Cherimoya

Pear

Cherimoya lan Pear

Cherimoya

Pear

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1 Wuku

1.1 Kesehatan keuntungan

Nyegah kanker, care Heart, Peraturan detak jantung

Nyegah atritis, Nyegah kanker, perawatan gout, care Heart

1.1.2 Wuku Umum

anti antioksidan, anti-natoni, Guwarsa sistem imun, Kontrol meksa getih, sepindah pencernaan, strengthens balung

anti-natoni, Guwarsa sistem imun, Kontrol meksa getih, Kontrol tingkat gula getih, cures mriyang, sepindah pencernaan, perawatan perih tenggorok

1.2 Wuku kulit

nyuda kisut, rejuvenation kulit

nyuda kisut, Perawatan saka kukul

1.3 Wuku Rambut

Dipun promosiaken maneh lan sehat rambute, Perawatan saka dandruff, Perawatan saka Kutu

Dipun promosiaken maneh lan sehat rambute, mengilap rambute

1.4 alergi

1.4.1 Gejala alergi

anafilaksis, gatel, kulit, Dadi gedhe saka pasuryan

anafilaksis, pencernaan Masalah, gatel, rashes kulit, dadi gedhe

1.5 sisih efek

reaksi alergi, Mbok menawa aman sak meteng

reaksi alergi

1.6 Recommeded kanggo

1.6.1 Women ngandhut

1.6.2 Women lactating

1.7 Wektu paling apik kanggo mangan

Minangka cemilan ing afternoon pungkasan, Ora nganggo ing wayah wengi lan sadurunge amben, wektu esuk (sadurunge nedha awan)

Minangka cemilan ing afternoon pungkasan, Ora nganggo ing wayah wengi lan sadurunge amben, Mangan sing gedhe-gedhe seger, supaya nyawiji karo sembarang panganan, ora mangan sawise meal., wektu esuk (sadurunge nedha awan)

2 Nutrition

2.1 Bantu Size

100 g

2.2 karbohidrat

17.71 g15.23 g

1 79.18

2.3.1 serat

3.00 g3.10 g

0 10.4

2.4.2 Sugar

12.87 g9.75 g

0 63.35

2.5 protein

1.57 g0.36 g

0.3 14.07

2.5.3 Protein kanggo milai rasio

0.090.03

0.02 0.52

2.6 vitamins

2.6.1 Vitamin A (retinol)

ora Sumadhiya1.00 MCG

0 426

2.6.3 Vitamin B1 (thiamin)

0.10 mg0.01 mg

0 0.428

2.6.5 Vitamin B2 (riboflavin)

0.13 mg0.03 mg

0 1.3

2.6.7 Vitamin B3 (niacin)

0.64 mg0.16 mg

0 2.8

2.6.9 Vitamin B5 (pantothenic asam)

0.35 mg0.05 mg

0 1.4

2.6.11 Vitamin B6 (Pyridoxin)

0.26 mg0.03 mg

0 0.4

2.7.2 Vitamin B9 (folic asam)

23.00 MCG7.00 MCG

0 81

2.7.4 Vitamin C (Ascorbic asam)

12.60 mg4.30 mg

0 228.3

2.8.2 Vitamin E (Tocopherole)

0.27 mg0.12 mg

0 3.81

2.9.1 Vitamin K (Phyllochinone)

ora Sumadhiya4.40 MCG

0 40.3

3.1.1 Lycopene

0.00 MCG0.00 MCG

0 5204

3.3.1 lutein + zeaxanthin

6.00 MCG44.00 MCG

0 834

3.3.2 kolin

ora Sumadhiya5.10 mg

0 14.2

3.6 lemak

0.68 g0.14 g

0 33.49

3.7 Minerals

3.7.1 kalium

287.00 mg116.00 mg

42 840

3.9.2 Iron

0.27 mg0.18 mg

0.06 9

3.9.3 sodium

7.00 mg1.00 mg

0 1556

3.9.5 calcium

10.00 mg9.00 mg

1 100

3.9.7 Magnesium

17.00 mg7.00 mg

0 92

4.12.3 seng

0.16 mg0.10 mg

0 2.7

7.11.1 fosfor

26.00 mg12.00 mg

0 113

7.11.2 Manganese

0.09 mg0.05 mg

0 3.3

7.11.3 tembaga

0.07 mg0.08 mg

0 2

7.11.4 selenium

ora Sumadhiya0.10 MCG

0 63.7

7.12 Asam lemak

7.12.1 3s Omega

318.00 mg1.00 mg

0 318

7.12.2 6s Omega

56.00 mg93.00 mg

0 1689

7.13 Sterol

7.13.1 Phytosterol

ora Sumadhiya8.00 mg

0 87

7.14 Kadar banyu

79.39 g83.96 g

0 95.23

7.15 Ash

0.65 g0.32 g

0 87.1

8 Kalori

8.1 Bantu Size

100 g

8.2 Kalori ing woh Fresh karo Peel

ora Sumadhiya57.00 kcal

15 299

8.3 Kalori ing Fresh woh tanpa Peel

75.00 kcalora Sumadhiya

12 354

8.4 Kalori ing Frozen Formulir

ora Sumadhiyaora Sumadhiya

0 187

8.5 Kalori ing Formulir Dried

ora Sumadhiyaora Sumadhiya

32 747

8.6 Kalori ing Formulir Canned

ora Sumadhiyaora Sumadhiya

17 443

8.7 Kalori ing Foods

8.7.1 Kalori ing Juice

ora Sumadhiya65.00 kcal

17 461

8.7.2 Kalori ing Jam

ora Sumadhiya240.00 kcal

49 420

8.7.3 Kalori ing Pie

ora Sumadhiya282.00 kcal

80 450

9 Ciri

9.1 Koleksi

Tropical

woh wit

9.2 Usum

Autumn, spring, Winter

Autumn, Summer, Winter

9.3 varieties

Andrews, Amarilla, Asca, baste, Teluk, Bayott, Behl, Canaria, Capucha, Deliciosa, Ecuador, El Bumpo, Guayacuyán, Jete, Juniana, Knight, Nata, Popocay, Sander, Smoothey, Tumba, Umbonada, Whaley lan putih Juliana

Green Anjou, Red Anjou, Bartlett, Red Bartlett, Bosc, Comice, Concorde, Forelle, Seckel lan Starkrimson

9.4 seedless Macem-macem

Ora

9.5 warna

Green, kuning

kuning

9.6 nang werna

putih

9.7 wangun

conical

Pear

9.8 Tekstur

fleshy

grainy

9.9 rasa

manis

crunchy, manis

9.10 asal

Ecuador

China, Japan

9.11 mundak akeh ing

wit

9.12 budidoyo

9.12.1 Koleksi lemah

Sandy loam

clayey, loamy, Sandy

9.12.2 PH lemah

6.5-7.65-7.5

3.5 10

9.12.3 Kahanan iklim

anget

Cold, Hot, tanpa frosts

10 Facts

10.1 facts about

Cherimoya uga disebut minangka custard apel utawa chirimoya.
Tembung cherimoya teka saka tembung Quechua, 'chirimuya', kang tegese 'wiji kadhemen.
cherimoya diarani minangka 'wit saka es krim.