Gold Kiwi

Persimmon Japanese

Gold Kiwi lan Persimmon Japanese

Gold Kiwi

Persimmon Japanese

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1 Wuku

1.1 Kesehatan keuntungan

perawatan panandhang asma, care Heart, Mbenakake kesehatan weteng, Peraturan detak jantung, Perawatan saka penyakit kulit

Nyegah kanker, care Heart, perawatan panas stroke, Mbenakake sesanti mripat, situs bobot mundhut

1.1.1 Wuku Umum

Guwarsa sistem imun, Kontrol meksa getih, care mripat, Mbantu ing bobot mundhut

anti-natoni, Guwarsa sistem imun, cures watuk, sepindah pencernaan, Gelut nglawan infèksi, Mbenakake circulation getih

1.2 Wuku kulit

Brightens lan madhangi corek, Yesus sunburn, nyuda kisut, rejuvenation kulit, Perawatan saka kukul, Perawatan saka panggonan peteng, Perawatan saka penyakit kulit

keuntungan Anti-tuwa, Brightens lan madhangi corek, nyuda kisut

1.3 Wuku Rambut

Ngalangi rambute mundhut, Dipun promosiaken maneh lan sehat rambute, Perawatan saka dandruff

Dipun promosiaken maneh lan sehat rambute, nglindhungi rambute

1.4 alergi

1.4.1 Gejala alergi

loro weteng, anafilaksis, AMBEGAN kangelan, Itching ing basa lan bagéan saka tutuk, sensation gatel ing tenggorokan, Dadi gedhe saka tutuk, basa utawa lambé, mutahke

loro weteng, anafilaksis, inflammation

1.5 sisih efek

reaksi alergi, Diarrhoea, kulit, Mbok menawa aman sak meteng

Diarrhoea, Bisa mengaruhi tingkat meksa getih

1.6 Recommeded kanggo

1.6.1 Women ngandhut

1.6.2 Women lactating

Ora

1.7 Wektu paling apik kanggo mangan

Sembarang wektu kajaba jam sawise meal

Bebarengan karo meal, Minangka cemilan ing afternoon pungkasan, Ora nganggo ing wayah wengi lan sadurunge amben, wektu esuk (sadurunge nedha awan)

2 Nutrition

2.1 Bantu Size

100 g

2.2 karbohidrat

14.23 g18.59 g

1 79.18

2.2.1 serat

2.00 g3.60 g

0 10.4

2.2.2 Sugar

10.98 g12.53 g

0 63.35

2.3 protein

1.23 g0.58 g

0.3 14.07

2.3.1 Protein kanggo milai rasio

0.080.03

0.02 0.52

1.6 vitamins

1.6.1 Vitamin A (retinol)

4.00 MCG81.00 MCG

0 426

1.12.1 Vitamin B1 (thiamin)

0.02 mg0.03 mg

0 0.428

1.12.2 Vitamin B2 (riboflavin)

0.05 mg0.02 mg

0 1.3

1.12.3 Vitamin B3 (niacin)

0.28 mg0.10 mg

0 2.8

1.12.4 Vitamin B5 (pantothenic asam)

0.50 mgora Sumadhiya

0 1.4

1.12.5 Vitamin B6 (Pyridoxin)

0.06 mg0.10 mg

0 0.4

1.12.6 Vitamin B9 (folic asam)

34.00 MCG8.00 MCG

0 81

1.12.7 Vitamin C (Ascorbic asam)

105.40 mg7.50 mg

0 228.3

1.12.8 Vitamin E (Tocopherole)

1.49 mg0.73 mg

0 3.81

1.12.9 Vitamin K (Phyllochinone)

5.50 MCG2.60 MCG

0 40.3

1.12.10 Lycopene

0.00 MCG159.00 MCG

0 5204

1.12.11 lutein + zeaxanthin

114.00 MCG834.00 MCG

0 834

1.12.12 kolin

5.00 mg7.60 mg

0 14.2

1.13 lemak

0.56 g0.19 g

0 33.49

1.14 Minerals

1.14.1 kalium

316.00 mg161.00 mg

42 840

1.14.2 Iron

0.29 mg0.15 mg

0.06 9

1.14.3 sodium

3.00 mg1.00 mg

0 1556

1.14.4 calcium

20.00 mg8.00 mg

1 100

1.14.5 Magnesium

14.00 mg9.00 mg

0 92

1.14.6 seng

0.10 mg0.11 mg

0 2.7

1.14.7 fosfor

29.00 mg17.00 mg

0 113

1.14.8 Manganese

0.06 mg0.36 mg

0 3.3

1.14.9 tembaga

0.15 mg0.11 mg

0 2

1.14.10 selenium

3.10 MCG0.60 MCG

0 63.7

1.15 Asam lemak

1.15.1 3s Omega

163.00 mg4.00 mg

0 318

1.15.2 6s Omega

122.00 mg39.00 mg

0 1689

1.16 Sterol

1.16.1 Phytosterol

ora Sumadhiya4.00 mg

0 87

1.17 Kadar banyu

83.22 g80.32 g

0 95.23

1.18 Ash

0.76 g0.33 g

0 87.1

2 Kalori

2.1 Bantu Size

100 g

2.2 Kalori ing woh Fresh karo Peel

60.00 kcal70.00 kcal

15 299

2.3 Kalori ing Fresh woh tanpa Peel

ora Sumadhiyaora Sumadhiya

12 354

2.4 Kalori ing Frozen Formulir

ora Sumadhiyaora Sumadhiya

0 187

2.5 Kalori ing Formulir Dried

352.00 kcal274.00 kcal

32 747

2.6 Kalori ing Formulir Canned

105.00 kcalora Sumadhiya

17 443

2.7 Kalori ing Foods

2.7.1 Kalori ing Juice

61.00 kcal90.00 kcal

17 461

2.7.2 Kalori ing Jam

245.00 kcal345.00 kcal

49 420

2.7.3 Kalori ing Pie

345.00 kcal284.00 kcal

80 450

3 Ciri

3.1 Koleksi

Tropical

Semono uga Sindhunata, woh wit

3.2 Usum

spring, Summer, Winter

Autumn, Winter

3.3 varieties

Qing Yuan # 27, Qing Yuan # 29, Qing Yuan # 6 lan Huang Yan

Fuyu, Jiro, Gosho, Suruga, Hiratanenashi, Hachiya, Aizumishirazu, Yotsumizo, Yokono, Costata, Pantai lan Tamopan

3.4 seedless Macem-macem

Ora

3.5 warna

Brown, kuning

Orange, Red, kuning

3.6 nang werna

kuning

Orange

3.7 wangun

oval

babak

3.8 Tekstur

succulent

jus

3.9 rasa

manis

3.10 asal

China

Burma, China, India, Japan

3.11 mundak akeh ing

vines

wit

3.12 budidoyo

3.12.1 Koleksi lemah

Inggih-lemes

Sandy loam, Inggih-lemes

3.12.2 PH lemah

5-6.56.5-7.5

3.5 10

3.12.3 Kahanan iklim

Cold, Sunny

Bisa ngidinke sawetara saka sudhut iklim

4 Facts

4.1 facts about

Jeneng Kiwi iku amarga resemblance karo burung Kiwi '.
Iki macem-macem Kiwi iki dikembangaké déning Selandia Anyar, iku ora cetho ing njaba lan nduweni rasa kaya woh pelem.

Character length exceed error

4.2 Ing Minuman Beralkohol

4.2.1 Wine

ora Sumadhiya

4.2.2 Beer

ora Sumadhiya

4.2.3 roh

ora Sumadhiya

4.2.4 koktail

ora Sumadhiya

4.3 Produksi

4.3.1 Top Producer