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Green Bell mrico
Green Bell mrico

nangka
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Green Bell mrico
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nangka

Green Bell mrico lan nangka

1 Wuku
1.1 Kesehatan keuntungan
perawatan atritis, Nyegah kanker, care Heart
Nyegah kanker, care Heart, ngalangi constipation, Peraturan detak jantung, Perawatan saka penyakit colonic
1.1.1 Wuku Umum
anti antioksidan, anti-natoni, Kontrol meksa getih, sepindah pencernaan, care mripat, Mbantu ing bobot mundhut, Njogo tingkat kolesterol sehat, strengthens balung
Kontrol meksa getih, cures watuk, sepindah pencernaan, perawatan flu, Mbenakake sesanti mripat, Perawatan saka kadhemen umum
1.2 Wuku kulit
keuntungan Anti-tuwa, Perawatan saka penyakit kulit
Brightens lan madhangi corek, nyuda kisut
1.3 Wuku Rambut
Ngalangi rambute mundhut, Dipun promosiaken maneh lan sehat rambute, Ngatur rambute wutah
Dipun promosiaken maneh lan sehat rambute, Ngatur rambute wutah
1.4 alergi
1.4.1 Gejala alergi
loro weteng, Watuk, eczema, ngelu, hives, Mripate abang, wahing, dadi gedhe, Dadi gedhe saka tutuk, basa utawa lambé, mata mbanyu, wheezing
weteng cramps, diare, rashes kulit, Dadi gedhe saka tutuk, basa utawa lambé, mutahke
1.5 sisih efek
reaksi alergi, gangguan tutuk, gangguan tenggorokan
reaksi alergi, coagulation
1.6 Recommeded kanggo
1.6.1 Women ngandhut
Ya
ora Sumadhiya
1.6.2 Women lactating
Ya
Ora
1.7 Wektu paling apik kanggo mangan
Bebarengan karo meal, Ora nganggo ing wayah wengi lan sadurunge amben, Aja mangan sawise meal, wektu esuk (sadurunge nedha awan)
Bebarengan karo meal, Minangka cemilan ing afternoon pungkasan, Ora nganggo ing wayah wengi lan sadurunge amben, Mangan sing gedhe-gedhe seger, supaya nyawiji karo sembarang panganan, ora mangan sawise meal., wektu esuk (sadurunge nedha awan)
2 Nutrition
2.1 Bantu Size
100 g
100 g
2.2 karbohidrat
4.64 g23.30 g
avocado
1 79.18
2.2.1 serat
1.80 g1.50 g
blackberry
0 10.4
2.2.2 Sugar
2.40 g19.08 g
bilberry
0 63.35
2.3 protein
0.86 g1.72 g
Apple
0.3 14.07
2.3.1 Protein kanggo milai rasio
0.200.07
Apple
0.02 0.52
2.4 vitamins
2.4.1 Vitamin A (retinol)
18.00 MCG5.00 MCG
pomegranate
0 426
2.4.2 Vitamin B1 (thiamin)
0.06 mg0.11 mg
Apple
0 0.428
2.4.3 Vitamin B2 (riboflavin)
0.03 mg0.06 mg
Apple
0 1.3
2.4.4 Vitamin B3 (niacin)
0.48 mg0.92 mg
Gojiberry
0 2.8
2.4.5 Vitamin B5 (pantothenic asam)
0.10 mg0.24 mg
Rambutan
0 1.4
2.4.6 Vitamin B6 (Pyridoxin)
0.22 mg0.33 mg
Apple
0 0.4
2.4.7 Vitamin B9 (folic asam)
10.00 MCG24.00 MCG
Gojiberry
0 81
2.4.8 Vitamin C (Ascorbic asam)
80.40 mg13.80 mg
Olive
0 228.3
2.4.9 Vitamin E (Tocopherole)
0.37 mg0.34 mg
Gojiberry
0 3.81
2.4.10 Vitamin K (Phyllochinone)
7.40 MCGora Sumadhiya
Orange
0 40.3
2.4.11 Lycopene
0.00 MCG0.00 MCG
avocado
0 5204
2.4.12 lutein + zeaxanthin
341.00 MCG157.00 MCG
nanas
0 834
2.4.13 kolin
5.50 mgora Sumadhiya
Gojiberry
0 14.2
2.5 lemak
0.17 g0.64 g
physalis
0 33.49
2.6 Minerals
2.6.1 kalium
175.00 mg448.00 mg
Olive
42 840
2.6.2 Iron
0.34 mg0.23 mg
putih Grapefruit
0.06 9
2.6.3 sodium
3.00 mg2.00 mg
Orange
0 1556
2.6.4 calcium
10.00 mg24.00 mg
longan
1 100
2.6.5 Magnesium
10.00 mg29.00 mg
Gojiberry
0 92
2.6.6 seng
0.13 mg0.13 mg
Apple
0 2.7
2.6.7 fosfor
20.00 mg21.00 mg
Gojiberry
0 113
2.6.8 Manganese
0.12 mg0.04 mg
Apple
0 3.3
2.6.9 tembaga
0.07 mg0.08 mg
Apple
0 2
2.6.10 selenium
0.00 MCGora Sumadhiya
Apple
0 63.7
2.7 Asam lemak
2.7.1 3s Omega
8.00 mg158.00 mg
watermelon
0 318
2.7.2 6s Omega
54.00 mg30.00 mg
Jambul
0 1689
2.8 Sterol
2.8.1 Phytosterol
9.00 mgora Sumadhiya
Jambul
0 87
2.9 Kadar banyu
93.90 g73.46 g
Gojiberry
0 95.23
2.10 Ash
0.40 g0.94 g
Gojiberry
0 87.1
3 Kalori
3.1 Bantu Size
100 g
100 g
3.2 Kalori ing woh Fresh karo Peel
20.00 kcalora Sumadhiya
timun
15 299
3.3 Kalori ing Fresh woh tanpa Peel
ora Sumadhiya95.00 kcal
timun
12 354
3.4 Kalori ing Frozen Formulir
20.00 kcal97.00 kcal
Rambutan
0 187
3.5 Kalori ing Formulir Dried
314.00 kcal258.64 kcal
Gojiberry
32 747
3.6 Kalori ing Formulir Canned
ora Sumadhiya92.00 kcal
tomat
17 443
3.7 Kalori ing Foods
3.7.1 Kalori ing Juice
30.00 kcal70.00 kcal
tomat
17 461
3.7.2 Kalori ing Jam
ora Sumadhiya250.00 kcal
Clementine
49 420
3.7.3 Kalori ing Pie
ora Sumadhiya200.00 kcal
sukun
80 450
4 Ciri
4.1 Koleksi
sayur-sayuran woh
woh wit, Tropical
4.2 Usum
Kabeh mangsa
Autumn, Monsoon, Summer
4.3 varieties
Big Bertha, Yolo Wonder, Yankee lan Lemak n Sassy
Black Gold, Cheena, Cochin, Dang Rasimi, Golden Nugget lan Golden Pillow
4.4 seedless Macem-macem
Ora
Ora
4.5 warna
Green
Ijo peteng, Golden kuning, Green, Indigo, magenta, Kuningan-orange
4.6 nang werna
Ijo enom
kuning
4.7 wangun
teratur oval
oval
4.8 Tekstur
crispy
fibrous
4.9 rasa
NA
manis
4.10 asal
Amerika Tengah, Mexico, Amérika Kidul
India
4.11 mundak akeh ing
bushes
wit
4.12 budidoyo
4.12.1 Koleksi lemah
loam
Clay loam, keropos, Sandy, Inggih-lemes
4.12.2 PH lemah
5.5-76-7.5
Cloudberry
3.5 10
4.12.3 Kahanan iklim
anget
lembab, anget
5 Facts
5.1 facts about
Character length exceed error
  • Ana nganti 500 wiji ing Nangka lan wiji iki becik ditonton.
  • mbeber ROOT saka wit nangka digunakake kanggo nambani diare, mriyang lan panandhang asma.
  • Ing rasa nangka iku kombinasi mango, pisang, melon lan papaya.
5.2 Ing Minuman Beralkohol
5.2.1 Wine
Ora
Ya
5.2.2 Beer
Ora
Ya
5.2.3 roh
Ora
Ora
5.2.4 koktail
Ora
Ya
5.3 Produksi
5.3.1 Top Producer
China
India
5.3.2 Negara sing
Mesir, Indonesia, Israel, Korea, Mexico, Walanda, Nigeria, Romania, Spanyol, Turkey
Bangladesh, Indonesia, Nepal, Thailand
5.3.3 Top Importir
Amerika Serikat saka Amerika
Amerika Serikat saka Amerika
5.3.4 Top Used
Canada
India
6 Jeneng èlmiah
6.1 Jeneng botani
Capsicum annuum
Artocarpus heterophyllus
6.2 sinonim
Artocarpus heterophylla utawa Artocarpus Integra utawa Artocarpus integrifolia
7 Klasifikasi
7.1 domain
Eukarya
Eukarya
7.2 Inggris
Plantae
Plantae
7.3 Subkingdom
Tracheobionta
Tracheobionta
7.4 Division
Magnoliophyta
Magnoliophyta
7.5 kelas
Magnoliopsida
Magnoliopsida
7.6 subkelas
Alismidae
Alismidae
7.7 supaya
Solanales
Rosales
7.8 Family
Solanaceae
Moraceae
7.9 genus
Capsicum
Artocarpus
7.10 spesies
C. annum
A. heterophyllus
7.11 Generic Group
ora Sumadhiya
ora Sumadhiya