Gold Kiwi

Boysenberry

Gold Kiwi lan Boysenberry

Gold Kiwi

Boysenberry

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1 Wuku

1.1 Kesehatan keuntungan

perawatan panandhang asma, care Heart, Mbenakake kesehatan weteng, Peraturan detak jantung, Perawatan saka penyakit kulit

Nyegah kanker, care Heart, perawatan watu ginjel, rejuvenation kulit, Perawatan saka penyakit Alzheimer

1.1.1 Wuku Umum

Guwarsa sistem imun, Kontrol meksa getih, care mripat, Mbantu ing bobot mundhut

Guwarsa sistem imun, sepindah pencernaan, Mbenakake sesanti mripat

1.2 Wuku kulit

Brightens lan madhangi corek, Yesus sunburn, nyuda kisut, rejuvenation kulit, Perawatan saka kukul, Perawatan saka panggonan peteng, Perawatan saka penyakit kulit

keuntungan Anti-tuwa, nyuda kisut, rejuvenation kulit

1.3 Wuku Rambut

Ngalangi rambute mundhut, Dipun promosiaken maneh lan sehat rambute, Perawatan saka dandruff

nglindhungi rambute

1.4 alergi

1.4.1 Gejala alergi

loro weteng, anafilaksis, AMBEGAN kangelan, Itching ing basa lan bagéan saka tutuk, sensation gatel ing tenggorokan, Dadi gedhe saka tutuk, basa utawa lambé, mutahke

1.5 sisih efek

reaksi alergi, Diarrhoea, kulit, Mbok menawa aman sak meteng

Nyuda tingkat gula getih

1.6 Recommeded kanggo

1.6.1 Women ngandhut

1.6.2 Women lactating

1.7 Wektu paling apik kanggo mangan

Sembarang wektu kajaba jam sawise meal

Minangka cemilan ing afternoon pungkasan, Ora nganggo ing wayah wengi lan sadurunge amben, Mangan sing gedhe-gedhe seger, supaya nyawiji karo sembarang panganan, ora mangan sawise meal., wektu esuk (sadurunge nedha awan)

2 Nutrition

2.1 Bantu Size

100 g

2.2 karbohidrat

14.23 g12.20 g

1 79.18

2.2.2 serat

2.00 g5.30 g

0 10.4

2.2.4 Sugar

10.98 g6.90 g

0 63.35

2.3 protein

1.23 g1.10 g

0.3 14.07

2.4.2 Protein kanggo milai rasio

0.080.09

0.02 0.52

2.5 vitamins

2.5.1 Vitamin A (retinol)

4.00 MCG3.00 MCG

0 426

2.7.1 Vitamin B1 (thiamin)

0.02 mg0.05 mg

0 0.428

2.8.1 Vitamin B2 (riboflavin)

0.05 mg0.04 mg

0 1.3

3.2.1 Vitamin B3 (niacin)

0.28 mg0.77 mg

0 2.8

3.3.1 Vitamin B5 (pantothenic asam)

0.50 mg0.25 mg

0 1.4

3.4.1 Vitamin B6 (Pyridoxin)

0.06 mg0.06 mg

0 0.4

3.6.1 Vitamin B9 (folic asam)

34.00 MCG63.00 MCG

0 81

3.7.2 Vitamin C (Ascorbic asam)

105.40 mg3.10 mg

0 228.3

3.7.4 Vitamin E (Tocopherole)

1.49 mg0.87 mg

0 3.81

3.7.6 Vitamin K (Phyllochinone)

5.50 MCG7.80 MCG

0 40.3

4.12.3 Lycopene

0.00 MCG0.00 MCG

0 5204

7.11.1 lutein + zeaxanthin

114.00 MCG118.00 MCG

0 834

7.11.2 kolin

5.00 mg10.20 mg

0 14.2

7.12 lemak

0.56 g0.26 g

0 33.49

7.13 Minerals

7.13.1 kalium

316.00 mg139.00 mg

42 840

7.13.2 Iron

0.29 mg0.85 mg

0.06 9

7.13.3 sodium

3.00 mg1.00 mg

0 1556

7.13.4 calcium

20.00 mg27.00 mg

1 100

7.13.5 Magnesium

14.00 mg16.00 mg

0 92

7.13.6 seng

0.10 mg0.22 mg

0 2.7

7.13.7 fosfor

29.00 mg27.00 mg

0 113

7.13.8 Manganese

0.06 mg0.55 mg

0 3.3

7.13.9 tembaga

0.15 mg0.08 mg

0 2

7.13.10 selenium

3.10 MCG0.20 MCG

0 63.7

7.14 Asam lemak

7.14.1 3s Omega

163.00 mg50.00 mg

0 318

7.14.2 6s Omega

122.00 mg98.00 mg

0 1689

7.15 Sterol

7.15.1 Phytosterol

ora Sumadhiyaora Sumadhiya

0 87

7.16 Kadar banyu

83.22 g85.90 g

0 95.23

7.17 Ash

0.76 g0.54 g

0 87.1

8 Kalori

8.1 Bantu Size

100 g

8.2 Kalori ing woh Fresh karo Peel

60.00 kcal50.00 kcal

15 299

8.3 Kalori ing Fresh woh tanpa Peel

ora Sumadhiyaora Sumadhiya

12 354

8.4 Kalori ing Frozen Formulir

ora Sumadhiyaora Sumadhiya

0 187

8.5 Kalori ing Formulir Dried

352.00 kcalora Sumadhiya

32 747

8.6 Kalori ing Formulir Canned

105.00 kcalora Sumadhiya

17 443

8.7 Kalori ing Foods

8.7.1 Kalori ing Juice

61.00 kcal40.00 kcal

17 461

8.7.2 Kalori ing Jam

245.00 kcal250.00 kcal

49 420

8.7.3 Kalori ing Pie

345.00 kcal300.00 kcal

80 450

9 Ciri

9.1 Koleksi

Tropical

Semono uga Sindhunata

9.2 Usum

spring, Summer, Winter

spring, Summer

9.3 varieties

Qing Yuan # 27, Qing Yuan # 29, Qing Yuan # 6 lan Huang Yan

Thorn lan Thornless

9.4 seedless Macem-macem

Ora

9.5 warna

Brown, kuning

Black, Purple, purplish ireng

9.6 nang werna

kuning

magenta

9.7 wangun

oval

babak

9.8 Tekstur

succulent

jus

9.9 rasa

manis

9.10 asal

China

Amerika

9.11 mundak akeh ing

vines

wit

9.12 budidoyo

9.12.1 Koleksi lemah

Inggih-lemes

9.12.2 PH lemah

5-6.55.8-6.5

3.5 10

9.12.3 Kahanan iklim

Cold, Sunny

10 Facts

10.1 facts about

Jeneng Kiwi iku amarga resemblance karo burung Kiwi '.
Iki macem-macem Kiwi iki dikembangaké déning Selandia Anyar, iku ora cetho ing njaba lan nduweni rasa kaya woh pelem.

10.2 Ing Minuman Beralkohol

10.2.1 Wine

10.2.2 Beer

10.2.3 roh

10.2.4 koktail

10.3 Produksi

10.3.1 Top Producer

Italia

10.3.2 Negara sing

Chile, France, Yunani, Iran, Japan, New Zealand, Portugal, Turkey, Amerika Serikat saka Amerika

10.3.3 Top Importir

Amerika Serikat saka Amerika