1 Nutrition
1.1 Bantu Size
1.2 karbohidrat
1.3.1 serat
1.3.2 Sugar
1.4 protein
1.4.1 Protein kanggo milai rasio
1.5 vitamins
1.5.1 Vitamin A (retinol)
1.5.2 Vitamin B1 (thiamin)
3.2.1 Vitamin B2 (riboflavin)
2.3.1 Vitamin B3 (niacin)
1.6.4 Vitamin B5 (pantothenic asam)
1.7.6 Vitamin B6 (Pyridoxin)
1.8.4 Vitamin B9 (folic asam)
1.8.12 Vitamin C (Ascorbic asam)
1.9.5 Vitamin E (Tocopherole)
1.10.1 Vitamin K (Phyllochinone)
1.11.3 Lycopene
1.14.3 lutein + zeaxanthin
23.00 MCG122.00 MCG
0
834
1.15.8 kolin
1.16 lemak
1.18 Minerals
1.18.1 kalium
168.00 mg312.00 mg
42
840
1.21.2 Iron
2.2.1 sodium
2.6.3 calcium
3.6.1 Magnesium
4.3.2 seng
4.6.4 fosfor
8.5.1 Manganese
12.13.2 tembaga
12.13.5 selenium
13.13 Asam lemak
13.13.1 3s Omega
16.11.2 6s Omega
16.12 Sterol
16.12.1 Phytosterol
ora Sumadhiyaora Sumadhiya
0
87
16.13 Kadar banyu
16.14 Ash