Green Bell mrico

Jambul

Green Bell mrico vs Jambul

Green Bell mrico

Jambul

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1 Wuku

1.1 Kesehatan keuntungan

perawatan atritis, Nyegah kanker, care Heart

Nyegah kanker, care Heart, Tambah ing hemoglobin, Ngatur Sang Gula, Nyegah ulcer

1.1.1 Wuku Umum

anti antioksidan, anti-natoni, Kontrol meksa getih, sepindah pencernaan, care mripat, Mbantu ing bobot mundhut, Njogo tingkat kolesterol sehat, strengthens balung

Guwarsa sistem imun, sepindah pencernaan, Gelut nglawan infèksi, strengthens balung

1.2 Wuku kulit

keuntungan Anti-tuwa, Perawatan saka penyakit kulit

Brightens lan madhangi corek, cleansing kulit, rejuvenation kulit, Perawatan saka kukul, Perawatan saka panggonan peteng

1.3 Wuku Rambut

Ngalangi rambute mundhut, Dipun promosiaken maneh lan sehat rambute, Ngatur rambute wutah

Dipun promosiaken maneh lan sehat rambute, nglindhungi rambute

1.4 alergi

1.4.1 Gejala alergi

loro weteng, Watuk, eczema, ngelu, hives, Mripate abang, wahing, dadi gedhe, Dadi gedhe saka tutuk, basa utawa lambé, mata mbanyu, wheezing

loro weteng, NA

1.5 sisih efek

reaksi alergi, gangguan tutuk, gangguan tenggorokan

Nyuda tingkat gula getih, reaksi alergi, gangguan tenggorokan, gedhe tenggorokan, Mbok menawa aman sak meteng

1.6 Recommeded kanggo

1.6.1 Women ngandhut

1.6.2 Women lactating

1.7 Wektu paling apik kanggo mangan

Bebarengan karo meal, Ora nganggo ing wayah wengi lan sadurunge amben, Aja mangan sawise meal, wektu esuk (sadurunge nedha awan)

Minangka cemilan ing afternoon pungkasan, Ora nganggo ing wayah wengi lan sadurunge amben, Mangan sing gedhe-gedhe seger, supaya nyawiji karo sembarang panganan, ora mangan sawise meal., wektu esuk (sadurunge nedha awan), Strictly supaya weteng kosong

2 Nutrition

2.1 Bantu Size

100 g

2.2 karbohidrat

4.64 g14.00 g

1 79.18

2.2.1 serat

1.80 g0.60 g

0 10.4

2.2.2 Sugar

2.40 gora Sumadhiya

0 63.35

2.3 protein

0.86 g1.00 g

0.3 14.07

2.3.1 Protein kanggo milai rasio

0.200.04

0.02 0.52

2.4 vitamins

2.4.1 Vitamin A (retinol)

18.00 MCG0.00 MCG

0 426

2.4.2 Vitamin B1 (thiamin)

0.06 mg0.02 mg

0 0.428

2.4.3 Vitamin B2 (riboflavin)

0.03 mg0.01 mg

0 1.3

2.4.4 Vitamin B3 (niacin)

0.48 mg0.25 mg

0 2.8

2.4.5 Vitamin B5 (pantothenic asam)

0.10 mgora Sumadhiya

0 1.4

2.4.6 Vitamin B6 (Pyridoxin)

0.22 mg0.04 mg

0 0.4

1.5.1 Vitamin B9 (folic asam)

10.00 MCGora Sumadhiya

0 81

1.7.1 Vitamin C (Ascorbic asam)

80.40 mg11.85 mg

0 228.3

1.7.2 Vitamin E (Tocopherole)

0.37 mgora Sumadhiya

0 3.81

1.7.3 Vitamin K (Phyllochinone)

7.40 MCGora Sumadhiya

0 40.3

1.7.4 Lycopene

0.00 MCGora Sumadhiya

0 5204

1.7.5 lutein + zeaxanthin

341.00 MCGora Sumadhiya

0 834

1.7.6 kolin

5.50 mgora Sumadhiya

0 14.2

1.8 lemak

0.17 g0.23 g

0 33.49

1.9 Minerals

1.9.1 kalium

175.00 mg55.00 mg

42 840

1.9.2 Iron

0.34 mg1.41 mg

0.06 9

1.9.3 sodium

3.00 mg26.20 mg

0 1556

1.9.4 calcium

10.00 mg11.65 mg

1 100

1.9.5 Magnesium

10.00 mg35.00 mg

0 92

1.9.6 seng

0.13 mgora Sumadhiya

0 2.7

1.9.7 fosfor

20.00 mg15.60 mg

0 113

1.9.8 Manganese

0.12 mgora Sumadhiya

0 3.3

1.9.9 tembaga

0.07 mgora Sumadhiya

0 2

1.9.10 selenium

0.00 MCGora Sumadhiya

0 63.7

1.10 Asam lemak

1.10.1 3s Omega

8.00 mg0.00 mg

0 318

1.10.2 6s Omega

54.00 mg0.00 mg

0 1689

1.11 Sterol

1.11.1 Phytosterol

9.00 mg0.00 mg

0 87

1.12 Kadar banyu

93.90 g84.75 g

0 95.23

1.13 Ash

0.40 g0.50 g

0 87.1

2 Kalori

2.1 Bantu Size

100 g

2.2 Kalori ing woh Fresh karo Peel

20.00 kcal60.00 kcal

15 299

2.3 Kalori ing Fresh woh tanpa Peel

ora Sumadhiyaora Sumadhiya

12 354

2.4 Kalori ing Frozen Formulir

20.00 kcalora Sumadhiya

0 187

2.5 Kalori ing Formulir Dried

314.00 kcalora Sumadhiya

32 747

2.6 Kalori ing Formulir Canned

ora Sumadhiyaora Sumadhiya

17 443

2.7 Kalori ing Foods

2.7.1 Kalori ing Juice

30.00 kcal80.00 kcal

17 461

2.7.2 Kalori ing Jam

ora Sumadhiya120.00 kcal

49 420

2.7.3 Kalori ing Pie

ora Sumadhiya300.00 kcal

80 450

3 Ciri

3.1 Koleksi

sayur-sayuran woh

woh wit, Tropical

3.2 Usum

Kabeh mangsa

Monsoon, Summer

3.3 varieties

Big Bertha, Yolo Wonder, Yankee lan Lemak n Sassy

Ram Jarnun lan Paras

3.4 seedless Macem-macem

Ora

3.5 warna

Green

Black, magenta, Purple

3.6 nang werna

Ijo enom

Purple

3.7 wangun

teratur oval

oval

3.8 Tekstur

crispy

jus

3.9 rasa

astringent, manis

3.10 asal

Amerika Tengah, Mexico, Amérika Kidul

Bangladesh, India, Indonesia, Malaysia, Nepal, Pakistan, Philippines, Sri Lanka

3.11 mundak akeh ing

bushes

wit

3.12 budidoyo

3.12.1 Koleksi lemah

loam

loam, Sandy loam, Inggih-lemes

3.12.2 PH lemah

5.5-76.5-7.5

3.5 10

3.12.3 Kahanan iklim

anget

lembab, Banyu udan

4 Facts

4.1 facts about

Character length exceed error

4.2 Ing Minuman Beralkohol

4.2.1 Wine

Ora

4.2.2 Beer

Ora

4.2.3 roh

Ora

4.2.4 koktail

Ora

4.3 Produksi

4.3.1 Top Producer

China

India

4.3.2 Negara sing

Mesir, Indonesia, Israel, Korea, Mexico, Walanda, Nigeria, Romania, Spanyol, Turkey

Bangladesh, Indonesia, Malaysia, Nepal, Pakistan, Philippines, Sri Lanka

4.3.3 Top Importir

Amerika Serikat saka Amerika

ora Sumadhiya

4.3.4 Top Used

Canada

India

5 Jeneng èlmiah

5.1 Jeneng botani

Capsicum annuum

Syzygium cumini

5.2 sinonim

Eugenia cumini

6 Klasifikasi

6.1 domain

Eukarya

6.2 Inggris

Plantae

6.3 Subkingdom

Tracheobionta

6.4 Division

Magnoliophyta

6.5 kelas

Magnoliopsida

6.6 subkelas

Alismidae

Rosidae

6.7 supaya

Solanales

Myrtales

6.8 Family

Solanaceae

Myrtaceae

6.9 genus

Capsicum

Syzygium

6.10 spesies

C. annum

S. cumini

6.11 Generic Group

ora Sumadhiya

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