carambola

Jambu

carambola vs Jambu

carambola

Jambu

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1 Wuku

1.1 Kesehatan keuntungan

Nyegah kanker, perawatan panas stroke

Nyegah kanker, perawatan diare, ngalangi constipation, perawatan scurvy, Perawatan saka dysentary

1.1.1 Wuku Umum

anti antioksidan, anti-natoni, sepindah pencernaan, Njogo tingkat kolesterol sehat, Perawatan saka mata perih

Kontrol meksa getih, cures watuk, Mbenakake sesanti mripat, Njogo tingkat kolesterol sehat, Perawatan saka kadhemen umum

1.2 Wuku kulit

keuntungan Anti-tuwa, Yesus sunburn, rejuvenation kulit

keuntungan Anti-tuwa, Brightens lan madhangi corek, kulit hidrasi, Perawatan saka penyakit kulit

1.3 Wuku Rambut

Dipun promosiaken maneh lan sehat rambute, nglindhungi rambute

Ngalangi rambute mundhut

1.4 alergi

1.4.1 Gejala alergi

AMBEGAN kangelan, Watuk, irung runny, wahing, Dadi gedhe saka tutuk, basa utawa lambé, wheezing

1.5 sisih efek

mual, mutahke

thinning rambute, Nail thinning, masalah kulit, waos bosok, kekirangan, Mbok menawa aman sak meteng

1.6 Recommeded kanggo

1.6.1 Women ngandhut

1.6.2 Women lactating

1.7 Wektu paling apik kanggo mangan

Minangka cemilan ing afternoon pungkasan, Mangan sing gedhe-gedhe seger, supaya nyawiji karo sembarang panganan, ora mangan sawise meal., Strictly supaya weteng kosong

Minangka cemilan ing afternoon pungkasan, Ora nganggo ing wayah wengi lan sadurunge amben, Mangan sing gedhe-gedhe seger, supaya nyawiji karo sembarang panganan, ora mangan sawise meal., wektu esuk (sadurunge nedha awan)

2 Nutrition

2.1 Bantu Size

100 g

2.2 karbohidrat

6.73 g14.30 g

1 79.18

2.2.1 serat

2.80 g5.40 g

0 10.4

2.2.2 Sugar

3.98 g8.90 g

0 63.35

2.3 protein

1.04 g2.50 g

0.3 14.07

2.3.1 Protein kanggo milai rasio

0.150.18

0.02 0.52

2.4 vitamins

2.4.1 Vitamin A (retinol)

3.00 MCG31.00 MCG

0 426

2.4.2 Vitamin B1 (thiamin)

0.01 mg0.07 mg

0 0.428

2.4.3 Vitamin B2 (riboflavin)

0.02 mg0.04 mg

0 1.3

2.4.4 Vitamin B3 (niacin)

0.37 mg1.08 mg

0 2.8

2.4.5 Vitamin B5 (pantothenic asam)

0.39 mg0.45 mg

0 1.4

2.4.6 Vitamin B6 (Pyridoxin)

0.02 mg0.11 mg

0 0.4

2.4.7 Vitamin B9 (folic asam)

12.00 MCG49.00 MCG

0 81

1.11.1 Vitamin C (Ascorbic asam)

34.40 mg228.30 mg

0 228.3

1.11.2 Vitamin E (Tocopherole)

0.15 mg0.73 mg

0 3.81

1.11.3 Vitamin K (Phyllochinone)

0.00 MCG2.60 MCG

0 40.3

1.11.4 Lycopene

0.00 MCG5,204.00 MCG

0 5204

1.11.5 lutein + zeaxanthin

66.00 MCG0.00 MCG

0 834

1.11.6 kolin

7.60 mg7.60 mg

0 14.2

1.12 lemak

0.33 g0.95 g

0 33.49

1.13 Minerals

1.13.1 kalium

133.00 mg417.00 mg

42 840

1.13.2 Iron

0.08 mg0.26 mg

0.06 9

1.13.3 sodium

2.00 mg2.00 mg

0 1556

1.13.4 calcium

3.00 mg18.00 mg

1 100

1.13.5 Magnesium

10.00 mg22.00 mg

0 92

1.13.6 seng

0.12 mg0.23 mg

0 2.7

1.13.7 fosfor

12.00 mg40.00 mg

0 113

1.13.8 Manganese

0.04 mg0.15 mg

0 3.3

1.13.9 tembaga

0.14 mg0.23 mg

0 2

1.13.10 selenium

0.60 MCG0.60 MCG

0 63.7

1.14 Asam lemak

1.14.1 3s Omega

27.00 mg112.00 mg

0 318

1.14.2 6s Omega

157.00 mg288.00 mg

0 1689

1.15 Sterol

1.15.1 Phytosterol

ora Sumadhiyaora Sumadhiya

0 87

1.16 Kadar banyu

91.38 g80.80 g

0 95.23

1.17 Ash

0.52 g1.40 g

0 87.1

2 Kalori

2.1 Bantu Size

100 g

2.2 Kalori ing woh Fresh karo Peel

31.00 kcal68.00 kcal

15 299

2.3 Kalori ing Fresh woh tanpa Peel

ora Sumadhiyaora Sumadhiya

12 354

2.4 Kalori ing Frozen Formulir

ora Sumadhiyaora Sumadhiya

0 187

2.5 Kalori ing Formulir Dried

300.00 kcal325.00 kcal

32 747

2.6 Kalori ing Formulir Canned

ora Sumadhiya57.00 kcal

17 443

2.7 Kalori ing Foods

2.7.1 Kalori ing Juice

50.00 kcal55.00 kcal

17 461

2.7.2 Kalori ing Jam

ora Sumadhiya240.00 kcal

49 420

2.7.3 Kalori ing Pie

ora Sumadhiya340.00 kcal

80 450

3 Ciri

3.1 Koleksi

woh wit

woh wit, Tropical

3.2 Usum

Autumn, spring, Summer

Kabeh mangsa

3.3 varieties

King, Bell, Sri Kembangan, Arkin lan Fwang Tung

Lucknow 49, Allahabad Safeda, Chittidar, Harijha, Apple Jambu, Hafshi, Arka Mridula lan Allahabad Surkha

3.4 seedless Macem-macem

Ora

3.5 warna

Golden kuning, Green

Green, Pink, kuning

3.6 nang werna

kuning Green

putih

3.7 wangun

Oval lan Star (bagean Cross)

babak

3.8 Tekstur

crispy

3.9 rasa

asri, jus, manis

Manis-nguntungke

3.10 asal

Sri Lanka

Amerika Tengah, Mexico, Amérika Kidul

3.11 mundak akeh ing

ora Sumadhiya

wit

3.12 budidoyo

3.12.1 Koleksi lemah

loam, Inggih-lemes

loam, Rocky, Sandy

3.12.2 PH lemah

4.5-74.5-7

3.5 10

3.12.3 Kahanan iklim

lembab, Anget kanggo iklim panas

Sunny

4 Facts

4.1 facts about

Character length exceed error

4.2 Ing Minuman Beralkohol

4.2.1 Wine

4.2.2 Beer

Ora

4.2.3 roh

Ora

4.2.4 koktail

4.3 Produksi

4.3.1 Top Producer

Taiwan

India

4.3.2 Negara sing

Australia, Guyana, India, Israel, Malaysia, Philippines, Amerika Serikat saka Amerika

China, Indonesia, Mexico, Nigeria, Pakistan, Philippines, Thailand

4.3.3 Top Importir

Eropah

Canada

4.3.4 Top Used

Malaysia

India

5 Jeneng èlmiah

5.1 Jeneng botani

Averrhoa carambola

Psidium guajava

5.2 sinonim

6 Klasifikasi

6.1 domain

Eukarya

6.2 Inggris

Plantae

6.3 Subkingdom

Tracheobionta

6.4 Division

Magnoliophyta

6.5 kelas

Magnoliopsida

6.6 subkelas

Rosidae

6.7 supaya

Oxalidales

Myrtales

6.8 Family

Oxalidaceae

Myrtaceae

6.9 genus

Averrhoa

Psidium

6.10 spesies

A. carambola

Psidium guajava

6.11 Generic Group

ora Sumadhiya

Myrtle

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