1 Wuku
1.1 Kesehatan keuntungan
Nyegah kanker, care Heart, Mundhak tingkat metabolis, nyuda kaku, Perawatan saka dysentary, Perawatan saka penyakit kulit
anti depressant, Nyegah kanker, care Heart, Otot pain relief, ngalangi constipation, Peraturan detak jantung, situs bobot mundhut
1.1.1 Wuku Umum
sepindah pencernaan, Njogo tingkat kolesterol sehat, strengthens balung
Kontrol meksa getih, care mripat, Njogo tingkat kolesterol sehat, strengthens balung
1.2 Wuku kulit
kulit hidrasi, rejuvenation kulit, revitalization kulit
keuntungan Anti-tuwa, Yesus sunburn, rejuvenation kulit, Perawatan saka kukul, Perawatan saka penyakit kulit
1.3 Wuku Rambut
Dipun promosiaken maneh lan sehat rambute
Good kondisioner, Ngalangi rambute mundhut, softening topeng
1.4 alergi
1.4.1 Gejala alergi
tension otot rai, Meksa ing sinus, rame ambegan, irung runny, wahing, Tingling sensasi ing bangkekan lan pasuryan
anafilaksis, Watuk, diare, eczema, hives, sensation gatel ing tenggorokan, mual, rashes kulit, irung runny, wahing, Dadi gedhe saka tutuk, basa utawa lambé, mutahke, wheezing
1.5 sisih efek
mual, mutahke, Bisa nimbulaké owah-owahan saka werna cipratan
Heart diobong
1.6 Recommeded kanggo
1.6.1 Women ngandhut
1.6.2 Women lactating
1.7 Wektu paling apik kanggo mangan
Best yen dijupuk minangka sarapan (utawa weteng P), Minangka cemilan ing afternoon pungkasan, Ora nganggo ing wayah wengi lan sadurunge amben, Mangan sing gedhe-gedhe seger, supaya nyawiji karo sembarang panganan, ora mangan sawise meal., wektu esuk (sadurunge nedha awan)
Bebarengan karo meal, Ora nganggo ing wayah wengi lan sadurunge amben, wektu esuk (sadurunge nedha awan)
2 Nutrition
2.1 Bantu Size
2.2 karbohidrat
2.3.2 serat
2.3.4 Sugar
2.4 protein
2.4.1 Protein kanggo milai rasio
2.5 vitamins
2.5.1 Vitamin A (retinol)
2.5.3 Vitamin B1 (thiamin)
2.5.5 Vitamin B2 (riboflavin)
2.5.7 Vitamin B3 (niacin)
2.5.9 Vitamin B5 (pantothenic asam)
2.5.11 Vitamin B6 (Pyridoxin)
2.5.13 Vitamin B9 (folic asam)
2.5.16 Vitamin C (Ascorbic asam)
2.6.1 Vitamin E (Tocopherole)
2.7.2 Vitamin K (Phyllochinone)
2.7.4 Lycopene
0.00 MCG2,573.00 MCG
0
5204
2.7.6 lutein + zeaxanthin
118.00 MCG123.00 MCG
0
834
2.7.8 kolin
2.8 lemak
2.9 Minerals
2.9.2 kalium
162.00 mg237.00 mg
42
840
2.9.4 Iron
2.9.5 sodium
2.9.7 calcium
2.9.9 Magnesium
2.10.2 seng
2.10.4 fosfor
2.11.2 Manganese
2.12.1 tembaga
2.13.1 selenium
2.14 Asam lemak
2.14.1 3s Omega
2.14.2 6s Omega
2.15 Sterol
2.15.1 Phytosterol
ora Sumadhiya7.00 mg
0
87
2.16 Kadar banyu
2.17 Ash
3 Kalori
3.1 Bantu Size
3.2 Kalori ing woh Fresh karo Peel
43.00 kcal18.00 kcal
15
299
3.3 Kalori ing Fresh woh tanpa Peel
ora Sumadhiyaora Sumadhiya
12
354
3.4 Kalori ing Frozen Formulir
64.00 kcal16.00 kcal
0
187
3.5 Kalori ing Formulir Dried
325.00 kcal258.00 kcal
32
747
3.6 Kalori ing Formulir Canned
92.00 kcal17.00 kcal
17
443
3.7 Kalori ing Foods
3.7.1 Kalori ing Juice
38.00 kcal17.00 kcal
17
461
3.7.2 Kalori ing Jam
250.00 kcal110.00 kcal
49
420
3.7.3 Kalori ing Pie
ora Sumadhiya150.00 kcal
80
450
4 Ciri
4.1 Koleksi
Semono uga Sindhunata
Semono uga Sindhunata, sayur-sayuran woh
4.2 Usum
spring, Summer
Kabeh mangsa
4.3 varieties
Perdhana Ark, Perdhana Jim, Illini Hardy, Kiowa, Shawnee, Apache, Arapaho, Chester, Hull, Natchez, navaho lan telung makutha lan Von
Boy luwih, Awal Girl, Beefsteak, Beefmaster, Pink Brandywinem, Caspian Pink, Thai pinks, Nanas Hawaiian, Kellogg kang Breakfast, Cherokee Purple, Black Ethiopian lan Paul Robeson
4.4 seedless Macem-macem
4.5 warna
purplish ireng
Green, Orange, Pink, purplish ireng, Red, putih, kuning
4.6 nang werna
4.7 wangun
4.8 Tekstur
4.9 rasa
jus, manis
ora nguntungke, manis
4.10 asal
Asia, Eropah, Amerika Utara, Amérika Kidul
Amerika Tengah, Amérika Kidul
4.11 mundak akeh ing
4.12 budidoyo
4.12.1 Koleksi lemah
Inggih-lemes
loam, Sandy loam
4.12.2 PH lemah
4.12.3 Kahanan iklim
garing, Anget kanggo iklim panas
Sunny, anget
5 Facts
5.1 facts about
Character length exceed error
Character length exceed error
5.2 Ing Minuman Beralkohol
5.2.1 Wine
5.2.2 Beer
5.2.3 roh
5.2.4 koktail
5.3 Produksi
5.3.1 Top Producer
Amerika Serikat saka Amerika
China
5.3.2 Negara sing
China, New Zealand, Serbia, Afrika Kidul
Brazil, Mesir, India, Iran, Italia, Mexico, Spanyol, Turkey, Amerika Serikat saka Amerika
5.3.3 Top Importir
Amerika Serikat saka Amerika
Nigeria
5.3.4 Top Used
6 Jeneng èlmiah
6.1 Jeneng botani
Rubus Fruticosus
Solanum lycopersicum
6.2 sinonim
Rubus Millspaughii utawa Rubus Laciniatus
Lycopersicon esculentum
7 Klasifikasi
7.1 domain
7.2 Inggris
7.3 Subkingdom
Tracheobionta
Tracheobionta
7.4 Division
Magnoliophyta
Magnoliophyta
7.5 kelas
Magnoliopsida
Magnoliopsida
7.6 subkelas
7.7 supaya
7.8 Family
7.9 genus
7.10 spesies
Rubus fruticosus
S. lycopersicum
7.11 Generic Group