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1 Wuku
1.1 Kesehatan keuntungan
Nyegah kanker, cures lemes, care Heart, ngalangi stroke
Nyegah kanker, care Heart, Mundhak tingkat metabolis, nyuda kaku, Perawatan saka dysentary, Perawatan saka penyakit kulit
1.1.1 Wuku Umum
anti antioksidan, Guwarsa sistem imun, Kontrol meksa getih, sepindah pencernaan, Mbenakake sesanti mripat, Njogo tingkat kolesterol sehat
sepindah pencernaan, Njogo tingkat kolesterol sehat, strengthens balung
1.2 Wuku kulit
keuntungan Anti-tuwa, Brightens lan madhangi corek, cleansing kulit, rejuvenation kulit, Perawatan saka kukul, Perawatan saka blackheads, Perawatan saka panggonan peteng
kulit hidrasi, rejuvenation kulit, revitalization kulit
1.3 Wuku Rambut
Good kondisioner, Ngalangi rambute mundhut, Perawatan saka dandruff
Dipun promosiaken maneh lan sehat rambute
1.4 alergi
1.4.1 Gejala alergi
loro weteng, AMBEGAN kangelan, diare, irung runny, wahing, Dadi gedhe saka tutuk, basa utawa lambé, mata mbanyu
tension otot rai, Meksa ing sinus, rame ambegan, irung runny, wahing, Tingling sensasi ing bangkekan lan pasuryan
1.5 sisih efek
Tambah ing tingkat gula getih, Diarrhoea, gain bobot
mual, mutahke, Bisa nimbulaké owah-owahan saka werna cipratan
1.6 Recommeded kanggo
1.6.1 Women ngandhut
Ya
Ya
1.6.2 Women lactating
Ya
Ya
1.7 Wektu paling apik kanggo mangan
Ora nganggo ing wayah wengi lan sadurunge amben, Mangan sing gedhe-gedhe seger, supaya nyawiji karo sembarang panganan, ora mangan sawise meal., wektu esuk (sadurunge nedha awan)
Best yen dijupuk minangka sarapan (utawa weteng P), Minangka cemilan ing afternoon pungkasan, Ora nganggo ing wayah wengi lan sadurunge amben, Mangan sing gedhe-gedhe seger, supaya nyawiji karo sembarang panganan, ora mangan sawise meal., wektu esuk (sadurunge nedha awan)
2 Nutrition
2.1 Bantu Size
100 g
100 g
2.2 karbohidrat
15.00 g9.60 g
avocado
1 79.18
2.2.1 serat
1.60 g0.00 g
Apple
0 10.4
2.2.2 Sugar
13.70 g4.90 g
bilberry
0 63.35
2.3 protein
0.80 g1.40 g
Apple
0.3 14.07
2.3.1 Protein kanggo milai rasio
0.050.15
Apple
0.02 0.52
2.4 vitamins
2.4.1 Vitamin A (retinol)
54.00 MCG11.00 MCG
pomegranate
0 426
2.4.2 Vitamin B1 (thiamin)
0.03 mg0.02 mg
Apple
0 0.428
2.4.3 Vitamin B2 (riboflavin)
0.04 mg0.03 mg
Apple
0 1.3
2.4.4 Vitamin B3 (niacin)
0.70 mg0.65 mg
Gojiberry
0 2.8
2.4.5 Vitamin B5 (pantothenic asam)
0.20 mg0.28 mg
Rambutan
0 1.4
2.4.6 Vitamin B6 (Pyridoxin)
0.12 mg0.03 mg
Apple
0 0.4
2.4.7 Vitamin B9 (folic asam)
43.00 MCG25.00 MCG
Gojiberry
0 81
2.4.8 Vitamin C (Ascorbic asam)
36.40 mg21.00 mg
Olive
0 228.3
2.4.9 Vitamin E (Tocopherole)
0.90 mg1.17 mg
Gojiberry
0 3.81
2.4.10 Vitamin K (Phyllochinone)
4.20 MCG19.80 MCG
Orange
0 40.3
2.4.11 Lycopene
3.00 MCG0.00 MCG
avocado
0 5204
2.4.12 lutein + zeaxanthin
23.00 MCG118.00 MCG
nanas
0 834
2.4.13 kolin
7.60 mg8.52 mg
Gojiberry
0 14.2
2.5 lemak
0.38 g0.50 g
physalis
0 33.49
2.6 Minerals
2.6.1 kalium
168.00 mg162.00 mg
Olive
42 840
2.6.2 Iron
0.16 mg0.62 mg
putih Grapefruit
0.06 9
2.6.3 sodium
1.00 mg1.00 mg
Orange
0 1556
2.6.4 calcium
11.00 mg29.00 mg
longan
1 100
2.6.5 Magnesium
10.00 mg20.00 mg
Gojiberry
0 92
2.6.6 seng
0.09 mg0.53 mg
Apple
0 2.7
2.6.7 fosfor
14.00 mg22.00 mg
Gojiberry
0 113
2.6.8 Manganese
0.06 mg0.65 mg
Apple
0 3.3
2.6.9 tembaga
0.11 mg0.17 mg
Apple
0 2
2.6.10 selenium
0.60 MCG0.40 MCG
Apple
0 63.7
2.7 Asam lemak
2.7.1 3s Omega
51.00 mg94.00 mg
watermelon
0 318
2.7.2 6s Omega
19.00 mg186.00 mg
Jambul
0 1689
2.8 Sterol
2.8.1 Phytosterol
ora Sumadhiyaora Sumadhiya
Jambul
0 87
2.9 Kadar banyu
83.46 g88.20 g
Gojiberry
0 95.23
2.10 Ash
0.36 g0.40 g
Gojiberry
0 87.1
3 Kalori
3.1 Bantu Size
100 g
100 g
3.2 Kalori ing woh Fresh karo Peel
ora Sumadhiya43.00 kcal
timun
15 299
3.3 Kalori ing Fresh woh tanpa Peel
60.00 kcalora Sumadhiya
timun
12 354
3.4 Kalori ing Frozen Formulir
60.00 kcal64.00 kcal
Rambutan
0 187
3.5 Kalori ing Formulir Dried
314.00 kcal325.00 kcal
Gojiberry
32 747
3.6 Kalori ing Formulir Canned
75.00 kcal92.00 kcal
tomat
17 443
3.7 Kalori ing Foods
3.7.1 Kalori ing Juice
50.00 kcal38.00 kcal
tomat
17 461
3.7.2 Kalori ing Jam
250.00 kcal250.00 kcal
Clementine
49 420
3.7.3 Kalori ing Pie
120.00 kcalora Sumadhiya
sukun
80 450
4 Ciri
4.1 Koleksi
woh wit
Semono uga Sindhunata
4.2 Usum
spring, Summer
spring, Summer
4.3 varieties
Alphonso, Valencia Pride, Badami, Chaunsa, Nam Dok Mai, Glenn, Sindhri, Madame Francique, Kesar lan Keitt
Perdhana Ark, Perdhana Jim, Illini Hardy, Kiowa, Shawnee, Apache, Arapaho, Chester, Hull, Natchez, navaho lan telung makutha lan Von
4.4 seedless Macem-macem
Ora
Ora
4.5 warna
Orange, Red, kuning
purplish ireng
4.6 nang werna
kuning
magenta
4.7 wangun
oval
babak
4.8 Tekstur
fleshy
jus
4.9 rasa
manis
jus, manis
4.10 asal
Asia kidul
Asia, Eropah, Amerika Utara, Amérika Kidul
4.11 mundak akeh ing
wit
wit
4.12 budidoyo
4.12.1 Koleksi lemah
Clay, loam, Sand
Inggih-lemes
4.12.2 PH lemah
4.5-75.5-7
Cloudberry
3.5 10
4.12.3 Kahanan iklim
lembab, Anget kanggo iklim panas
garing, Anget kanggo iklim panas
5 Facts
5.1 facts about
  • A wit pelem bisa metokake woh-wohan malah sawise umur 300 taun.
  • Dhuwur wit pelem bisa dadi dhuwur 100 kaki.
  • Ing India, mango dikenal minangka pralambang Cinta. Uga, basket mango dianggep minangka tandha paseduluran.
Character length exceed error
5.2 Ing Minuman Beralkohol
5.2.1 Wine
Ya
Ya
5.2.2 Beer
Ya
Ya
5.2.3 roh
Ya
Ya
5.2.4 koktail
Ya
Ya
5.3 Produksi
5.3.1 Top Producer
India
Amerika Serikat saka Amerika
5.3.2 Negara sing
Bangladesh, Brazil, China, Indonesia, Mexico, Nigeria, Pakistan, Philippines, Thailand
China, New Zealand, Serbia, Afrika Kidul
5.3.3 Top Importir
Amerika Serikat saka Amerika
Amerika Serikat saka Amerika
5.3.4 Top Used
Mexico
Mexico
6 Jeneng èlmiah
6.1 Jeneng botani
Mangifera Indica
Rubus Fruticosus
6.2 sinonim
Rubus Millspaughii utawa Rubus Laciniatus
7 Klasifikasi
7.1 domain
Eukarya
Eukarya
7.2 Inggris
Plantae
Plantae
7.3 Subkingdom
Tracheobionta
Tracheobionta
7.4 Division
Magnoliophyta
Magnoliophyta
7.5 kelas
Magnoliopsida
Magnoliopsida
7.6 subkelas
Rosidae
Rosidae
7.7 supaya
Sapindales
Rosales
7.8 Family
Anacardiaceae
Rosaceae
7.9 genus
Mangifera
Rubus
7.10 spesies
M. indica
Rubus fruticosus
7.11 Generic Group
cashew
Rose