feijoa

apricot

feijoa vs apricot

feijoa

apricot

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1 Wuku

1.1 Kesehatan keuntungan

anti depressant, Nyegah kanker, Nyuda tension gemeter, Perawatan saka penyakit Alzheimer, Perawatan saka penyakit Lung

perawatan panandhang asma, Nyegah kanker, Kontrol meksa getih, sepindah pencernaan, care Heart, Njogo imbangan hormonal, Peraturan detak jantung, cleansing kulit, rejuvenation kulit

1.1.1 Wuku Umum

sepindah pencernaan, Mbantu ing bobot mundhut, Mbenakake circulation getih, strengthens balung, Perawatan saka kadhemen umum

Guwarsa sistem imun, Kontrol meksa getih, sepindah pencernaan, care mripat, Njogo tingkat kolesterol sehat, strengthens balung

1.2 Wuku kulit

Brightens lan madhangi corek, rejuvenation kulit

kulit hidrasi, nyuda kisut, Perawatan saka panggonan peteng, Perawatan saka penyakit kulit

1.3 Wuku Rambut

Dipun promosiaken maneh lan sehat rambute, nglindhungi rambute

Good kondisioner, Ngatur rambute wutah, rejuvenates kulit, softening topeng, Perawatan saka dandruff

1.4 alergi

1.4.1 Gejala alergi

weteng cramps, anafilaksis, AMBEGAN kangelan, diare, Gatel saka tutuk, sensation gatel ing tenggorokan, Dadi gedhe saka tutuk, basa utawa lambé, mutahke, wheezing

1.5 sisih efek

reaksi alergi

Pening, Sakit Kepala, mual, mutahke

1.6 Recommeded kanggo

1.6.1 Women ngandhut

1.6.2 Women lactating

1.7 Wektu paling apik kanggo mangan

Minangka cemilan ing afternoon pungkasan, Ora nganggo ing wayah wengi lan sadurunge amben, Mangan sing gedhe-gedhe seger, supaya nyawiji karo sembarang panganan, ora mangan sawise meal., wektu esuk (sadurunge nedha awan)

Best yen dijupuk minangka sarapan (utawa weteng P), Minangka cemilan ing afternoon pungkasan, Ora nganggo ing wayah wengi lan sadurunge amben, Mangan sing gedhe-gedhe seger, supaya nyawiji karo sembarang panganan, ora mangan sawise meal.

2 Nutrition

2.1 Bantu Size

100 g

2.2 karbohidrat

12.92 g11.00 g

1 79.18

2.2.4 serat

6.40 g2.00 g

0 10.4

2.2.7 Sugar

8.20 g9.00 g

0 63.35

2.4 protein

0.98 g1.40 g

0.3 14.07

2.4.2 Protein kanggo milai rasio

0.050.13

0.02 0.52

2.6 vitamins

2.6.1 Vitamin A (retinol)

ora Sumadhiya96.00 MCG

0 426

2.8.1 Vitamin B1 (thiamin)

0.01 mg0.03 mg

0 0.428

2.10.2 Vitamin B2 (riboflavin)

0.02 mg0.04 mg

0 1.3

3.3.1 Vitamin B3 (niacin)

0.30 mg0.60 mg

0 2.8

4.5.1 Vitamin B5 (pantothenic asam)

0.23 mg0.24 mg

0 1.4

4.9.1 Vitamin B6 (Pyridoxin)

0.07 mg0.05 mg

0 0.4

4.12.2 Vitamin B9 (folic asam)

23.00 MCG9.00 MCG

0 81

4.12.5 Vitamin C (Ascorbic asam)

32.90 mg10.00 mg

0 228.3

7.1.1 Vitamin E (Tocopherole)

0.16 mg0.89 mg

0 3.81

9.7.1 Vitamin K (Phyllochinone)

3.50 MCG3.30 MCG

0 40.3

11.1.1 Lycopene

5.00 MCG0.00 MCG

0 5204

12.11.1 lutein + zeaxanthin

27.00 MCG89.00 MCG

0 834

12.11.2 kolin

ora Sumadhiya2.80 mg

0 14.2

12.12 lemak

0.60 g0.40 g

0 33.49

12.13 Minerals

12.13.1 kalium

172.00 mg259.00 mg

42 840

12.13.2 Iron

0.14 mg0.40 mg

0.06 9

12.13.3 sodium

3.00 mg1.00 mg

0 1556

12.13.4 calcium

17.00 mg13.00 mg

1 100

12.13.5 Magnesium

9.00 mg10.00 mg

0 92

12.13.6 seng

0.06 mg0.20 mg

0 2.7

12.13.7 fosfor

19.00 mg23.00 mg

0 113

12.13.8 Manganese

0.08 mg0.08 mg

0 3.3

12.13.9 tembaga

0.04 mg0.08 mg

0 2

12.13.10 selenium

ora Sumadhiya0.10 MCG

0 63.7

12.14 Asam lemak

12.14.1 3s Omega

58.00 mg0.00 mg

0 318

12.14.2 6s Omega

214.00 mg77.00 mg

0 1689

12.15 Sterol

12.15.1 Phytosterol

ora Sumadhiya18.00 mg

0 87

12.16 Kadar banyu

83.28 g86.35 g

0 95.23

12.17 Ash

0.38 g0.75 g

0 87.1

13 Kalori

13.1 Bantu Size

100 g

13.2 Kalori ing woh Fresh karo Peel

ora Sumadhiya48.00 kcal

15 299

13.3 Kalori ing Fresh woh tanpa Peel

55.00 kcalora Sumadhiya

12 354

13.4 Kalori ing Frozen Formulir

ora Sumadhiyaora Sumadhiya

0 187

13.5 Kalori ing Formulir Dried

747.00 kcal241.00 kcal

32 747

13.6 Kalori ing Formulir Canned

ora Sumadhiya63.00 kcal

17 443

13.7 Kalori ing Foods

13.7.1 Kalori ing Juice

25.00 kcal58.00 kcal

17 461

13.7.2 Kalori ing Jam

220.00 kcal200.00 kcal

49 420

13.7.3 Kalori ing Pie

300.00 kcal265.00 kcal

80 450

14 Ciri

14.1 Koleksi

woh wit

14.2 Usum

Autumn, Winter

Summer

14.3 varieties

Anatoki, Gemini, Kaiteri, Kakariki, Pounamu, Unik, Apollo, Den Choice, Kakapo, Mammoth, Opal Star, Triumph lan Wiki Tu

Gold Kampung, Tilton, Wenatchee, Goldbar, Gold Kist, Tomcot, Harcot, Brittany Gold, Harglow, Hunza, Moorpark, Patterson lan Royal Rosa

14.4 seedless Macem-macem

Ora

14.5 warna

Green

Orange, Kuningan-orange

14.6 nang werna

putih

kuning

14.7 wangun

oval

14.8 Tekstur

succulent

fleshy

14.9 rasa

manis

Gamelan, manis

14.10 asal

Argentina, Brazil, Paraguay, Uruguay

China

14.11 mundak akeh ing

ora Sumadhiya

wit

14.12 budidoyo

14.12.1 Koleksi lemah

Clay loam, loam gravely, Sandy

Inggih-lemes

14.12.2 PH lemah

6-6.56.5-8

3.5 10

14.12.3 Kahanan iklim

Cold, anget

garing, Hot

15 Facts

15.1 facts about

Character length exceed error

15.2 Ing Minuman Beralkohol

15.2.1 Wine

15.2.2 Beer

15.2.3 roh

15.2.4 koktail

15.3 Produksi

15.3.1 Top Producer

New Zealand

Turkey

15.3.2 Negara sing

Australia, Azerbaijan, India, Japan, Amerika Serikat saka Amerika

Algeria, Mesir, France, Iran, Italia, Morocco, Pakistan, Spanyol, Uzbekistan

15.3.3 Top Importir

China

Amerika Serikat saka Amerika

15.3.4 Top Used

New Zealand

France

16 Jeneng èlmiah

16.1 Jeneng botani

Acca sellowiana

Prunus armeniaca

16.2 sinonim

Feijoa sellowiana utawa Orthostemon sellowianus

17 Klasifikasi

17.1 domain

Eukarya

17.2 Inggris

Plantae

17.3 Subkingdom

Tracheobionta

17.4 Division

Magnoliophyta

17.5 kelas

Magnoliopsida

17.6 subkelas

Rosidae

17.7 supaya

Myrtales

Rosales

17.8 Family

Myrtaceae

Rosaceae

17.9 genus

Acca

Prunus

17.10 spesies

A. sellowiana

P. armeniaca

17.11 Generic Group

Myrtle

Rose

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