cantaloupe

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cantaloupe

Apple

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1 Wuku

1.1 Kesehatan keuntungan

Nyegah kanker, care Heart, Mbenakake sesanti mripat, ngalangi diabetes, nyuda kaku

Nyegah kanker, Ndhukung fungsi ati sehat, perawatan diare, care Heart, Mundhak tingkat metabolis, Nétralaké irritable sindrom bagean paling njero, Mbantu Penggak cataract, ngalangi constipation, Ngalangi watu gall, Ngalangi meksa getih dhuwur, Mbantu nyegah penyakit Parkinson, Nyuda risiko asma, Perawatan saka penyakit Alzheimer

1.1.1 Wuku Umum

Guwarsa sistem imun, cures watuk, cures mriyang, sepindah pencernaan, care mripat, Mbantu ing bobot mundhut

Guwarsa sistem imun, Mbantu ing bobot mundhut, Njogo tingkat kolesterol sehat, whitens untu

1.2 Wuku kulit

keuntungan Anti-tuwa, kulit hidrasi, rejuvenation kulit, Perawatan saka penyakit kulit

keuntungan Anti-tuwa, Brightens lan madhangi corek, kulit hidrasi, Perawatan saka kukul, Perawatan saka panggonan peteng, Perawatan saka mata puffy

1.3 Wuku Rambut

Good kondisioner, Ngalangi rambute mundhut, nglindhungi rambute

Ngalangi rambute mundhut, Dipun promosiaken maneh lan sehat rambute, Ngatur rambute wutah, Perawatan saka dandruff

1.4 alergi

1.4.1 Gejala alergi

loro weteng, anafilaksis, AMBEGAN kangelan, diare, Pening, hives, Gatel saka tutuk, rame Nasal, mual, mutahke

loro weteng, gatel, Dadi gedhe saka tutuk, basa utawa lambé, mutahke

1.5 sisih efek

reaksi alergi, bloating, indigestion

reaksi alergi, Uga kalebu wiji poisonous

1.6 Recommeded kanggo

1.6.1 Women ngandhut

1.6.2 Women lactating

1.7 Wektu paling apik kanggo mangan

Minangka cemilan ing afternoon pungkasan, Ora nganggo ing wayah wengi lan sadurunge amben, Mangan sing gedhe-gedhe seger, supaya nyawiji karo sembarang panganan, ora mangan sawise meal., wektu esuk (sadurunge nedha awan)

Sembarang wektu kajaba jam sawise meal, Best yen dijupuk minangka sarapan (utawa weteng P), Ora nganggo ing wayah wengi lan sadurunge amben

2 Nutrition

2.1 Bantu Size

100 g

2.2 karbohidrat

8.16 g13.81 g

1 79.18

2.2.1 serat

0.90 g2.40 g

0 10.4

2.2.2 Sugar

7.86 g10.00 g

0 63.35

2.3 protein

0.84 g0.30 g

0.3 14.07

2.3.1 Protein kanggo milai rasio

0.100.02

0.02 0.52

2.4 vitamins

2.4.1 Vitamin A (retinol)

169.00 MCG3.00 MCG

0 426

2.4.2 Vitamin B1 (thiamin)

0.04 mg0.00 mg

0 0.428

2.4.3 Vitamin B2 (riboflavin)

0.02 mg0.00 mg

0 1.3

2.4.4 Vitamin B3 (niacin)

0.73 mg0.10 mg

0 2.8

2.4.5 Vitamin B5 (pantothenic asam)

0.11 mg0.10 mg

0 1.4

2.4.6 Vitamin B6 (Pyridoxin)

0.07 mg0.00 mg

0 0.4

2.4.7 Vitamin B9 (folic asam)

21.00 MCG3.00 MCG

0 81

2.4.8 Vitamin C (Ascorbic asam)

36.70 mg4.60 mg

0 228.3

2.4.9 Vitamin E (Tocopherole)

0.05 mg0.20 mg

0 3.81

2.4.10 Vitamin K (Phyllochinone)

2.50 MCG2.20 MCG

0 40.3

2.4.11 Lycopene

0.00 MCG0.00 MCG

0 5204

2.4.12 lutein + zeaxanthin

26.00 MCG29.00 MCG

0 834

2.4.13 kolin

7.60 mg3.40 mg

0 14.2

2.5 lemak

0.19 g0.20 g

0 33.49

2.6 Minerals

2.6.1 kalium

267.00 mg107.00 mg

42 840

2.6.2 Iron

0.21 mg0.10 mg

0.06 9

2.6.3 sodium

16.00 mg1.00 mg

0 1556

2.6.4 calcium

9.00 mg6.00 mg

1 100

2.6.5 Magnesium

12.00 mg5.00 mg

0 92

1.2.1 seng

0.18 mg0.00 mg

0 2.7

1.3.1 fosfor

15.00 mg11.00 mg

0 113

1.4.1 Manganese

0.41 mg0.00 mg

0 3.3

1.4.2 tembaga

0.04 mg0.00 mg

0 2

1.5.1 selenium

0.41 MCG0.00 MCG

0 63.7

1.7 Asam lemak

1.7.1 3s Omega

46.00 mg9.00 mg

0 318

1.8.2 6s Omega

35.00 mg43.00 mg

0 1689

1.9 Sterol

1.9.1 Phytosterol

10.00 mg12.00 mg

0 87

1.10 Kadar banyu

90.15 g85.60 g

0 95.23

1.11 Ash

0.65 g0.20 g

0 87.1

2 Kalori

2.1 Bantu Size

100 g

2.2 Kalori ing woh Fresh karo Peel

ora Sumadhiya52.00 kcal

15 299

2.3 Kalori ing Fresh woh tanpa Peel

34.00 kcal48.00 kcal

12 354

2.4 Kalori ing Frozen Formulir

34.00 kcal48.00 kcal

0 187

2.5 Kalori ing Formulir Dried

350.00 kcal243.00 kcal

32 747

2.6 Kalori ing Formulir Canned

ora Sumadhiya67.00 kcal

17 443

2.7 Kalori ing Foods

2.7.1 Kalori ing Juice

64.00 kcal47.00 kcal

17 461

2.7.2 Kalori ing Jam

365.00 kcal200.00 kcal

49 420

2.7.3 Kalori ing Pie

316.00 kcal265.00 kcal

80 450

3 Ciri

3.1 Koleksi

melon

woh wit

3.2 Usum

Summer

Kabeh mangsa

3.3 varieties

Hales Jumbo Best, Sweet 'N awal Sato, Ati Emas, Ambrosia, Athena, madu Bun Sato, Fastbreak lan Superstar

Red Delicious, Golden éca, Gala, Fuji, Mbah Smith, Arkansas Black, Sampion, Pink Lady, cameo, Jonagold, Mc Intosh, Ananasrenette, Lobo, Pacific Rose, Kuning transparent lan Bramley

3.4 seedless Macem-macem

Ora

3.5 warna

Orange

Green, Red, kuning

3.6 nang werna

ono krime Orange

putih

3.7 wangun

babak

3.8 Tekstur

jus