Conditions
Dry, Hot
Warm to hot climate
6 Facts
6.1 Facts about
- Cantaloupe is known as rock-melon in some parts of the world.
- Christopher columbus first introduced cantaloupes to north america in 1494.
- The name 'Cantaloupe' as it is cultivated in papal gardens of cantaloupes, Italy.
- Loquats are used in plum wine manufacturing.
- Dried leaves of loquat are used to make herbal tea.
- The seeds of loquat are slightly toxic & the symptoms of intoxication are nausea, vomiting & shortness of breath.
6.2 In Alcoholic Beverages
6.2.1 Wine
6.2.2 Beer
6.2.3 Spirits
6.2.4 Cocktails
6.3 Production
6.3.1 Top Producer
6.3.2 Other Countries
Iran, Romania, Turkey, United States of America
Brazil, Chile, China, Egypt, Israel, Italy, Morocco, Pakistan, Portugal, Spain, Turkey
6.3.3 Top Importer
United States of America
China
6.3.4 Top Exporter
7 Scientific Name
7.1 Botanical Name
Cucumis melo var. cantalupensis
Eriobotrya japonica
7.2 Synonym
Cucumis melo var. reticulatus
Crataegus bibas or Mespilus japonica or Photinia japonica
8 Classification
8.1 Domain
8.2 Kingdom
8.3 Subkingdom
Tracheobionta
Tracheobionta
8.4 Division
Magnoliophyta
Magnoliophyta
8.5 Class
Magnoliopsida
Magnoliopsida
8.6 Subclass
8.7 Order
8.8 Family
8.9 Genus
8.10 Species
8.11 Generic Group