feijoa

woh Ugli

feijoa vs woh Ugli

feijoa

woh Ugli

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Wuku

Kesehatan keuntungan

anti depressant, Nyegah kanker, Nyuda tension gemeter, Perawatan saka penyakit Alzheimer, Perawatan saka penyakit Lung

Mundhak tingkat metabolis, meksa getih Lower, Nglindhungi marang tatanan watu ginjel

Wuku Umum

sepindah pencernaan, Mbantu ing bobot mundhut, Mbenakake circulation getih, strengthens balung, Perawatan saka kadhemen umum

Menehi energi

Wuku kulit

Brightens lan madhangi corek, rejuvenation kulit

cleansing kulit

Wuku Rambut

Dipun promosiaken maneh lan sehat rambute, nglindhungi rambute

alergi

Gejala alergi

sisih efek

reaksi alergi

Mengaruhi tingkat glukosa getih, Nyuda tingkat gula getih, coagulation

Recommeded kanggo

Women ngandhut

Women lactating

Ora

Wektu paling apik kanggo mangan

Minangka cemilan ing afternoon pungkasan, Ora nganggo ing wayah wengi lan sadurunge amben, Mangan sing gedhe-gedhe seger, supaya nyawiji karo sembarang panganan, ora mangan sawise meal., wektu esuk (sadurunge nedha awan)

Minangka cemilan ing afternoon pungkasan, Mangan sing gedhe-gedhe seger, supaya nyawiji karo sembarang panganan, ora mangan sawise meal., wektu esuk (sadurunge nedha awan)

Nutrition

Bantu Size

100 g

karbohidrat

12.92 g11.00 g

1 79.18

👆🏻

serat

6.40 g2.00 g

0 10.4

👆🏻

Sugar

8.20 g8.00 g

0 63.35

👆🏻

protein

0.98 g1.00 g

0.3 14.07

👆🏻

Protein kanggo milai rasio

0.050.09

0.02 0.52

👆🏻

vitamins

Vitamin A (retinol)

0.00 MCG-

0 681

👆🏻

Vitamin B1 (thiamin)

0.01 mg0.04 mg

0 0.428

👆🏻

Vitamin B2 (riboflavin)

0.02 mg-

0 1.3

👆🏻

Vitamin B3 (niacin)

0.30 mg-

0 2.8

👆🏻

Vitamin B5 (pantothenic asam)

0.23 mg-

0 1.4

👆🏻

Vitamin B6 (Pyridoxin)

0.07 mg-

0 0.4

👆🏻

Vitamin B9 (folic asam)

23.00 MCG30.00 MCG

0 81

👆🏻

Vitamin C (Ascorbic asam)

32.90 mg70.00 mg

0 228.3

👆🏻

Vitamin E (Tocopherole)

0.16 mg0.73 mg

0 3.81

👆🏻

Vitamin K (Phyllochinone)

3.50 MCG0.20 MCG

0 40.3

👆🏻

Lycopene

5.00 MCG0.00 MCG

0 5204

👆🏻

lutein + zeaxanthin

27.00 MCG-

0 834

👆🏻

kolin

0.00 mg8.40 mg

0 19.2

👆🏻

lemak

0.60 g0.20 g

0 33.49

👆🏻

Minerals

kalium

172.00 mg170.00 mg

42 840

👆🏻

Iron

0.14 mg0.20 mg

0.06 9

👆🏻

sodium

3.00 mg2.00 mg

0 1556

👆🏻

calcium

17.00 mg23.00 mg

1 100

👆🏻

Magnesium

9.00 mg11.00 mg

0 92

👆🏻

seng

0.06 mg0.07 mg

0 2.7

👆🏻

fosfor

19.00 mg14.00 mg

0 113

👆🏻

Manganese

0.08 mg-

0 3.3

👆🏻

tembaga

0.04 mg0.07 mg

0 2

👆🏻

selenium

0.10 MCG0.10 MCG

0 63.7

👆🏻

Asam lemak

3s Omega

58.00 mg15.00 mg

0 318

👆🏻

6s Omega

214.00 mg25.00 mg

0 1689

👆🏻

Sterol

Phytosterol

20.00 mg24.00 mg

0 87

👆🏻

Kadar banyu

83.28 g90.50 g

0 95.23

👆🏻

Ash

0.38 g0.60 g

0 87.1

👆🏻

Kalori

Bantu Size

100 g

Kalori ing woh Fresh karo Peel

61.00 kcal45.00 kcal

15 354

👆🏻

Kalori ing Fresh woh tanpa Peel

55.00 kcal43.00 kcal

12 354

👆🏻

Kalori ing Frozen Formulir

47.00 kcal43.00 kcal

0 354

👆🏻

Kalori ing Formulir Dried

747.00 kcal341.00 kcal

16 747

👆🏻

Kalori ing Formulir Canned

55.00 kcal43.00 kcal

15 443

👆🏻

Kalori ing Foods

Kalori ing Juice

25.00 kcal50.00 kcal

16 461

👆🏻

Kalori ing Jam

220.00 kcal260.00 kcal

49 420

👆🏻

Kalori ing Pie

300.00 kcal270.00 kcal

80 450

👆🏻

Ciri

Koleksi

woh wit

Citrus

Usum

Autumn, Winter

garing

varieties

Anatoki, Gemini, Kaiteri, Kakariki, Pounamu, Unik, Apollo, Den Choice, Kakapo, Mammoth, Opal Star, Triumph lan Wiki Tu

Jamaika Tangelo

seedless Macem-macem

Ora

warna

Green

Orange, kuning

nang werna

putih

ono krime Kuning

wangun

oval

babak

Tekstur

succulent

rasa

manis

asal

Argentina, Brazil, Paraguay, Uruguay

Jamaica

mundak akeh ing

wit

budidoyo

Koleksi lemah

Clay loam, loam gravely, Sandy

loamy

PH lemah

6-6.55.5-6

3.5 10

👆🏻

Kahanan iklim

Cold, anget

anget

Facts

facts about

Feijoa diarani minangka "jambu nanas" ing sawetara negara.
Wit Feijoa minangka tanduran hias sing uga bisa digunakake minangka pager lan penahan angin.
Kabeh bagean saka woh feijoa bisa ditonton (kulite biasane dibuwang).

Jeneng iki asalé saka tembung "èlèk" refering kanggo katon karu iku kang, karo atos, wrinkled, rind greenish-kuning, kebungkus kahanan sak jeuk pulpy orange nang.