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1 Wuku
1.1 Kesehatan keuntungan
Nyegah atritis, Nyegah kanker, kesehatan ati, perawatan scurvy, Nyegah ulcer
Nyegah kanker, care Heart, Mbenakake sesanti mripat, nyuda kaku, Peraturan detak jantung
1.1.1 Wuku Umum
Guwarsa sistem imun, sepindah pencernaan, care mripat, Gelut nglawan infèksi, Mbenakake circulation getih, Njogo tingkat kolesterol sehat, perawatan perih tenggorok, Perawatan saka kadhemen umum
anti antioksidan, care mripat
1.2 Wuku kulit
keuntungan Anti-tuwa, Brightens lan madhangi corek, nyuda kisut, Perawatan saka kukul
Yesus sunburn, nyuda kisut, Perawatan saka penyakit kulit
1.3 Wuku Rambut
Ngalangi rambute mundhut, Dipun promosiaken maneh lan sehat rambute, Perawatan saka dandruff
Ngalangi rambute mundhut
1.4 alergi
1.4.1 Gejala alergi
constipation, diare, Selehake ing meksa getih, eczema, gedhe rai, hives, hoarseness, gatel, mata gatel, mual, akeh Red, Mripate abang, irung runny, mata perih, Dadi gedhe saka tutuk, basa utawa lambé, Tingling sensasi ing tutuk, mutahke
loro weteng, anafilaksis, AMBEGAN kangelan, diare, Pening, hives, gatel, Lightheadedness, rame Nasal, mual, Dadi gedhe saka tutuk, basa utawa lambé, Tingling sensasi ing tutuk, mutahke, wheezing
1.5 sisih efek
gangguan padharan
reaksi alergi
1.6 Recommeded kanggo
1.6.1 Women ngandhut
Ya
Ya
1.6.2 Women lactating
Ya
Ya
1.7 Wektu paling apik kanggo mangan
Best yen dijupuk minangka sarapan (utawa weteng P), Minangka cemilan ing afternoon pungkasan, Ora nganggo ing wayah wengi lan sadurunge amben, wektu esuk (sadurunge nedha awan)
Minangka cemilan ing afternoon pungkasan, Mangan sing gedhe-gedhe seger, supaya nyawiji karo sembarang panganan, ora mangan sawise meal., wektu esuk (sadurunge nedha awan)
2 Nutrition
2.1 Bantu Size
100 g
100 g
2.2 karbohidrat
10.18 g9.54 g
avocado
1 79.18
2.2.1 serat
4.30 g1.50 g
blackberry
0 10.4
2.2.2 Sugar
ora Sumadhiya8.39 g
bilberry
0 63.35
2.3 protein
0.88 g0.91 g
Apple
0.3 14.07
2.3.1 Protein kanggo milai rasio
0.090.09
Apple
0.02 0.52
2.4 vitamins
2.4.1 Vitamin A (retinol)
15.00 MCG16.00 MCG
pomegranate
0 426
2.4.2 Vitamin B1 (thiamin)
0.04 mg0.02 mg
Apple
0 0.428
2.4.3 Vitamin B2 (riboflavin)
0.03 mg0.03 mg
Apple
0 1.3
2.4.4 Vitamin B3 (niacin)
0.30 mg0.81 mg
Gojiberry
0 2.8
2.4.5 Vitamin B5 (pantothenic asam)
0.29 mg0.15 mg
Rambutan
0 1.4
2.4.6 Vitamin B6 (Pyridoxin)
0.08 mg0.03 mg
Apple
0 0.4
2.4.7 Vitamin B9 (folic asam)
6.00 MCG4.00 MCG
Gojiberry
0 81
2.4.8 Vitamin C (Ascorbic asam)
27.70 mg6.60 mg
Olive
0 228.3
2.4.9 Vitamin E (Tocopherole)
0.37 mg0.73 mg
Gojiberry
0 3.81
2.4.10 Vitamin K (Phyllochinone)
ora Sumadhiya2.60 MCG
Orange
0 40.3
2.4.11 Lycopene
ora Sumadhiya0.00 MCG
avocado
0 5204
2.4.12 lutein + zeaxanthin
ora Sumadhiya91.00 MCG
nanas
0 834
2.4.13 kolin
ora Sumadhiya6.10 mg
Gojiberry
0 14.2
2.5 lemak
0.58 g0.25 g
physalis
0 33.49
2.6 Minerals
2.6.1 kalium
198.00 mg190.00 mg
Olive
42 840
2.6.2 Iron
0.31 mg0.25 mg
putih Grapefruit
0.06 9
2.6.3 sodium
1.00 mg0.00 mg
Orange
0 1556
2.6.4 calcium
25.00 mg6.00 mg
longan
1 100
2.6.5 Magnesium
10.00 mg9.00 mg
Gojiberry
0 92
2.6.6 seng
0.12 mg0.17 mg
Apple
0 2.7
2.6.7 fosfor
27.00 mg20.00 mg
Gojiberry
0 113
2.6.8 Manganese
0.14 mg0.06 mg
Apple
0 3.3
2.6.9 tembaga
0.07 mg0.68 mg
Apple
0 2
2.6.10 selenium
0.60 MCG0.10 MCG
Apple
0 63.7
2.7 Asam lemak
2.7.1 3s Omega
46.00 mg2.00 mg
watermelon
0 318
2.7.2 6s Omega
271.00 mg84.00 mg
Jambul
0 1689
2.8 Sterol
2.8.1 Phytosterol
0.00 mg10.00 mg
Jambul
0 87
2.9 Kadar banyu
87.87 g88.87 g
Gojiberry
0 95.23
2.10 Ash
0.49 g0.43 g
Gojiberry
0 87.1
3 Kalori
3.1 Bantu Size
100 g
100 g
3.2 Kalori ing woh Fresh karo Peel
44.00 kcal39.00 kcal
timun
15 299
3.3 Kalori ing Fresh woh tanpa Peel
ora Sumadhiyaora Sumadhiya
timun
12 354
3.4 Kalori ing Frozen Formulir
ora Sumadhiya39.00 kcal
Rambutan
0 187
3.5 Kalori ing Formulir Dried
ora Sumadhiya239.00 kcal
Gojiberry
32 747
3.6 Kalori ing Formulir Canned
73.00 kcal54.00 kcal
tomat
17 443
3.7 Kalori ing Foods
3.7.1 Kalori ing Juice
40.00 kcal60.00 kcal
tomat
17 461
3.7.2 Kalori ing Jam
150.00 kcal375.00 kcal
Clementine
49 420
3.7.3 Kalori ing Pie
240.00 kcal223.00 kcal
sukun
80 450
4 Ciri
4.1 Koleksi
Semono uga Sindhunata, woh wit
woh wit
4.2 Usum
Summer
Autumn, Summer
4.3 varieties
Industry Whinham kang, Green Hansa, Clark, Chataqua, Invicta, Keepsake, Lepaa Red, May Adipati lan Whitesmith
Reliance, Manis Scarlet, Spring Snow, Sugar May, Santa Rosa, Red Beauty, Glowhaven, Cresthaven lan Redhaven Peaches
4.4 seedless Macem-macem
Ya
Ya
4.5 warna
Green, Purple, Red, kuning
Pink, Red, putih, kuning, Kuningan-orange
4.6 nang werna
kuning Green
kuning
4.7 wangun
babak
babak
4.8 Tekstur
crispy
fleshy
4.9 rasa
astringent
manis
4.10 asal
Afrika, Eropah, South-West Asia
China
4.11 mundak akeh ing
wit
wit
4.12 budidoyo
4.12.1 Koleksi lemah
loamy, Inggih-lemes
Sandy loam, Inggih-lemes
4.12.2 PH lemah
6-6.86-6.5
Cloudberry
3.5 10
4.12.3 Kahanan iklim
garing, anget
Cold, anget
5 Facts
5.1 facts about
  • Cara tradisional, bocah-bocah marang sing bayi ditemokaké ing bushes gooseberry.
  • Padha uga disebut 'fayberries' amarga sing yakin kuna sing fairies ndhelik ing bushes gooseberry supaya bebaya.
Character length exceed error
5.2 Ing Minuman Beralkohol
5.2.1 Wine
Ya
Ya
5.2.2 Beer
Ya
Ya
5.2.3 roh
Ya
Ya
5.2.4 koktail
Ya
Ya
5.3 Produksi
5.3.1 Top Producer
Jerman
China
5.3.2 Negara sing
Austria, Czech Republic, Denmark, Hungary, Lithuania, Poland, Rusia, Ukraina, Inggris
Yunani, Italia, Spanyol, Amerika Serikat saka Amerika
5.3.3 Top Importir
ora Sumadhiya
Jerman
5.3.4 Top Used
ora Sumadhiya
Spanyol
6 Jeneng èlmiah
6.1 Jeneng botani
Ribes uva-crispa
Prunus persica
6.2 sinonim
Ribes grossularia
7 Klasifikasi
7.1 domain
Eukarya
Eukarya
7.2 Inggris
Plantae
Plantae
7.3 Subkingdom
Tracheobionta
Tracheobionta
7.4 Division
Magnoliophyta
Magnoliophyta
7.5 kelas
Magnoliopsida
Magnoliopsida
7.6 subkelas
Dillenhidae
Rosidae
7.7 supaya
Saxifragales
Rosales
7.8 Family
Grossulariaceae
Rosaceae
7.9 genus
Ribes
Prunus
7.10 spesies
R. uva-crispa
P. persica
7.11 Generic Group
Saxifrage
Rose