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Green Bell mrico
Green Bell mrico

woh Ugli
woh Ugli



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Green Bell mrico vs woh Ugli

1 Wuku
1.1 Kesehatan keuntungan
perawatan atritis, Nyegah kanker, care Heart
Mundhak tingkat metabolis, meksa getih Lower, Nglindhungi marang tatanan watu ginjel
1.1.1 Wuku Umum
anti antioksidan, anti-natoni, Kontrol meksa getih, sepindah pencernaan, care mripat, Mbantu ing bobot mundhut, Njogo tingkat kolesterol sehat, strengthens balung
Menehi energi
1.2 Wuku kulit
keuntungan Anti-tuwa, Perawatan saka penyakit kulit
cleansing kulit
1.3 Wuku Rambut
Ngalangi rambute mundhut, Dipun promosiaken maneh lan sehat rambute, Ngatur rambute wutah
NA
1.4 alergi
1.4.1 Gejala alergi
loro weteng, Watuk, eczema, ngelu, hives, Mripate abang, wahing, dadi gedhe, Dadi gedhe saka tutuk, basa utawa lambé, mata mbanyu, wheezing
NA
1.5 sisih efek
reaksi alergi, gangguan tutuk, gangguan tenggorokan
Mengaruhi tingkat glukosa getih, Nyuda tingkat gula getih, coagulation
1.6 Recommeded kanggo
1.6.1 Women ngandhut
Ya
Ya
1.6.2 Women lactating
Ya
Ora
1.7 Wektu paling apik kanggo mangan
Bebarengan karo meal, Ora nganggo ing wayah wengi lan sadurunge amben, Aja mangan sawise meal, wektu esuk (sadurunge nedha awan)
Minangka cemilan ing afternoon pungkasan, Mangan sing gedhe-gedhe seger, supaya nyawiji karo sembarang panganan, ora mangan sawise meal., wektu esuk (sadurunge nedha awan)
2 Nutrition
2.1 Bantu Size
100 g
100 g
2.2 karbohidrat
4.64 g11.00 g
avocado Informasi
1 79.18
2.2.1 serat
1.80 g2.00 g
blackberry Informasi
0 10.4
2.2.2 Sugar
2.40 g8.00 g
bilberry Informasi
0 63.35
2.3 protein
0.86 g1.00 g
Apple Informasi
0.3 14.07
2.3.1 Protein kanggo milai rasio
0.200.09
Apple Informasi
0.02 0.52
2.4 vitamins
2.4.1 Vitamin A (retinol)
18.00 MCGora Sumadhiya
pomegranate Informasi
0 426
2.4.2 Vitamin B1 (thiamin)
0.06 mgora Sumadhiya
Apple Informasi
0 0.428
2.4.3 Vitamin B2 (riboflavin)
0.03 mgora Sumadhiya
Apple Informasi
0 1.3
2.4.4 Vitamin B3 (niacin)
0.48 mgora Sumadhiya
Gojiberry Informasi
0 2.8
2.4.5 Vitamin B5 (pantothenic asam)
0.10 mgora Sumadhiya
Rambutan Informasi
0 1.4
2.4.6 Vitamin B6 (Pyridoxin)
0.22 mgora Sumadhiya
Apple Informasi
0 0.4
2.4.7 Vitamin B9 (folic asam)
10.00 MCGora Sumadhiya
Gojiberry Informasi
0 81
2.4.8 Vitamin C (Ascorbic asam)
80.40 mg70.00 mg
Olive Informasi
0 228.3
2.4.9 Vitamin E (Tocopherole)
0.37 mgora Sumadhiya
Gojiberry Informasi
0 3.81
2.4.10 Vitamin K (Phyllochinone)
7.40 MCGora Sumadhiya
Orange Informasi
0 40.3
2.4.11 Lycopene
0.00 MCGora Sumadhiya
avocado Informasi
0 5204
2.4.12 lutein + zeaxanthin
341.00 MCGora Sumadhiya
nanas Informasi
0 834
2.4.13 kolin
5.50 mgora Sumadhiya
Gojiberry Informasi
0 14.2
2.5 lemak
0.17 gora Sumadhiya
physalis Informasi
0 33.49
2.6 Minerals
2.6.1 kalium
175.00 mgora Sumadhiya
Olive Informasi
42 840
2.6.2 Iron
0.34 mgora Sumadhiya
putih Grapefruit Informasi
0.06 9
2.6.3 sodium
3.00 mgora Sumadhiya
Orange Informasi
0 1556
2.6.4 calcium
10.00 mgora Sumadhiya
longan Informasi
1 100
2.6.5 Magnesium
10.00 mgora Sumadhiya
Gojiberry Informasi
0 92
2.6.6 seng
0.13 mgora Sumadhiya
Apple Informasi
0 2.7
2.6.7 fosfor
20.00 mgora Sumadhiya
Gojiberry Informasi
0 113
2.6.8 Manganese
0.12 mgora Sumadhiya
Apple Informasi
0 3.3
2.6.9 tembaga
0.07 mgora Sumadhiya
Apple Informasi
0 2
2.6.10 selenium
0.00 MCGora Sumadhiya
Apple Informasi
0 63.7
2.7 Asam lemak
2.7.1 3s Omega
8.00 mgora Sumadhiya
watermelon Informasi
0 318
2.7.2 6s Omega
54.00 mgora Sumadhiya
Jambul Informasi
0 1689
2.8 Sterol
2.8.1 Phytosterol
9.00 mgora Sumadhiya
Jambul Informasi
0 87
2.9 Kadar banyu
93.90 gora Sumadhiya
Gojiberry Informasi
0 95.23
2.10 Ash
0.40 gora Sumadhiya
Gojiberry Informasi
0 87.1
3 Kalori
3.1 Bantu Size
100 g
100 g
3.2 Kalori ing woh Fresh karo Peel
20.00 kcal45.00 kcal
timun Informasi
15 299
3.3 Kalori ing Fresh woh tanpa Peel
ora Sumadhiyaora Sumadhiya
timun Informasi
12 354
3.4 Kalori ing Frozen Formulir
20.00 kcalora Sumadhiya
Rambutan Informasi
0 187
3.5 Kalori ing Formulir Dried
314.00 kcalora Sumadhiya
Gojiberry Informasi
32 747
3.6 Kalori ing Formulir Canned
ora Sumadhiyaora Sumadhiya
tomat Informasi
17 443
3.7 Kalori ing Foods
3.7.1 Kalori ing Juice
30.00 kcal50.00 kcal
tomat Informasi
17 461
3.7.2 Kalori ing Jam
ora Sumadhiya260.00 kcal
Clementine Informasi
49 420
3.7.3 Kalori ing Pie
ora Sumadhiyaora Sumadhiya
sukun Informasi
80 450
4 Ciri
4.1 Koleksi
sayur-sayuran woh
Citrus
4.2 Usum
Kabeh mangsa
garing
4.3 varieties
Big Bertha, Yolo Wonder, Yankee lan Lemak n Sassy
4.4 seedless Macem-macem
Ora
Ora
4.5 warna
Green
Orange, kuning
4.6 nang werna
Ijo enom
ono krime Kuning
4.7 wangun
teratur oval
babak
4.8 Tekstur
crispy
succulent
4.9 rasa
NA
manis
4.10 asal
Amerika Tengah, Mexico, Amérika Kidul
Jamaica
4.11 mundak akeh ing
bushes
wit
4.12 budidoyo
4.12.1 Koleksi lemah
loam
loamy
4.12.2 PH lemah
5.5-75.5-6
Cloudberry
3.5 10
4.12.3 Kahanan iklim
anget
anget
5 Facts
5.1 facts about
Character length exceed error
  • Jeneng iki asalé saka tembung "èlèk" refering kanggo katon karu iku kang, karo atos, wrinkled, rind greenish-kuning, kebungkus kahanan sak jeuk pulpy orange nang.
5.2 Ing Minuman Beralkohol
5.2.1 Wine
Ora
Ora
5.2.2 Beer
Ora
Ora
5.2.3 roh
Ora
Ora
5.2.4 koktail
Ora
Ya
5.3 Produksi
5.3.1 Top Producer
China
Jamaica
5.3.2 Negara sing
Mesir, Indonesia, Israel, Korea, Mexico, Walanda, Nigeria, Romania, Spanyol, Turkey
NA, Amerika Serikat saka Amerika
5.3.3 Top Importir
Amerika Serikat saka Amerika
Eropah
5.3.4 Top Used
Canada
Jamaica
6 Jeneng èlmiah
6.1 Jeneng botani
Capsicum annuum
Citrus reticulata Tiket Citrus paradisi
6.2 sinonim
Tangelo, tangelo jeuk
7 Klasifikasi
7.1 domain
Eukarya
Eukarya
7.2 Inggris
Plantae
Plantae
7.3 Subkingdom
Tracheobionta
Tracheobionta
7.4 Division
Magnoliophyta
NA
7.5 kelas
Magnoliopsida
Unknown
7.6 subkelas
Alismidae
Rosidae
7.7 supaya
Solanales
Sapindales
7.8 Family
Solanaceae
Rutaceae
7.9 genus
Capsicum
Citrus
7.10 spesies
C. annum
C. reticulata × paradisi
7.11 Generic Group
ora Sumadhiya
woh jeruk