cantaloupe

anggur

cantaloupe vs anggur

cantaloupe

anggur

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1 Wuku

1.1 Kesehatan keuntungan

Nyegah kanker, care Heart, Mbenakake sesanti mripat, ngalangi diabetes, nyuda kaku

Nyegah kanker, perawatan watu ginjel, ngalangi constipation, Perawatan saka penyakit Alzheimer

1.1.1 Wuku Umum

Guwarsa sistem imun, cures watuk, cures mriyang, sepindah pencernaan, care mripat, Mbantu ing bobot mundhut

sepindah pencernaan, Mbenakake sesanti mripat, Njogo tingkat kolesterol sehat, Perawatan saka migren

1.2 Wuku kulit

keuntungan Anti-tuwa, kulit hidrasi, rejuvenation kulit, Perawatan saka penyakit kulit

keuntungan Anti-tuwa, Yesus sunburn, rejuvenation kulit, Perawatan saka panggonan peteng

1.3 Wuku Rambut

Good kondisioner, Ngalangi rambute mundhut, nglindhungi rambute

Ngalangi rambute mundhut, Ngatur rambute wutah, Perawatan saka dandruff

1.4 alergi

1.4.1 Gejala alergi

loro weteng, anafilaksis, AMBEGAN kangelan, diare, Pening, hives, Gatel saka tutuk, rame Nasal, mual, mutahke

anafilaksis, Asthma, AMBEGAN kangelan, Watuk, Selehake ing meksa getih, hives, kulit, irung stuffy, Dadi gedhe saka tutuk, basa utawa lambé, wheezing

1.5 sisih efek

reaksi alergi, bloating, indigestion

reaksi alergi, kulit, Bisa alon mudhun proses clotting

1.6 Recommeded kanggo

1.6.1 Women ngandhut

Ora

1.6.2 Women lactating

1.7 Wektu paling apik kanggo mangan

Minangka cemilan ing afternoon pungkasan, Ora nganggo ing wayah wengi lan sadurunge amben, Mangan sing gedhe-gedhe seger, supaya nyawiji karo sembarang panganan, ora mangan sawise meal., wektu esuk (sadurunge nedha awan)

2 Nutrition

2.1 Bantu Size

100 g

2.2 karbohidrat

8.16 g18.10 g

1 79.18

2.2.1 serat

0.90 g0.90 g

0 10.4

2.2.2 Sugar

7.86 g15.48 g

0 63.35

2.3 protein

0.84 g0.72 g

0.3 14.07

2.3.1 Protein kanggo milai rasio

0.100.04

0.02 0.52

2.4 vitamins

2.4.1 Vitamin A (retinol)

169.00 MCG3.00 MCG

0 426

2.4.2 Vitamin B1 (thiamin)

0.04 mg0.07 mg

0 0.428

2.4.3 Vitamin B2 (riboflavin)

0.02 mg0.07 mg

0 1.3

2.4.4 Vitamin B3 (niacin)

0.73 mg0.19 mg

0 2.8

2.4.5 Vitamin B5 (pantothenic asam)

0.11 mg0.05 mg

0 1.4

2.4.6 Vitamin B6 (Pyridoxin)

0.07 mg0.09 mg

0 0.4

2.4.7 Vitamin B9 (folic asam)

21.00 MCG2.00 MCG

0 81

2.4.8 Vitamin C (Ascorbic asam)

36.70 mg3.20 mg

0 228.3

2.4.9 Vitamin E (Tocopherole)

0.05 mg0.19 mg

0 3.81

2.4.10 Vitamin K (Phyllochinone)

2.50 MCG14.60 MCG

0 40.3

2.4.11 Lycopene

0.00 MCG0.00 MCG

0 5204

2.4.12 lutein + zeaxanthin

26.00 MCG72.00 MCG

0 834

2.4.13 kolin

7.60 mg5.60 mg

0 14.2

2.5 lemak

0.19 g0.16 g

0 33.49

2.6 Minerals

2.6.1 kalium

267.00 mg191.00 mg

42 840

2.6.2 Iron

0.21 mg0.36 mg

0.06 9

2.6.3 sodium

16.00 mg2.00 mg

0 1556

2.6.4 calcium

9.00 mg10.00 mg

1 100

2.6.5 Magnesium

12.00 mg7.00 mg

0 92

2.6.6 seng

0.18 mg0.07 mg

0 2.7

2.6.7 fosfor

15.00 mg20.00 mg

0 113

2.6.8 Manganese

0.41 mg0.07 mg

0 3.3

2.6.9 tembaga

0.04 mg0.13 mg

0 2

2.6.10 selenium

0.41 MCG0.10 MCG

0 63.7

2.7 Asam lemak

2.7.1 3s Omega

46.00 mg11.00 mg

0 318

2.7.2 6s Omega

35.00 mg37.00 mg

0 1689

2.8 Sterol

2.8.1 Phytosterol

10.00 mg4.00 mg

0 87

2.9 Kadar banyu

90.15 g80.50 g

0 95.23

2.10 Ash

0.65 g0.50 g

0 87.1

3 Kalori

3.1 Bantu Size

100 g

3.2 Kalori ing woh Fresh karo Peel

ora Sumadhiya69.00 kcal

15 299

3.3 Kalori ing Fresh woh tanpa Peel

34.00 kcalora Sumadhiya

12 354

3.4 Kalori ing Frozen Formulir

34.00 kcal104.00 kcal

0 187

3.5 Kalori ing Formulir Dried

350.00 kcal250.00 kcal

32 747

3.6 Kalori ing Formulir Canned

ora Sumadhiya76.00 kcal

17 443

3.7 Kalori ing Foods

3.7.1 Kalori ing Juice

64.00 kcal61.00 kcal

17 461

3.7.2 Kalori ing Jam

365.00 kcal260.00 kcal

49 420

3.7.3 Kalori ing Pie

316.00 kcal283.00 kcal

80 450

4 Ciri

4.1 Koleksi

melon

Semono uga Sindhunata

4.2 Usum

Summer

Autumn, Summer

4.3 varieties

Hales Jumbo Best, Sweet 'N awal Sato, Ati Emas, Ambrosia, Athena, madu Bun Sato, Fastbreak lan Superstar

Cabernet Sauvignon, Merlot, Pinot Noir, Syrah / Shiraz lan Zinfandel

4.4 seedless Macem-macem

Ora

4.5 warna

Orange

Green, Red

4.6 nang werna

ono krime Orange

Ijo enom

4.7 wangun

babak

oval

4.8 Tekstur

jus

4.9 rasa

jus, musky, manis

Manis-nguntungke

4.10 asal

Afrika, India

Asia Western, Eropah Tengah

4.11 mundak akeh ing

vines

4.12 budidoyo

4.12.1 Koleksi lemah

Sandy

Clay loam, Sandy loam

4.12.2 PH lemah

5-6.55.5-6.5

3.5 10

4.12.3 Kahanan iklim

garing, Hot

anget

5 Facts

5.1 facts about

Character length exceed error

Yen kiwa piyambak, anggur sing bisa nyebar 50 kaki lan malah luwih.
Ana luwih saka 8.000 varieties saka anggur donya.
Padha kasedhiya ing 7 werna: abang, ijo, putih, ireng, kain wungu, biru lan emas.

5.2 Ing Minuman Beralkohol

5.2.1 Wine

5.2.2 Beer

5.2.3 roh

5.2.4 koktail

5.3 Produksi

5.3.1 Top Producer

China

Spanyol

5.3.2 Negara sing

Iran, Romania, Turkey, Amerika Serikat saka Amerika

Argentina, Armenia, Australia, Chile, France, Iran, Italia, Portugal, Romania, Turkey, Amerika Serikat saka Amerika