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gooseberry lan tangerine

1 Wuku
1.1 Kesehatan keuntungan
Nyegah atritis, Nyegah kanker, kesehatan ati, perawatan scurvy, Nyegah ulcer
perawatan atritis, Nyegah kanker, care Heart
1.1.1 Wuku Umum
Guwarsa sistem imun, sepindah pencernaan, care mripat, Gelut nglawan infèksi, Mbenakake circulation getih, Njogo tingkat kolesterol sehat, perawatan perih tenggorok, Perawatan saka kadhemen umum
anti-natoni, cures watuk, cures mriyang, sepindah pencernaan, Marasake awakmu, saka wounds, Njogo tingkat kolesterol sehat
1.2 Wuku kulit
keuntungan Anti-tuwa, Brightens lan madhangi corek, nyuda kisut, Perawatan saka kukul
keuntungan Anti-tuwa, Brightens lan madhangi corek, nyuda kisut, Perawatan saka panggonan peteng
1.3 Wuku Rambut
Ngalangi rambute mundhut, Dipun promosiaken maneh lan sehat rambute, Perawatan saka dandruff
Dipun promosiaken maneh lan sehat rambute, nglindhungi rambute, rejuvenates kulit, mengilap rambute
1.4 alergi
1.4.1 Gejala alergi
constipation, diare, Selehake ing meksa getih, eczema, gedhe rai, hives, hoarseness, gatel, mata gatel, mual, akeh Red, Mripate abang, irung runny, mata perih, Dadi gedhe saka tutuk, basa utawa lambé, Tingling sensasi ing tutuk, mutahke
weteng cramps, hives, gatel, mual, wheezing
1.5 sisih efek
gangguan padharan
reaksi alergi, kulit, Mbok menawa aman sak meteng
1.6 Recommeded kanggo
1.6.1 Women ngandhut
Ya
Ya
1.6.2 Women lactating
Ya
Ora
1.7 Wektu paling apik kanggo mangan
Best yen dijupuk minangka sarapan (utawa weteng P), Minangka cemilan ing afternoon pungkasan, Ora nganggo ing wayah wengi lan sadurunge amben, wektu esuk (sadurunge nedha awan)
Minangka cemilan ing afternoon pungkasan, Mangan sing gedhe-gedhe seger, supaya nyawiji karo sembarang panganan, ora mangan sawise meal., wektu esuk (sadurunge nedha awan), Strictly supaya weteng kosong
2 Nutrition
2.1 Bantu Size
100 g
100 g
2.2 karbohidrat
10.18 g13.34 g
avocado
1 79.18
2.2.1 serat
4.30 g1.80 g
blackberry
0 10.4
2.2.2 Sugar
ora Sumadhiya10.58 g
bilberry
0 63.35
2.3 protein
0.88 g0.81 g
Apple
0.3 14.07
2.3.1 Protein kanggo milai rasio
0.090.06
Apple
0.02 0.52
2.4 vitamins
2.4.1 Vitamin A (retinol)
15.00 MCG34.00 MCG
pomegranate
0 426
2.4.2 Vitamin B1 (thiamin)
0.04 mg0.06 mg
Apple
0 0.428
2.4.3 Vitamin B2 (riboflavin)
0.03 mg0.04 mg
Apple
0 1.3
2.4.4 Vitamin B3 (niacin)
0.30 mg0.38 mg
Gojiberry
0 2.8
2.4.5 Vitamin B5 (pantothenic asam)
0.29 mg0.22 mg
Rambutan
0 1.4
2.4.6 Vitamin B6 (Pyridoxin)
0.08 mg0.08 mg
Apple
0 0.4
2.4.7 Vitamin B9 (folic asam)
6.00 MCG16.00 MCG
Gojiberry
0 81
2.4.8 Vitamin C (Ascorbic asam)
27.70 mg26.70 mg
Olive
0 228.3
2.4.9 Vitamin E (Tocopherole)
0.37 mg0.20 mg
Gojiberry
0 3.81
2.4.10 Vitamin K (Phyllochinone)
ora Sumadhiya0.00 MCG
Orange
0 40.3
2.4.11 Lycopene
ora Sumadhiya0.00 MCG
avocado
0 5204
2.4.12 lutein + zeaxanthin
ora Sumadhiya138.00 MCG
nanas
0 834
2.4.13 kolin
ora Sumadhiya10.20 mg
Gojiberry
0 14.2
2.5 lemak
0.58 g0.31 g
physalis
0 33.49
2.6 Minerals
2.6.1 kalium
198.00 mg166.00 mg
Olive
42 840
2.6.2 Iron
0.31 mg0.15 mg
putih Grapefruit
0.06 9
2.6.3 sodium
1.00 mg0.00 mg
Orange
0 1556
2.6.4 calcium
25.00 mg37.00 mg
longan
1 100
1.11.1 Magnesium
10.00 mg12.00 mg
Gojiberry
0 92
1.11.2 seng
0.12 mg0.07 mg
Apple
0 2.7
1.11.3 fosfor
27.00 mg20.00 mg
Gojiberry
0 113
1.11.4 Manganese
0.14 mg0.04 mg
Apple
0 3.3
1.11.5 tembaga
0.07 mg0.04 mg
Apple
0 2
1.11.6 selenium
0.60 MCG0.10 MCG
Apple
0 63.7
1.12 Asam lemak
1.12.1 3s Omega
46.00 mg18.00 mg
watermelon
0 318
1.12.2 6s Omega
271.00 mg48.00 mg
Jambul
0 1689
1.13 Sterol
1.13.1 Phytosterol
0.00 mgora Sumadhiya
Jambul
0 87
1.14 Kadar banyu
87.87 g85.17 g
Gojiberry
0 95.23
1.15 Ash
0.49 g0.38 g
Gojiberry
0 87.1
2 Kalori
2.1 Bantu Size
100 g
100 g
2.2 Kalori ing woh Fresh karo Peel
44.00 kcalora Sumadhiya
timun
15 299
2.3 Kalori ing Fresh woh tanpa Peel
ora Sumadhiya53.00 kcal
timun
12 354
2.4 Kalori ing Frozen Formulir
ora Sumadhiyaora Sumadhiya
Rambutan
0 187
2.5 Kalori ing Formulir Dried
ora Sumadhiya340.00 kcal
Gojiberry
32 747
2.6 Kalori ing Formulir Canned
73.00 kcal61.00 kcal
tomat
17 443
2.7 Kalori ing Foods
2.7.1 Kalori ing Juice
40.00 kcal43.00 kcal
tomat
17 461
2.7.2 Kalori ing Jam
150.00 kcal50.00 kcal
Clementine
49 420
2.7.3 Kalori ing Pie
240.00 kcal370.00 kcal
sukun
80 450
3 Ciri
3.1 Koleksi
Semono uga Sindhunata, woh wit
Citrus
3.2 Usum
Summer
Winter
3.3 varieties
Industry Whinham kang, Green Hansa, Clark, Chataqua, Invicta, Keepsake, Lepaa Red, May Adipati lan Whitesmith
Clementine, Dancy, King Mandarin, Murcott, Ponkan, Robinson, Satsuma lan Sunburst
3.4 seedless Macem-macem
Ya
Ora
3.5 warna
Green, Purple, Red, kuning
Orange
3.6 nang werna
kuning Green
Orange
3.7 wangun
babak
babak
3.8 Tekstur
crispy
succulent
3.9 rasa
astringent
Manis-nguntungke
3.10 asal
Afrika, Eropah, South-West Asia
South-Eastern Asia
3.11 mundak akeh ing
wit
ora Sumadhiya
3.12 budidoyo
3.12.1 Koleksi lemah
loamy, Inggih-lemes
Inggih-lemes
3.12.2 PH lemah
6-6.86-7.5
Cloudberry
3.5 10
3.12.3 Kahanan iklim
garing, anget
Sunny
4 Facts
4.1 facts about
  • Cara tradisional, bocah-bocah marang sing bayi ditemokaké ing bushes gooseberry.
  • Padha uga disebut 'fayberries' amarga sing yakin kuna sing fairies ndhelik ing bushes gooseberry supaya bebaya.
Character length exceed error
4.2 Ing Minuman Beralkohol
4.2.1 Wine
Ya
ora Sumadhiya
4.2.2 Beer
Ya
ora Sumadhiya
4.2.3 roh
Ya
ora Sumadhiya
4.2.4 koktail
Ya
ora Sumadhiya
4.3 Produksi
4.3.1 Top Producer
Jerman
China
4.3.2 Negara sing
Austria, Czech Republic, Denmark, Hungary, Lithuania, Poland, Rusia, Ukraina, Inggris
Brazil, Iran, Italia, Japan, Korea, Morocco, Spanyol, Turkey
4.3.3 Top Importir
ora Sumadhiya
China
4.3.4 Top Used
ora Sumadhiya
Spanyol
5 Jeneng èlmiah
5.1 Jeneng botani
Ribes uva-crispa
Citrus reticulata
5.2 sinonim
Ribes grossularia
Citrus clementina utawa nobilis Citrus
6 Klasifikasi
6.1 domain
Eukarya
Eukarya
6.2 Inggris
Plantae
Plantae
6.3 Subkingdom
Tracheobionta
Tracheobionta
6.4 Division
Magnoliophyta
Magnoliophyta
6.5 kelas
Magnoliopsida
Magnoliopsida
6.6 subkelas
Dillenhidae
Rosidae
6.7 supaya
Saxifragales
Sapindales
6.8 Family
Grossulariaceae
Rutaceae
6.9 genus
Ribes
Citrus
6.10 spesies
R. uva-crispa
C. reticulata
6.11 Generic Group
Saxifrage
woh jeruk