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Clementine

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Clementine lan Mango

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1 Wuku
1.1 Kesehatan keuntungan
Nyegah kanker, care Heart, Mundhak tingkat metabolis, nyuda kaku
Nyegah kanker, cures lemes, care Heart, ngalangi stroke
1.1.1 Wuku Umum
Guwarsa sistem imun, Kontrol meksa getih, sepindah pencernaan, care mripat, Mbantu ing bobot mundhut
anti antioksidan, Guwarsa sistem imun, Kontrol meksa getih, sepindah pencernaan, Mbenakake sesanti mripat, Njogo tingkat kolesterol sehat
1.2 Wuku kulit
Brightens lan madhangi corek, Perawatan saka kukul, Perawatan saka panggonan peteng
keuntungan Anti-tuwa, Brightens lan madhangi corek, cleansing kulit, rejuvenation kulit, Perawatan saka kukul, Perawatan saka blackheads, Perawatan saka panggonan peteng
1.3 Wuku Rambut
Dipun promosiaken maneh lan sehat rambute, nglindhungi rambute
Good kondisioner, Ngalangi rambute mundhut, Perawatan saka dandruff
1.4 alergi
1.4.1 Gejala alergi
loro weteng, AMBEGAN kangelan, Watuk, diare, Selehake ing meksa getih, pingsan, irung runny, kulit, wahing, Dadi gedhe saka tutuk, basa utawa lambé, mutahke
loro weteng, AMBEGAN kangelan, diare, irung runny, wahing, Dadi gedhe saka tutuk, basa utawa lambé, mata mbanyu
1.5 sisih efek
reaksi alergi
Tambah ing tingkat gula getih, Diarrhoea, gain bobot
1.6 Recommeded kanggo
1.6.1 Women ngandhut
Ya
Ya
1.6.2 Women lactating
Ora
Ya
1.7 Wektu paling apik kanggo mangan
Minangka cemilan ing afternoon pungkasan, Ora nganggo ing wayah wengi lan sadurunge amben, Mangan sing gedhe-gedhe seger, supaya nyawiji karo sembarang panganan, ora mangan sawise meal., wektu esuk (sadurunge nedha awan)
Ora nganggo ing wayah wengi lan sadurunge amben, Mangan sing gedhe-gedhe seger, supaya nyawiji karo sembarang panganan, ora mangan sawise meal., wektu esuk (sadurunge nedha awan)
2 Nutrition
2.1 Bantu Size
100 g
100 g
2.2 karbohidrat
12.02 g15.00 g
avocado
1 79.18
2.2.1 serat
1.70 g1.60 g
blackberry
0 10.4
2.2.2 Sugar
9.18 g13.70 g
bilberry
0 63.35
2.3 protein
0.85 g0.80 g
Apple
0.3 14.07
2.3.1 Protein kanggo milai rasio
0.080.05
Apple
0.02 0.52
2.4 vitamins
2.4.1 Vitamin A (retinol)
ora Sumadhiya54.00 MCG
pomegranate
0 426
2.4.2 Vitamin B1 (thiamin)
0.09 mg0.03 mg
Apple
0 0.428
2.4.3 Vitamin B2 (riboflavin)
0.03 mg0.04 mg
Apple
0 1.3
2.4.4 Vitamin B3 (niacin)
0.64 mg0.70 mg
Gojiberry
0 2.8
2.4.5 Vitamin B5 (pantothenic asam)
0.15 mg0.20 mg
Rambutan
0 1.4
2.4.6 Vitamin B6 (Pyridoxin)
0.08 mg0.12 mg
Apple
0 0.4
2.4.7 Vitamin B9 (folic asam)
24.00 MCG43.00 MCG
Gojiberry
0 81
2.4.8 Vitamin C (Ascorbic asam)
48.80 mg36.40 mg
Olive
0 228.3
2.4.9 Vitamin E (Tocopherole)
0.20 mg0.90 mg
Gojiberry
0 3.81
2.4.10 Vitamin K (Phyllochinone)
0.00 MCG4.20 MCG
Orange
0 40.3
2.4.11 Lycopene
ora Sumadhiya3.00 MCG
avocado
0 5204
2.4.12 lutein + zeaxanthin
ora Sumadhiya23.00 MCG
nanas
0 834
2.4.13 kolin
14.00 mg7.60 mg
Gojiberry
0 14.2
2.5 lemak
0.15 g0.38 g
physalis
0 33.49
2.6 Minerals
2.6.1 kalium
177.00 mg168.00 mg
Olive
42 840
2.6.2 Iron
0.14 mg0.16 mg
putih Grapefruit
0.06 9
2.6.3 sodium
1.00 mg1.00 mg
Orange
0 1556
2.6.4 calcium
30.00 mg11.00 mg
longan
1 100
2.6.5 Magnesium
10.00 mg10.00 mg
Gojiberry
0 92
2.6.6 seng
0.06 mg0.09 mg
Apple
0 2.7
2.6.7 fosfor
21.00 mg14.00 mg
Gojiberry
0 113
2.6.8 Manganese
0.02 mg0.06 mg
Apple
0 3.3
2.6.9 tembaga
0.00 mg0.11 mg
Apple
0 2
2.6.10 selenium
0.10 MCG0.60 MCG
Apple
0 63.7
2.7 Asam lemak
2.7.1 3s Omega
ora Sumadhiya51.00 mg
watermelon
0 318
2.7.2 6s Omega
ora Sumadhiya19.00 mg
Jambul
0 1689
2.8 Sterol
2.8.1 Phytosterol
ora Sumadhiyaora Sumadhiya
Jambul
0 87
2.9 Kadar banyu
86.58 g83.46 g
Gojiberry
0 95.23
2.10 Ash
0.40 g0.36 g
Gojiberry
0 87.1
3 Kalori
3.1 Bantu Size
100 g
100 g
3.2 Kalori ing woh Fresh karo Peel
ora Sumadhiyaora Sumadhiya
timun
15 299
3.3 Kalori ing Fresh woh tanpa Peel
47.00 kcal60.00 kcal
timun
12 354
3.4 Kalori ing Frozen Formulir
ora Sumadhiya60.00 kcal
Rambutan
0 187
3.5 Kalori ing Formulir Dried
ora Sumadhiya314.00 kcal
Gojiberry
32 747
3.6 Kalori ing Formulir Canned
ora Sumadhiya75.00 kcal
tomat
17 443
3.7 Kalori ing Foods
3.7.1 Kalori ing Juice
50.00 kcal50.00 kcal
tomat
17 461
3.7.2 Kalori ing Jam
49.00 kcal250.00 kcal
Banana
49 420
3.7.3 Kalori ing Pie
249.00 kcal120.00 kcal
sukun
80 450
4 Ciri
4.1 Koleksi
Citrus
woh wit
4.2 Usum
Autumn
spring, Summer
4.3 varieties
Clemenules utawa Nules lan Nadorcott
Alphonso, Valencia Pride, Badami, Chaunsa, Nam Dok Mai, Glenn, Sindhri, Madame Francique, Kesar lan Keitt
4.4 seedless Macem-macem
Ora
Ora
4.5 warna
Orange
Orange, Red, kuning
4.6 nang werna
Orange
kuning
4.7 wangun
babak
oval
4.8 Tekstur
succulent
fleshy
4.9 rasa
manis, tangy, tart
manis
4.10 asal
China
Asia kidul
4.11 mundak akeh ing
wit
wit
4.12 budidoyo
4.12.1 Koleksi lemah
loam, Sandy, Inggih-lemes
Clay, loam, Sand
4.12.2 PH lemah
6-74.5-7
Cloudberry
3.5 10
4.12.3 Kahanan iklim
Anget kanggo iklim panas
lembab, Anget kanggo iklim panas
5 Facts
5.1 facts about
Character length exceed error
  • A wit pelem bisa metokake woh-wohan malah sawise umur 300 taun.
  • Dhuwur wit pelem bisa dadi dhuwur 100 kaki.
  • Ing India, mango dikenal minangka pralambang Cinta. Uga, basket mango dianggep minangka tandha paseduluran.
5.2 Ing Minuman Beralkohol
5.2.1 Wine
Ya
Ya
5.2.2 Beer
Ya
Ya
5.2.3 roh
Ya
Ya
5.2.4 koktail
Ya
Ya
5.3 Produksi
5.3.1 Top Producer
Spanyol
India
5.3.2 Negara sing
Argentina, Brazil, Mesir, Italia, Japan, Morocco, Turkey, Amerika Serikat saka Amerika
Bangladesh, Brazil, China, Indonesia, Mexico, Nigeria, Pakistan, Philippines, Thailand
5.3.3 Top Importir
Amerika Serikat saka Amerika
Amerika Serikat saka Amerika
5.3.4 Top Used
Spanyol
Mexico
6 Jeneng èlmiah
6.1 Jeneng botani
Citrus clementina
Mangifera Indica
6.2 sinonim
7 Klasifikasi
7.1 domain
Eukarya
Eukarya
7.2 Inggris
Plantae
Plantae
7.3 Subkingdom
Tracheobionta
Tracheobionta
7.4 Division
Magnoliophyta
Magnoliophyta
7.5 kelas
Magnoliopsida
Magnoliopsida
7.6 subkelas
Rosidae
Rosidae
7.7 supaya
Sapindales
Sapindales
7.8 Family
Rutaceae
Anacardiaceae
7.9 genus
Citrus
Mangifera
7.10 spesies
C. clementina
M. indica
7.11 Generic Group
woh jeruk
cashew