Loquat

Clementine

Loquat lan Clementine

Loquat

Clementine

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1 Wuku

1.1 Kesehatan keuntungan

Nyegah kanker, care Heart, Nyuda tension gemeter, Nyuda masalah getih circulation, nyuda kaku, Peraturan detak jantung, Penguatan balung

Nyegah kanker, care Heart, Mundhak tingkat metabolis, nyuda kaku

1.1.1 Wuku Umum

anti-natoni, Kontrol meksa getih, sepindah pencernaan, care mripat, Mbantu ing bobot mundhut, Mbenakake sesanti mripat, Njogo tingkat kolesterol sehat, strengthens balung

Guwarsa sistem imun, Kontrol meksa getih, sepindah pencernaan, care mripat, Mbantu ing bobot mundhut

1.2 Wuku kulit

keuntungan Anti-tuwa, nyuda kisut, Perawatan saka panggonan peteng, Perawatan saka penyakit kulit

Brightens lan madhangi corek, Perawatan saka kukul, Perawatan saka panggonan peteng

1.3 Wuku Rambut

nglindhungi rambute

Dipun promosiaken maneh lan sehat rambute, nglindhungi rambute

1.4 alergi

1.4.1 Gejala alergi

diare, Gatel saka tutuk, rame Nasal, wahing, Dadi gedhe saka pasuryan, mata mbanyu

loro weteng, AMBEGAN kangelan, Watuk, diare, Selehake ing meksa getih, pingsan, irung runny, kulit, wahing, Dadi gedhe saka tutuk, basa utawa lambé, mutahke

1.5 sisih efek

reaksi alergi

1.6 Recommeded kanggo

1.6.1 Women ngandhut

1.6.2 Women lactating

Ora

1.7 Wektu paling apik kanggo mangan

Bebarengan karo meal, Minangka cemilan ing afternoon pungkasan, Ora nganggo ing wayah wengi lan sadurunge amben, wektu esuk (sadurunge nedha awan)

Minangka cemilan ing afternoon pungkasan, Ora nganggo ing wayah wengi lan sadurunge amben, Mangan sing gedhe-gedhe seger, supaya nyawiji karo sembarang panganan, ora mangan sawise meal., wektu esuk (sadurunge nedha awan)

2 Nutrition

2.1 Bantu Size

100 g

2.2 karbohidrat

12.14 g12.02 g

1 79.18

2.2.1 serat

1.70 g1.70 g

0 10.4

2.2.2 Sugar

ora Sumadhiya9.18 g

0 63.35

2.3 protein

0.40 g0.85 g

0.3 14.07

2.3.1 Protein kanggo milai rasio

0.030.08

0.02 0.52

2.4 vitamins

2.4.1 Vitamin A (retinol)

76.00 MCGora Sumadhiya

0 426

2.4.2 Vitamin B1 (thiamin)

0.02 mg0.09 mg

0 0.428

2.4.3 Vitamin B2 (riboflavin)

0.02 mg0.03 mg

0 1.3

2.4.4 Vitamin B3 (niacin)

0.18 mg0.64 mg

0 2.8

2.4.5 Vitamin B5 (pantothenic asam)

ora Sumadhiya0.15 mg

0 1.4

2.4.6 Vitamin B6 (Pyridoxin)

0.10 mg0.08 mg

0 0.4

2.4.7 Vitamin B9 (folic asam)

14.00 MCG24.00 MCG

0 81

1.6.3 Vitamin C (Ascorbic asam)

ora Sumadhiya48.80 mg

0 228.3

1.7.1 Vitamin E (Tocopherole)

ora Sumadhiya0.20 mg

0 3.81

1.7.2 Vitamin K (Phyllochinone)

ora Sumadhiya0.00 MCG

0 40.3

1.7.3 Lycopene

ora Sumadhiyaora Sumadhiya

0 5204

1.7.4 lutein + zeaxanthin

ora Sumadhiyaora Sumadhiya

0 834

1.7.5 kolin

ora Sumadhiya14.00 mg

0 14.2

1.8 lemak

0.20 g0.15 g

0 33.49

1.9 Minerals

1.9.1 kalium

266.00 mg177.00 mg

42 840

1.9.2 Iron

0.28 mg0.14 mg

0.06 9

1.9.3 sodium

1.00 mg1.00 mg

0 1556

1.9.4 calcium

16.00 mg30.00 mg

1 100

1.9.5 Magnesium

13.00 mg10.00 mg

0 92

1.9.6 seng

0.05 mg0.06 mg

0 2.7

1.9.7 fosfor

27.00 mg21.00 mg

0 113

1.9.8 Manganese

0.15 mg0.02 mg

0 3.3

1.9.9 tembaga

0.04 mg0.00 mg

0 2

1.9.10 selenium

0.60 MCG0.10 MCG

0 63.7

1.10 Asam lemak

1.10.1 3s Omega

13.00 mgora Sumadhiya

0 318

1.10.2 6s Omega

77.00 mgora Sumadhiya

0 1689

1.11 Sterol

1.11.1 Phytosterol

2.00 mgora Sumadhiya

0 87

1.12 Kadar banyu

86.73 g86.58 g

0 95.23

1.13 Ash

0.50 g0.40 g

0 87.1

2 Kalori

2.1 Bantu Size

100 g

2.2 Kalori ing woh Fresh karo Peel

47.00 kcalora Sumadhiya

15 299

2.3 Kalori ing Fresh woh tanpa Peel

ora Sumadhiya47.00 kcal

12 354

2.4 Kalori ing Frozen Formulir

ora Sumadhiyaora Sumadhiya

0 187

2.5 Kalori ing Formulir Dried

ora Sumadhiyaora Sumadhiya

32 747

2.6 Kalori ing Formulir Canned

67.00 kcalora Sumadhiya

17 443

2.7 Kalori ing Foods

2.7.1 Kalori ing Juice

ora Sumadhiya50.00 kcal

17 461

2.7.2 Kalori ing Jam

ora Sumadhiya49.00 kcal

49 420

2.7.3 Kalori ing Pie

ora Sumadhiya249.00 kcal

80 450

3 Ciri

3.1 Koleksi

woh wit, Tropical

Citrus

3.2 Usum

Winter

Autumn

3.3 varieties

Ahdar, Ahmar, Asfar, Isin, Champagne, awal Abang, Eulalia, Fire Ball, Golden Red, Golden Yellow, Oliver, Thales, Thames Pride, Victor lan Wolfe

Clemenules utawa Nules lan Nadorcott

3.4 seedless Macem-macem

Ora

3.5 warna

Orange, kuning

Orange

3.6 nang werna

Orange

3.7 wangun

oval

babak

3.8 Tekstur

jus

succulent

3.9 rasa

manis, tart

manis, tangy, tart

3.10 asal

China

3.11 mundak akeh ing

wit

3.12 budidoyo

3.12.1 Koleksi lemah

Clay, loam, Sand, Inggih-lemes

loam, Sandy, Inggih-lemes

3.12.2 PH lemah

5.5-6.56-7

3.5 10

3.12.3 Kahanan iklim

Anget kanggo iklim panas

4 Facts

4.1 facts about

Loquats digunakake ing Manufaktur Plum anggur.
godhong-godhong garing loquat digunakake kanggo nggawe teh herbal.
Wiji saka loquat rada beracun lan gejala intoxication sing mual, mutahke lan kangèlan ambegan.

Character length exceed error

4.2 Ing Minuman Beralkohol

4.2.1 Wine

4.2.2 Beer

4.2.3 roh

4.2.4 koktail

4.3 Produksi

4.3.1 Top Producer

Japan

Spanyol

4.3.2 Negara sing

Brazil, Chile, China, Mesir, Israel, Italia, Morocco, Pakistan, Portugal, Spanyol, Turkey