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1 Wuku
1.1 Kesehatan keuntungan
Nyegah kanker, Ndhukung fungsi ati sehat, perawatan diare, care Heart, Mundhak tingkat metabolis, Nétralaké irritable sindrom bagean paling njero, Mbantu Penggak cataract, ngalangi constipation, Ngalangi watu gall, Ngalangi meksa getih dhuwur, Mbantu nyegah penyakit Parkinson, Nyuda risiko asma, Perawatan saka penyakit Alzheimer
Nyegah kanker, care Heart, Mundhak tingkat metabolis, nyuda kaku
1.1.1 Wuku Umum
Guwarsa sistem imun, Mbantu ing bobot mundhut, Njogo tingkat kolesterol sehat, whitens untu
Guwarsa sistem imun, Kontrol meksa getih, sepindah pencernaan, care mripat, Mbantu ing bobot mundhut
1.2 Wuku kulit
keuntungan Anti-tuwa, Brightens lan madhangi corek, kulit hidrasi, Perawatan saka kukul, Perawatan saka panggonan peteng, Perawatan saka mata puffy
Brightens lan madhangi corek, Perawatan saka kukul, Perawatan saka panggonan peteng
1.3 Wuku Rambut
Ngalangi rambute mundhut, Dipun promosiaken maneh lan sehat rambute, Ngatur rambute wutah, Perawatan saka dandruff
Dipun promosiaken maneh lan sehat rambute, nglindhungi rambute
1.4 alergi
1.4.1 Gejala alergi
loro weteng, gatel, Dadi gedhe saka tutuk, basa utawa lambé, mutahke
loro weteng, AMBEGAN kangelan, Watuk, diare, Selehake ing meksa getih, pingsan, irung runny, kulit, wahing, Dadi gedhe saka tutuk, basa utawa lambé, mutahke
1.5 sisih efek
reaksi alergi, Uga kalebu wiji poisonous
reaksi alergi
1.6 Recommeded kanggo
1.6.1 Women ngandhut
Ya
Ya
1.6.2 Women lactating
Ya
Ora
1.7 Wektu paling apik kanggo mangan
Sembarang wektu kajaba jam sawise meal, Best yen dijupuk minangka sarapan (utawa weteng P), Ora nganggo ing wayah wengi lan sadurunge amben
Minangka cemilan ing afternoon pungkasan, Ora nganggo ing wayah wengi lan sadurunge amben, Mangan sing gedhe-gedhe seger, supaya nyawiji karo sembarang panganan, ora mangan sawise meal., wektu esuk (sadurunge nedha awan)
2 Nutrition
2.1 Bantu Size
100 g
100 g
2.2 karbohidrat
13.81 g12.02 g
avocado
1 79.18
2.2.1 serat
2.40 g1.70 g
blackberry
0 10.4
2.2.2 Sugar
10.00 g9.18 g
bilberry
0 63.35
2.3 protein
0.30 g0.85 g
avocado
0.3 14.07
2.3.1 Protein kanggo milai rasio
0.020.08
Orange
0.02 0.52
2.4 vitamins
2.4.1 Vitamin A (retinol)
3.00 MCGora Sumadhiya
pomegranate
0 426
2.4.2 Vitamin B1 (thiamin)
0.00 mg0.09 mg
avocado
0 0.428
2.4.3 Vitamin B2 (riboflavin)
0.00 mg0.03 mg
avocado
0 1.3
2.4.4 Vitamin B3 (niacin)
0.10 mg0.64 mg
Gojiberry
0 2.8
2.4.5 Vitamin B5 (pantothenic asam)
0.10 mg0.15 mg
Rambutan
0 1.4
2.4.6 Vitamin B6 (Pyridoxin)
0.00 mg0.08 mg
Orange
0 0.4
2.4.7 Vitamin B9 (folic asam)
3.00 MCG24.00 MCG
Gojiberry
0 81
2.4.8 Vitamin C (Ascorbic asam)
4.60 mg48.80 mg
Olive
0 228.3
2.4.9 Vitamin E (Tocopherole)
0.20 mg0.20 mg
Gojiberry
0 3.81
2.4.10 Vitamin K (Phyllochinone)
2.20 MCG0.00 MCG
Orange
0 40.3
2.4.11 Lycopene
0.00 MCGora Sumadhiya
avocado
0 5204
2.4.12 lutein + zeaxanthin
29.00 MCGora Sumadhiya
nanas
0 834
2.4.13 kolin
3.40 mg14.00 mg
Gojiberry
0 14.2
2.5 lemak
0.20 g0.15 g
physalis
0 33.49
2.6 Minerals
2.6.1 kalium
107.00 mg177.00 mg
Olive
42 840
2.6.2 Iron
0.10 mg0.14 mg
putih Grapefruit
0.06 9
2.6.3 sodium
1.00 mg1.00 mg
Orange
0 1556
2.6.4 calcium
6.00 mg30.00 mg
longan
1 100
2.6.5 Magnesium
5.00 mg10.00 mg
Gojiberry
0 92
2.6.6 seng
0.00 mg0.06 mg
avocado
0 2.7
2.6.7 fosfor
11.00 mg21.00 mg
Gojiberry
0 113
2.6.8 Manganese
0.00 mg0.02 mg
avocado
0 3.3
2.6.9 tembaga
0.00 mg0.00 mg
avocado
0 2
2.6.10 selenium
0.00 MCG0.10 MCG
avocado
0 63.7
2.7 Asam lemak
2.7.1 3s Omega
9.00 mgora Sumadhiya
watermelon
0 318
2.7.2 6s Omega
43.00 mgora Sumadhiya
Jambul
0 1689
2.8 Sterol
2.8.1 Phytosterol
12.00 mgora Sumadhiya
Jambul
0 87
2.9 Kadar banyu
85.60 g86.58 g
Gojiberry
0 95.23
2.10 Ash
0.20 g0.40 g
Gojiberry
0 87.1
3 Kalori
3.1 Bantu Size
100 g
100 g
3.2 Kalori ing woh Fresh karo Peel
52.00 kcalora Sumadhiya
timun
15 299
3.3 Kalori ing Fresh woh tanpa Peel
48.00 kcal47.00 kcal
timun
12 354
3.4 Kalori ing Frozen Formulir
48.00 kcalora Sumadhiya
Rambutan
0 187
3.5 Kalori ing Formulir Dried
243.00 kcalora Sumadhiya
Gojiberry
32 747
3.6 Kalori ing Formulir Canned
67.00 kcalora Sumadhiya
tomat
17 443
3.7 Kalori ing Foods
3.7.1 Kalori ing Juice
47.00 kcal50.00 kcal
tomat
17 461
3.7.2 Kalori ing Jam
200.00 kcal49.00 kcal
Banana
49 420
3.7.3 Kalori ing Pie
265.00 kcal249.00 kcal
sukun
80 450
4 Ciri
4.1 Koleksi
woh wit
Citrus
4.2 Usum
Kabeh mangsa
Autumn
4.3 varieties
Red Delicious, Golden éca, Gala, Fuji, Mbah Smith, Arkansas Black, Sampion, Pink Lady, cameo, Jonagold, Mc Intosh, Ananasrenette, Lobo, Pacific Rose, Kuning transparent lan Bramley
Clemenules utawa Nules lan Nadorcott
4.4 seedless Macem-macem
Ora
Ora
4.5 warna
Green, Red, kuning
Orange
4.6 nang werna
putih
Orange
4.7 wangun
babak
babak
4.8 Tekstur
crunchy
succulent
4.9 rasa
manis, Manis-nguntungke
manis, tangy, tart
4.10 asal
Asia Tengah, Asia Timur Tengah
China
4.11 mundak akeh ing
wit
wit
4.12 budidoyo
4.12.1 Koleksi lemah
loam
loam, Sandy, Inggih-lemes
4.12.2 PH lemah
6-76-7
Cloudberry
3.5 10
4.12.3 Kahanan iklim
Cold
Anget kanggo iklim panas
5 Facts
5.1 facts about
Character length exceed error
Character length exceed error
5.2 Ing Minuman Beralkohol
5.2.1 Wine
Ya
Ya
5.2.2 Beer
Ya
Ya
5.2.3 roh
Ya
Ya
5.2.4 koktail
Ya
Ya
5.3 Produksi
5.3.1 Top Producer
China
Spanyol
5.3.2 Negara sing
Chile, France, India, Iran, Italia, Poland, Rusia, Turkey, Amerika Serikat saka Amerika
Argentina, Brazil, Mesir, Italia, Japan, Morocco, Turkey, Amerika Serikat saka Amerika
5.3.3 Top Importir
Rusia
Amerika Serikat saka Amerika
5.3.4 Top Used
China
Spanyol
6 Jeneng èlmiah
6.1 Jeneng botani
Malus domestica
Citrus clementina
6.2 sinonim
Malus communis utawa Malus Pumila utawa Pyrus Malus
7 Klasifikasi
7.1 domain
Eukarya
Eukarya
7.2 Inggris
Plantae
Plantae
7.3 Subkingdom
Tracheobionta
Tracheobionta
7.4 Division
Magnoliophyta
Magnoliophyta
7.5 kelas
Magnoliopsida
Magnoliopsida
7.6 subkelas
Rosidae
Rosidae
7.7 supaya
Rosales
Sapindales
7.8 Family
Rosaceae
Rutaceae
7.9 genus
Malus
Citrus
7.10 spesies
M. domestica
C. clementina
7.11 Generic Group
Rose
woh jeruk