1 Wuku
1.1 Kesehatan keuntungan
Nyegah kanker, cures lemes, care Heart, ngalangi stroke
Nyegah kanker, care Heart, Mundhak tingkat metabolis, nyuda kaku, Perawatan saka dysentary, Perawatan saka penyakit kulit
1.1.1 Wuku Umum
anti antioksidan, Guwarsa sistem imun, Kontrol meksa getih, sepindah pencernaan, Mbenakake sesanti mripat, Njogo tingkat kolesterol sehat
sepindah pencernaan, Njogo tingkat kolesterol sehat, strengthens balung
1.2 Wuku kulit
keuntungan Anti-tuwa, Brightens lan madhangi corek, cleansing kulit, rejuvenation kulit, Perawatan saka kukul, Perawatan saka blackheads, Perawatan saka panggonan peteng
kulit hidrasi, rejuvenation kulit, revitalization kulit
1.3 Wuku Rambut
Good kondisioner, Ngalangi rambute mundhut, Perawatan saka dandruff
Dipun promosiaken maneh lan sehat rambute
1.4 alergi
1.4.1 Gejala alergi
loro weteng, AMBEGAN kangelan, diare, irung runny, wahing, Dadi gedhe saka tutuk, basa utawa lambé, mata mbanyu
tension otot rai, Meksa ing sinus, rame ambegan, irung runny, wahing, Tingling sensasi ing bangkekan lan pasuryan
1.5 sisih efek
Tambah ing tingkat gula getih, Diarrhoea, gain bobot
mual, mutahke, Bisa nimbulaké owah-owahan saka werna cipratan
1.6 Recommeded kanggo
1.6.1 Women ngandhut
1.6.2 Women lactating
1.7 Wektu paling apik kanggo mangan
Ora nganggo ing wayah wengi lan sadurunge amben, Mangan sing gedhe-gedhe seger, supaya nyawiji karo sembarang panganan, ora mangan sawise meal., wektu esuk (sadurunge nedha awan)
Best yen dijupuk minangka sarapan (utawa weteng P), Minangka cemilan ing afternoon pungkasan, Ora nganggo ing wayah wengi lan sadurunge amben, Mangan sing gedhe-gedhe seger, supaya nyawiji karo sembarang panganan, ora mangan sawise meal., wektu esuk (sadurunge nedha awan)
2 Nutrition
2.1 Bantu Size
2.2 karbohidrat
2.2.7 serat
2.3.4 Sugar
2.4 protein
2.5.2 Protein kanggo milai rasio
2.7 vitamins
2.7.1 Vitamin A (retinol)
2.8.2 Vitamin B1 (thiamin)
3.2.1 Vitamin B2 (riboflavin)
3.3.3 Vitamin B3 (niacin)
3.5.2 Vitamin B5 (pantothenic asam)
3.7.1 Vitamin B6 (Pyridoxin)
3.11.2 Vitamin B9 (folic asam)
4.2.2 Vitamin C (Ascorbic asam)
4.4.1 Vitamin E (Tocopherole)
5.13.1 Vitamin K (Phyllochinone)
8.11.1 Lycopene
8.13.2 lutein + zeaxanthin
23.00 MCG118.00 MCG
0
834
8.14.2 kolin
8.15 lemak
8.17 Minerals
8.17.1 kalium
168.00 mg162.00 mg
42
840
13.1.1 Iron
13.11.1 sodium
13.11.2 calcium
13.12.1 Magnesium
13.12.2 seng
13.13.1 fosfor
13.14.1 Manganese
13.15.1 tembaga
13.16.2 selenium
13.17 Asam lemak
13.17.1 3s Omega
13.17.3 6s Omega
13.18 Sterol
13.18.1 Phytosterol
ora Sumadhiyaora Sumadhiya
0
87
14.13 Kadar banyu
17.12 Ash
18 Kalori
18.1 Bantu Size
18.2 Kalori ing woh Fresh karo Peel
ora Sumadhiya43.00 kcal
15
299
18.3 Kalori ing Fresh woh tanpa Peel
60.00 kcalora Sumadhiya
12
354
18.4 Kalori ing Frozen Formulir
60.00 kcal64.00 kcal
0
187
18.5 Kalori ing Formulir Dried
314.00 kcal325.00 kcal
32
747
18.6 Kalori ing Formulir Canned
75.00 kcal92.00 kcal
17
443
18.7 Kalori ing Foods
18.7.1 Kalori ing Juice
50.00 kcal38.00 kcal
17
461
18.7.2 Kalori ing Jam
250.00 kcal250.00 kcal
49
420
18.7.3 Kalori ing Pie
120.00 kcalora Sumadhiya
80
450
19 Ciri
19.1 Koleksi
woh wit
Semono uga Sindhunata
19.2 Usum
spring, Summer
spring, Summer
19.3 varieties
Alphonso, Valencia Pride, Badami, Chaunsa, Nam Dok Mai, Glenn, Sindhri, Madame Francique, Kesar lan Keitt
Perdhana Ark, Perdhana Jim, Illini Hardy, Kiowa, Shawnee, Apache, Arapaho, Chester, Hull, Natchez, navaho lan telung makutha lan Von
19.4 seedless Macem-macem
19.5 warna
Orange, Red, kuning
purplish ireng
19.6 nang werna
19.7 wangun
19.8 Tekstur
19.9 rasa
19.10 asal
Asia kidul
Asia, Eropah, Amerika Utara, Amérika Kidul
19.11 mundak akeh ing
19.12 budidoyo
19.12.1 Koleksi lemah
Clay, loam, Sand
Inggih-lemes
19.12.2 PH lemah
19.12.3 Kahanan iklim
lembab, Anget kanggo iklim panas
garing, Anget kanggo iklim panas
20 Facts
20.1 facts about
- A wit pelem bisa metokake woh-wohan malah sawise umur 300 taun.
- Dhuwur wit pelem bisa dadi dhuwur 100 kaki.
- Ing India, mango dikenal minangka pralambang Cinta. Uga, basket mango dianggep minangka tandha paseduluran.
Character length exceed error
20.2 Ing Minuman Beralkohol
20.2.1 Wine
20.2.2 Beer
20.2.3 roh
20.2.4 koktail
20.3 Produksi
20.3.1 Top Producer
India
Amerika Serikat saka Amerika
20.3.2 Negara sing
Bangladesh, Brazil, China, Indonesia, Mexico, Nigeria, Pakistan, Philippines, Thailand
China, New Zealand, Serbia, Afrika Kidul
20.3.3 Top Importir
Amerika Serikat saka Amerika
Amerika Serikat saka Amerika
20.3.4 Top Used
21 Jeneng èlmiah
21.1 Jeneng botani
Mangifera Indica
Rubus Fruticosus
21.2 sinonim
Rubus Millspaughii utawa Rubus Laciniatus
22 Klasifikasi
22.1 domain
22.2 Inggris
22.3 Subkingdom
Tracheobionta
Tracheobionta
22.4 Division
Magnoliophyta
Magnoliophyta
22.5 kelas
Magnoliopsida
Magnoliopsida
22.6 subkelas
22.7 supaya
22.8 Family
22.9 genus
22.10 spesies
M. indica
Rubus fruticosus
22.11 Generic Group