1 Wuku
1.1 Kesehatan keuntungan
perawatan atritis, Nyegah kanker, care Heart
Nyegah kanker, care Heart, Mbenakake sesanti mripat, ngalangi diabetes, nyuda kaku
1.1.1 Wuku Umum
anti antioksidan, anti-natoni, Kontrol meksa getih, sepindah pencernaan, care mripat, Mbantu ing bobot mundhut, Njogo tingkat kolesterol sehat, strengthens balung
Guwarsa sistem imun, cures watuk, cures mriyang, sepindah pencernaan, care mripat, Mbantu ing bobot mundhut
1.2 Wuku kulit
keuntungan Anti-tuwa, Perawatan saka penyakit kulit
keuntungan Anti-tuwa, kulit hidrasi, rejuvenation kulit, Perawatan saka penyakit kulit
1.3 Wuku Rambut
Ngalangi rambute mundhut, Dipun promosiaken maneh lan sehat rambute, Ngatur rambute wutah
Good kondisioner, Ngalangi rambute mundhut, nglindhungi rambute
1.4 alergi
1.4.1 Gejala alergi
loro weteng, Watuk, eczema, ngelu, hives, Mripate abang, wahing, dadi gedhe, Dadi gedhe saka tutuk, basa utawa lambé, mata mbanyu, wheezing
loro weteng, anafilaksis, AMBEGAN kangelan, diare, Pening, hives, Gatel saka tutuk, rame Nasal, mual, mutahke
1.5 sisih efek
reaksi alergi, gangguan tutuk, gangguan tenggorokan
reaksi alergi, bloating, indigestion
1.6 Recommeded kanggo
1.6.1 Women ngandhut
1.6.2 Women lactating
1.7 Wektu paling apik kanggo mangan
Bebarengan karo meal, Ora nganggo ing wayah wengi lan sadurunge amben, Aja mangan sawise meal, wektu esuk (sadurunge nedha awan)
Minangka cemilan ing afternoon pungkasan, Ora nganggo ing wayah wengi lan sadurunge amben, Mangan sing gedhe-gedhe seger, supaya nyawiji karo sembarang panganan, ora mangan sawise meal., wektu esuk (sadurunge nedha awan)
2 Nutrition
2.1 Bantu Size
2.2 karbohidrat
2.3.1 serat
1.2.1 Sugar
1.4 protein
1.4.3 Protein kanggo milai rasio
2.3 vitamins
2.3.1 Vitamin A (retinol)
18.00 MCG169.00 MCG
0
426
2.3.5 Vitamin B1 (thiamin)
2.5.2 Vitamin B2 (riboflavin)
2.6.2 Vitamin B3 (niacin)
2.6.7 Vitamin B5 (pantothenic asam)
2.6.12 Vitamin B6 (Pyridoxin)
2.6.17 Vitamin B9 (folic asam)
2.6.22 Vitamin C (Ascorbic asam)
2.6.27 Vitamin E (Tocopherole)
2.6.30 Vitamin K (Phyllochinone)
2.6.33 Lycopene
2.6.37 lutein + zeaxanthin
341.00 MCG26.00 MCG
0
834
2.8.1 kolin
2.11 lemak
2.12 Minerals
2.12.1 kalium
175.00 mg267.00 mg
42
840
2.12.6 Iron
2.13.2 sodium
2.14.2 calcium
2.14.8 Magnesium
2.14.11 seng
2.14.16 fosfor
2.14.22 Manganese
2.15.4 tembaga
2.18.2 selenium
2.21 Asam lemak
2.21.1 3s Omega
3.2.3 6s Omega
3.6 Sterol
3.6.1 Phytosterol
3.10 Kadar banyu
3.12 Ash
4 Kalori
4.1 Bantu Size
4.2 Kalori ing woh Fresh karo Peel
20.00 kcalora Sumadhiya
15
299
5.3 Kalori ing Fresh woh tanpa Peel
ora Sumadhiya34.00 kcal
12
354
5.6 Kalori ing Frozen Formulir
20.00 kcal34.00 kcal
0
187
5.8 Kalori ing Formulir Dried
314.00 kcal350.00 kcal
32
747
6.8 Kalori ing Formulir Canned
ora Sumadhiyaora Sumadhiya
17
443
7.4 Kalori ing Foods
7.4.1 Kalori ing Juice
30.00 kcal64.00 kcal
17
461
9.12.2 Kalori ing Jam
ora Sumadhiya365.00 kcal
49
420
9.12.4 Kalori ing Pie
ora Sumadhiya316.00 kcal
80
450
10 Ciri
10.1 Koleksi
10.2 Usum
10.3 varieties
Big Bertha, Yolo Wonder, Yankee lan Lemak n Sassy
Hales Jumbo Best, Sweet 'N awal Sato, Ati Emas, Ambrosia, Athena, madu Bun Sato, Fastbreak lan Superstar
10.4 seedless Macem-macem
10.5 warna
10.6 nang werna
Ijo enom
ono krime Orange
10.7 wangun
10.8 Tekstur
10.9 rasa
10.10 asal
Amerika Tengah, Mexico, Amérika Kidul
Afrika, India
10.11 mundak akeh ing
10.12 budidoyo
10.12.1 Koleksi lemah
10.12.2 PH lemah
11.12.3 Kahanan iklim
12 Facts
12.1 facts about
Character length exceed error
Character length exceed error
12.2 Ing Minuman Beralkohol
12.2.1 Wine
12.2.2 Beer
12.2.3 roh
12.2.4 koktail
12.3 Produksi
12.3.1 Top Producer
12.3.2 Negara sing
Mesir, Indonesia, Israel, Korea, Mexico, Walanda, Nigeria, Romania, Spanyol, Turkey
Iran, Romania, Turkey, Amerika Serikat saka Amerika
12.3.3 Top Importir
Amerika Serikat saka Amerika
Amerika Serikat saka Amerika
12.3.4 Top Used
13 Jeneng èlmiah
13.1 Jeneng botani
Capsicum annuum
Cucumis melo var. cantalupensis
13.2 sinonim
Cucumis melo var. reticulatus
14 Klasifikasi
14.1 domain
14.2 Inggris
14.3 Subkingdom
Tracheobionta
Tracheobionta
14.4 Division
Magnoliophyta
Magnoliophyta
14.5 kelas
Magnoliopsida
Magnoliopsida
14.6 subkelas
14.7 supaya
15.2 Family
15.4 genus
15.5 spesies
15.6 Generic Group