gooseberry

Jambu

gooseberry lan Jambu

gooseberry

Jambu

Add ⊕

1 Wuku

1.1 Kesehatan keuntungan

Nyegah atritis, Nyegah kanker, kesehatan ati, perawatan scurvy, Nyegah ulcer

Nyegah kanker, perawatan diare, ngalangi constipation, perawatan scurvy, Perawatan saka dysentary

1.1.1 Wuku Umum

Guwarsa sistem imun, sepindah pencernaan, care mripat, Gelut nglawan infèksi, Mbenakake circulation getih, Njogo tingkat kolesterol sehat, perawatan perih tenggorok, Perawatan saka kadhemen umum

Kontrol meksa getih, cures watuk, Mbenakake sesanti mripat, Njogo tingkat kolesterol sehat, Perawatan saka kadhemen umum

1.2 Wuku kulit

keuntungan Anti-tuwa, Brightens lan madhangi corek, nyuda kisut, Perawatan saka kukul

keuntungan Anti-tuwa, Brightens lan madhangi corek, kulit hidrasi, Perawatan saka penyakit kulit

1.3 Wuku Rambut

Ngalangi rambute mundhut, Dipun promosiaken maneh lan sehat rambute, Perawatan saka dandruff

Ngalangi rambute mundhut

1.4 alergi

1.4.1 Gejala alergi

constipation, diare, Selehake ing meksa getih, eczema, gedhe rai, hives, hoarseness, gatel, mata gatel, mual, akeh Red, Mripate abang, irung runny, mata perih, Dadi gedhe saka tutuk, basa utawa lambé, Tingling sensasi ing tutuk, mutahke

AMBEGAN kangelan, Watuk, irung runny, wahing, Dadi gedhe saka tutuk, basa utawa lambé, wheezing

1.5 sisih efek

gangguan padharan

thinning rambute, Nail thinning, masalah kulit, waos bosok, kekirangan, Mbok menawa aman sak meteng

1.6 Recommeded kanggo

1.6.1 Women ngandhut

1.6.2 Women lactating

1.7 Wektu paling apik kanggo mangan

Best yen dijupuk minangka sarapan (utawa weteng P), Minangka cemilan ing afternoon pungkasan, Ora nganggo ing wayah wengi lan sadurunge amben, wektu esuk (sadurunge nedha awan)

Minangka cemilan ing afternoon pungkasan, Ora nganggo ing wayah wengi lan sadurunge amben, Mangan sing gedhe-gedhe seger, supaya nyawiji karo sembarang panganan, ora mangan sawise meal., wektu esuk (sadurunge nedha awan)

2 Nutrition

2.1 Bantu Size

100 g

2.2 karbohidrat

10.18 g14.30 g

1 79.18

2.2.1 serat

4.30 g5.40 g

0 10.4

2.2.2 Sugar

ora Sumadhiya8.90 g

0 63.35

2.3 protein

0.88 g2.50 g

0.3 14.07

2.3.1 Protein kanggo milai rasio

0.090.18

0.02 0.52

2.4 vitamins

2.4.1 Vitamin A (retinol)

15.00 MCG31.00 MCG

0 426

2.4.2 Vitamin B1 (thiamin)

0.04 mg0.07 mg

0 0.428

2.4.3 Vitamin B2 (riboflavin)

0.03 mg0.04 mg

0 1.3

2.4.4 Vitamin B3 (niacin)

0.30 mg1.08 mg

0 2.8

2.4.5 Vitamin B5 (pantothenic asam)

0.29 mg0.45 mg

0 1.4

2.4.6 Vitamin B6 (Pyridoxin)

0.08 mg0.11 mg

0 0.4

2.4.7 Vitamin B9 (folic asam)

6.00 MCG49.00 MCG

0 81

2.4.8 Vitamin C (Ascorbic asam)

27.70 mg228.30 mg

0 228.3

2.4.9 Vitamin E (Tocopherole)

0.37 mg0.73 mg

0 3.81

2.4.10 Vitamin K (Phyllochinone)

ora Sumadhiya2.60 MCG

0 40.3

2.4.11 Lycopene

ora Sumadhiya5,204.00 MCG

0 5204

2.4.12 lutein + zeaxanthin

ora Sumadhiya0.00 MCG

0 834

2.4.13 kolin

ora Sumadhiya7.60 mg

0 14.2

2.5 lemak

0.58 g0.95 g

0 33.49

2.6 Minerals

2.6.1 kalium

198.00 mg417.00 mg

42 840

2.6.2 Iron

0.31 mg0.26 mg

0.06 9

2.6.3 sodium

1.00 mg2.00 mg

0 1556

1.7.1 calcium

25.00 mg18.00 mg

1 100

1.12.4 Magnesium

10.00 mg22.00 mg

0 92

1.12.5 seng

0.12 mg0.23 mg

0 2.7

1.12.6 fosfor

27.00 mg40.00 mg

0 113

1.12.7 Manganese

0.14 mg0.15 mg

0 3.3

1.12.8 tembaga

0.07 mg0.23 mg

0 2

1.12.9 selenium

0.60 MCG0.60 MCG

0 63.7

1.13 Asam lemak

1.13.1 3s Omega

46.00 mg112.00 mg

0 318

1.13.2 6s Omega

271.00 mg288.00 mg

0 1689

1.14 Sterol

1.14.1 Phytosterol

0.00 mgora Sumadhiya

0 87

1.15 Kadar banyu

87.87 g80.80 g

0 95.23

1.16 Ash

0.49 g1.40 g

0 87.1

2 Kalori

2.1 Bantu Size

100 g

2.2 Kalori ing woh Fresh karo Peel

44.00 kcal68.00 kcal

15 299

2.3 Kalori ing Fresh woh tanpa Peel

ora Sumadhiyaora Sumadhiya

12 354

2.4 Kalori ing Frozen Formulir

ora Sumadhiyaora Sumadhiya

0 187

2.5 Kalori ing Formulir Dried

ora Sumadhiya325.00 kcal

32 747

2.6 Kalori ing Formulir Canned

73.00 kcal57.00 kcal

17 443

2.7 Kalori ing Foods

2.7.1 Kalori ing Juice

40.00 kcal55.00 kcal

17 461

2.7.2 Kalori ing Jam

150.00 kcal240.00 kcal

49 420

2.7.3 Kalori ing Pie

240.00 kcal340.00 kcal

80 450

3 Ciri

3.1 Koleksi

Semono uga Sindhunata, woh wit

woh wit, Tropical

3.2 Usum

Summer

Kabeh mangsa

3.3 varieties

Industry Whinham kang, Green Hansa, Clark, Chataqua, Invicta, Keepsake, Lepaa Red, May Adipati lan Whitesmith

Lucknow 49, Allahabad Safeda, Chittidar, Harijha, Apple Jambu, Hafshi, Arka Mridula lan Allahabad Surkha

3.4 seedless Macem-macem

Ora

3.5 warna

Green, Purple, Red, kuning

Green, Pink, kuning

3.6 nang werna

kuning Green

putih

3.7 wangun

babak

3.8 Tekstur

crispy

3.9 rasa

astringent

Manis-nguntungke

3.10 asal

Afrika, Eropah, South-West Asia

Amerika Tengah, Mexico, Amérika Kidul

3.11 mundak akeh ing

wit

3.12 budidoyo

3.12.1 Koleksi lemah

loamy, Inggih-lemes

loam, Rocky, Sandy

3.12.2 PH lemah

6-6.84.5-7

3.5 10

3.12.3 Kahanan iklim

garing, anget

Sunny

4 Facts

4.1 facts about

Cara tradisional, bocah-bocah marang sing bayi ditemokaké ing bushes gooseberry.
Padha uga disebut 'fayberries' amarga sing yakin kuna sing fairies ndhelik ing bushes gooseberry supaya bebaya.

Character length exceed error

4.2 Ing Minuman Beralkohol

4.2.1 Wine

4.2.2 Beer

4.2.3 roh

4.2.4 koktail

4.3 Produksi

4.3.1 Top Producer

Jerman

India

4.3.2 Negara sing

Austria, Czech Republic, Denmark, Hungary, Lithuania, Poland, Rusia, Ukraina, Inggris