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mbandhingaké Frutas
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Woh-wohan Kalori Low
Woh-wohan High Kalori
Kabeh Frutas Season
Woh-wohan Winter
Woh-wohan spring
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Woh-wohan jeuk
Woh-wohan Summer
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Gold Kiwi vs Persimmon Japanese Ciri
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Persimmon Japanese
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Summary
Wuku
Nutrition
Kalori
Ciri
Facts
Jeneng èlmiah
Klasifikasi
Kabeh
1 Ciri
1.1 Koleksi
Tropical
Semono uga Sindhunata, woh wit
1.2 Usum
spring, Summer, Winter
Autumn, Winter
1.3 varieties
Qing Yuan # 27, Qing Yuan # 29, Qing Yuan # 6 lan Huang Yan
Fuyu, Jiro, Gosho, Suruga, Hiratanenashi, Hachiya, Aizumishirazu, Yotsumizo, Yokono, Costata, Pantai lan Tamopan
1.4 seedless Macem-macem
Ora
Ya
1.5 warna
Brown, kuning
Orange, Red, kuning
1.6 nang werna
kuning
Orange
1.7 wangun
oval
babak
1.8 Tekstur
succulent
jus
1.9 rasa
manis
manis
1.10 asal
China
Burma, China, India, Japan
1.11 mundak akeh ing
vines
wit
1.12 budidoyo
1.12.1 Koleksi lemah
Inggih-lemes
Sandy loam, Inggih-lemes
1.12.2 PH lemah
5-6.5
6.5-7.5
Cloudberry
▶
⊕
3.5
10
1.12.3 Kahanan iklim
Cold, Sunny
Bisa ngidinke sawetara saka sudhut iklim
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Cherimoya
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