1 Wuku
1.1 Kesehatan keuntungan
perawatan atritis, Nyegah kanker, Mundhak tingkat metabolis, perawatan watu ginjel, meksa getih Lower, ngalangi constipation, ngalangi diabetes, Penguatan balung, perawatan ulcer, situs bobot mundhut
1.1.1 Wuku Umum
Guwarsa sistem imun, Kontrol meksa getih, sepindah pencernaan, Mbenakake sesanti mripat, Njogo tingkat kolesterol sehat
1.2 Wuku kulit
keuntungan Anti-tuwa, Brightens lan madhangi corek, kulit hidrasi, rejuvenation kulit, Perawatan saka kukul, Perawatan saka panggonan peteng
1.3 Wuku Rambut
Good kondisioner, Ngalangi rambute mundhut, Ngatur rambute wutah, Perawatan saka dandruff
1.4 alergi
1.4.1 Gejala alergi
loro weteng, AMBEGAN kangelan, Watuk, diare, Selehake ing meksa getih, pingsan, irung runny, kulit, wahing, Dadi gedhe saka tutuk, basa utawa lambé, mutahke
1.5 sisih efek
weteng cramps, Diarrhoea, gain bobot
1.6 Recommeded kanggo
1.6.1 Women ngandhut
Ya
1.6.2 Women lactating
Ora
1.7 Wektu paling apik kanggo mangan
Minangka cemilan ing afternoon pungkasan, Ora nganggo ing wayah wengi lan sadurunge amben, Mangan sing gedhe-gedhe seger, supaya nyawiji karo sembarang panganan, ora mangan sawise meal., wektu esuk (sadurunge nedha awan), Strictly supaya weteng kosong
2 Nutrition
2.1 Bantu Size
100 g
2.2 karbohidrat
11.75 g
Rank: 43 (Overall) ▶
1
79.18
2.2.1 serat
2.40 g
Rank: 24 (Overall) ▶
0
10.4
2.2.2 Sugar
9.35 g
Rank: 26 (Overall) ▶
0
63.35
2.3 protein
0.94 g
Rank: 28 (Overall) ▶
0.3
14.07
2.3.1 Protein kanggo milai rasio
0.08
Rank: 18 (Overall) ▶
0.02
0.52
2.4 vitamins
2.4.1 Vitamin A (retinol)
11.00 MCG
Rank: 26 (Overall) ▶
0
426
2.4.2 Vitamin B1 (thiamin)
0.09 mg
Rank: 8 (Overall) ▶
0
0.428
2.4.3 Vitamin B2 (riboflavin)
0.04 mg
Rank: 23 (Overall) ▶
0
1.3
2.4.4 Vitamin B3 (niacin)
0.28 mg
Rank: 46 (Overall) ▶
0
2.8
2.4.5 Vitamin B5 (pantothenic asam)
0.25 mg
Rank: 21 (Overall) ▶
0
1.4
2.4.6 Vitamin B6 (Pyridoxin)
0.06 mg
Rank: 29 (Overall) ▶
0
0.4
2.4.7 Vitamin B9 (folic asam)
30.00 MCG
Rank: 8 (Overall) ▶
0
81
2.4.8 Vitamin C (Ascorbic asam)
53.20 mg
Rank: 14 (Overall) ▶
0
228.3
2.4.9 Vitamin E (Tocopherole)
0.18 mg
Rank: 31 (Overall) ▶
0
3.81
2.4.10 Vitamin K (Phyllochinone)
0.00 MCG
Rank: 36 (Overall) ▶
0
40.3
2.4.11 Lycopene
0.00 MCG
Rank: 9 (Overall) ▶
0
5204
2.4.12 lutein + zeaxanthin
129.00 MCG
Rank: 9 (Overall) ▶
0
834
2.4.13 kolin
8.40 mg
Rank: 10 (Overall) ▶
0
14.2
2.5 lemak
0.12 g
Rank: 41 (Overall) ▶
0
33.49
2.6 Minerals
2.6.1 kalium
181.00 mg
Rank: 42 (Overall) ▶
42
840
2.6.2 Iron
0.10 mg
Rank: 52 (Overall) ▶
0.06
9
2.6.3 sodium
0.00 mg
Rank: 21 (Overall) ▶
0
1556
2.6.4 calcium
40.00 mg
Rank: 7 (Overall) ▶
1
100
2.6.5 Magnesium
10.00 mg
Rank: 25 (Overall) ▶
0
92
2.6.6 seng
0.07 mg
Rank: 26 (Overall) ▶
0
2.7
2.6.7 fosfor
14.00 mg
Rank: 32 (Overall) ▶
0
113
2.6.8 Manganese
0.03 mg
Rank: 54 (Overall) ▶
0
3.3
2.6.9 tembaga
0.05 mg
Rank: 43 (Overall) ▶
0
2
2.6.10 selenium
0.50 MCG
Rank: 11 (Overall) ▶
0
63.7
2.7 Asam lemak
2.7.1 3s Omega
7.00 mg
Rank: 32 (Overall) ▶
0
318
2.7.2 6s Omega
18.00 mg
Rank: 50 (Overall) ▶
0
1689
2.8 Sterol
2.8.1 Phytosterol
ora Sumadhiya
Rank: N/A (Overall) ▶
0
87
2.9 Kadar banyu
86.75 g
Rank: 28 (Overall) ▶
0
95.23
2.10 Ash
0.44 g
Rank: 30 (Overall) ▶
0
87.1
3 Kalori
3.1 Bantu Size
100 g
3.2 Kalori ing woh Fresh karo Peel
63.00 kcal
Rank: 16 (Overall) ▶
15
299
3.3 Kalori ing Fresh woh tanpa Peel
47.00 kcal
Rank: 16 (Overall) ▶
12
354
3.4 Kalori ing Frozen Formulir
45.00 kcal
Rank: 19 (Overall) ▶
0
187
3.5 Kalori ing Formulir Dried
300.00 kcal
Rank: 17 (Overall) ▶
32
747
3.6 Kalori ing Formulir Canned
61.00 kcal
Rank: 18 (Overall) ▶
17
443
3.7 Kalori ing Foods
3.7.1 Kalori ing Juice
45.00 kcal
Rank: 33 (Overall) ▶
17
461
3.7.2 Kalori ing Jam
260.00 kcal
Rank: 14 (Overall) ▶
49
420
3.7.3 Kalori ing Pie
333.00 kcal
Rank: 12 (Overall) ▶
80
450
4 Ciri
4.1 Koleksi
Citrus
4.2 Usum
Winter
4.3 varieties
Sweet Orange - Orange Persian, Navel orange, Valencia orange orange Sang. Ora nguntungke Orange - Sevilla orange, Bergamot orange, Chinotto orange lan Daidai.
4.4 seedless Macem-macem
Ya
4.5 warna
Orange
4.6 nang werna
Orange
4.7 wangun
babak
4.8 Tekstur
succulent
4.9 rasa
Manis-nguntungke
4.10 asal
South-Eastern Asia
4.11 mundak akeh ing
wit
4.12 budidoyo
4.12.1 Koleksi lemah
loam, Sandy loam
4.12.2 PH lemah
4.12.3 Kahanan iklim
Hot
5 Facts
5.1 facts about
- Ana watara 600 varieties saka oranges kasedhiya donya.
- Luwih saka 1 tanduran bisa tuwuh saka wiji orange siji.
- Orange lan blossoms orange simbol cinta.
- wit Orange biasane propagated dening grafting.
5.2 Ing Minuman Beralkohol
5.2.1 Wine
Ya
5.2.2 Beer
Ya
5.2.3 roh
Ya
5.2.4 koktail
Ya
5.3 Produksi
5.3.1 Top Producer
Brazil
5.3.2 Negara sing
China, Mesir, India, Italia, Mexico, Afrika Kidul, Spanyol, Turkey, Amerika Serikat saka Amerika
5.3.3 Top Importir
Jerman
5.3.4 Top Used
Spanyol
6 Jeneng èlmiah
6.1 Jeneng botani
Citrus sinensis
6.2 sinonim
Citrus aurantium L. var. dulcis
7 Klasifikasi
7.1 domain
Eukarya
7.2 Inggris
Plantae
7.3 Subkingdom
Tracheobionta
7.4 Division
Magnoliophyta
7.5 kelas
Magnoliopsida
7.6 subkelas
Rosidae
7.7 supaya
Sapindales
7.8 Family
Rutaceae
7.9 genus
Citrus
7.10 spesies
C. × sinensis
7.11 Generic Group
woh jeruk